The DOI matches its Crossref record.
Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears
Overview
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Citations
Cited by
Zhang, Y., Zhang, J., Zhang, Y., Hu, H., Luo, S., Zhang, L., Zhou, H., & Li, P. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11085 · Cited by 70
The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening
Soleimani-Rambod, A., Zomorodi, S., Naghizadeh Raeisi, S., Khosrowshahi Asl, A., & Shahidi, S.-A. (2018) · Coatings · doi:10.3390/coatings8020080 · Cited by 57
Metadata
- Authors
- Sharma, S., & Rao, T. V. R.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2015-06
- Volume
- 62
- Issue
- 1
- Pages
- 791-800
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2030924589
- Cited by
- 169
- References
- 0
- FWCI
- 4.32
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears. https://app.cochat.ai/papers/10.1016/j.lwt.2014.11.050
- The paper
- Sharma, S., & Rao, T. V. R. (2015). Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2014.11.050
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
