Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4

Dilna, Sasidharan Vasanthakumari, Surya, Harikumar, Aswathy, Ravindran Girija, Varsha, Kontham Kulangara, Sakthikumar, Dasappan Nair, Pandey, Ashok, Nampoothiri, Kesavan Madhavan·2015·LWT - Food Science and Technology

Cited by (262)

Items 101–200 of 262

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  8. Characterization of α-D-glucan produced by a probiont Enterococcus hirae KX577639 from feces of south Indian Irula tribals
    Jayamanohar Jabastin, Palanisamy Bruntha Devi, Digambar Kavitake, Suresh Rajendran, Venkatesan Brindha Priyadarisini, Prathapkumar Halady Shetty · 2018 · International Journal of Biological Macromolecules
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    Mingzhi Da, Jun She Sun, Chen Ma, Daotong Li, Dong Li, Li‐Shu Wang, Fang Chen · 2024 · eFood
  10. Proteomic analysis reveals potential factors associated with enhanced EPS production in Streptococcus thermophilus ASCC 1275
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  11. Antimicrobial activity of protein-containing fractions isolated from Lactobacillus plantarum NRRL B-4496 culture
    D. Arrioja-Bretón, Emma Mani‐López, Horacio Bach, Aurelio López‐Malo · 2020 · Brazilian Journal of Microbiology
  12. Characterization of the antioxidant activities of the exopolysaccharides produced by Streptococcus thermophilus CGMCC 7.179
    Zhenxiang Xu, Xiaojing Li, Xingfang Tian, Suzhen Yang, Yan Li, Li Zhengguang, Tingting Guo, Jian Kong · 2022 · LWT
  13. Heteropolysaccharides from Lactic Acid Bacteria: Current Trends and Applications
    Rwivoo Baruah, Deeplina Das · 2016 · Journal of Probiotics & Health
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    Márcio A. de Sousa, Gabriela Rabaioli Rama, Cláucia Fernanda Volken de Souza, Camille Eichelberger Granada · 2019 · Biotechnology Progress
  15. Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities
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  16. Production of high-value added exopolysaccharide by biotherapeutic potential Lactobacillus reuteri strain
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  17. Functional Properties of Kefiran in the Medical Field and Food Industry
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  18. Lactobacillus acidophilus YL01 and its exopolysaccharides ameliorate obesity and insulin resistance in obese mice via modulating intestinal specific bacterial groups and AMPK/ACC signaling pathway
    Chongjie Zhao, Linlin Xie, Jing Shen, Hongpeng He, Tong‐Cun Zhang, Lizhuang Hao, Cai Sun, Xiaoyuan Zhang, Mian Chen, Fei Liu et al. · 2025 · International Journal of Biological Macromolecules
  19. Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains
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  20. Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk
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  21. Health-Promoting Fermented Foods
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  22. Improved production of lactiplantibacillus plantarum RO30 exopolysaccharide (REPS) by optimization of process parameters through statistical experimental designs
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  23. Lactic Acid Bacteria—From Nature Through Food to Health
    Tsvetanka Teneva‐Angelova, Ivelina Hristova, Atanas Ivanov Pavlov, Дора Бешкова · 2018 · Elsevier eBooks
  24. Cassava starch hydrolysate as sustainable carbon source for exopolysaccharide production by Lactobacillus plantarum
    M.P. Soumya, Keerthi Sasikumar, Ashok Pandey, Kesavan Madhavan Nampoothiri · 2019 · Bioresource Technology Reports
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    Lan He Zhang, Haocun Kong, Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Yan Hong, Li Cheng, Caiming Li · 2023 · International Journal of Biological Macromolecules
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  28. Development and application of anticancer fluorescent CdS nanoparticles enriched Lactobacillus bacteria as therapeutic microbots for human breast carcinoma
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  31. Antioxidant and anti-inflammatory activities and action mechanisms of exopolysaccharides from Lactiplantibacillus plantarum Z-1
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    Meizhen Chen, Juan Wang · 2025 · Foods
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    Neda Nazari, Rana Imani, Leila Roozbeh Nasiraie · 2024 · Biomaterials Advances
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  35. Effects of galactosyltransferase on EPS biosynthesis and freeze-drying resistance of Lactobacillus acidophilus NCFM
    Lingyu Kong, Yuze Huang, Xiaoqun Zeng, Congyan Ye, Zhen Fang Wu, Yuxing Guo, Daodong Pan · 2022 · Food Chemistry Molecular Sciences
  36. Biomedical and therapeutic potential of marine-derived Pseudomonas sp. strain AHG22 exopolysaccharide: A novel bioactive microbial metabolite
    Ghfren S. Aloraini, Mona Othman I. Albureikan, Aisha M. A. Shahlol, Taghreed Shamrani, Hussam Daghistani, Mohammad El-Nablaway, Nagwa A. Tharwat, Ahmed M. Elazzazy, Ahmed Farouk Basyony, Ahmed Ghareeb · 2024 · REVIEWS ON ADVANCED MATERIALS SCIENCE
  37. Exploring the antioxidant, antidiabetic, and antibacterial potential of postbiotic compounds derived from Lactiplantibacillus plantarum O7S1
    Nadia Aliouche, Mohamed Sifour, Houria Ouled-Haddar · 2024 · Biotechnologia
  38. Systematic understanding of the potential manganese-adsorption components of a screened Lactobacillus plantarum CCFM436
    Yanjun Tong, Gang Wang, Qiuxiang Zhang, Fengwei Tian, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen · 2016 · RSC Advances
  39. Antidiabetic, Anticholesterol, and Antioxidant Activity of Gryllusbimaculatus Fermented by Bacillus and Lactobacillus Strains
    Hyunah Jang, Misook Kim · 2021 · Applied Sciences
  40. Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide
    Thi Bich Thuy Do, Bao-Khanh Tran, Thị Văn Thi Trần, Lê Trung Hiếu, Margo C. Cnockaert, Peter A. R. Vandamme, Thi Hong Chuong Nguyen, Chinh Chien Nguyen, Sung Hyun Hong, Soo Young Kim et al. · 2020 · ACS Omega
  41. In vitro evaluation of antidiabetic, antidementia, and antioxidant activity of Artemisia capillaris fermented by Leuconostoc spp
    Jiwon Yoon, Misook Kim · 2022 · LWT
  42. The Analysis and Comparison of Anti‐Inflammatory and Antioxidant Characteristics of Postbiotic and Paraprobiotic Derived From Novel Native Probiotic Cocktail in DSS ‐Induced Colitic Mice
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  43. Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5
    Xuefang Zhao, Qi Liang · 2023 · Molecules
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    Zhiwen Ge, Fidelis Azi, Xuan Bao, Xintao Yin, Xue Feng, Min Zhang, Xiudong Xia, Mingsheng Dong · 2023 · Food Production Processing and Nutrition
  45. Harnessing probiotic foods: managing cancer through gut health
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  46. A novel viscous hydrophilic colloidal polysaccharide produced by Lactiplantibacillus plantarum T1: Structural characterization, rheological behavior and biological activity
    Xueliang Zhang, Yang Liu, Xiaogan Zhao, Kai Ma, Changliang Zhang, Guangxian Wang, Juanjuan Tian, Xiaomeng Wang, Luyao Xiao, Wei Li · 2023 · Process Biochemistry
  47. Characterization of novel exopolysaccharide from Lacticaseibacillus rhamnosus YT: Structural features, biosynthetic gene expression, physical properties and bioactivities
    Chengran Guan, Peng Yu, Jianbo Su, Yiping Liu, Chenchen Zhang, Dawei Chen, Yujun Huang, Ruixia Gu · 2025 · LWT
  48. Probiotic and Potentially Probiotic Bacteria with Hypocholesterolemic Properties
    Haydee Eliza Romero‐Luna, Audry Gustavo Peredo-Lovillo, Maribel Jiménez‐Fernández · 2021 · Food Reviews International
  49. Enhancing the Production and Monosaccharide Composition of Exopolysaccharides of Lactobacillus plantarum VAL6 by Applying Thermal Stress and Increased Carbon Dioxide Concentration
    N. P. Tho, L. T. Son, N. T. Tho, B. D. Cuong, H. P. Toan, Hoàng Quốc Khánh, N. H. Thanh · 2021 · Microbiology
  50. Transcriptomics and Metabolomics Analysis of Sclerotium rolfsii Fermented with Differential Carbon Sources
    Jia Mei Song, Yu Feng Qiu, Rui Jie Zhao, Jiayi Hou, Linna Tu, Zhiqiang Nie, Jianxin Wang, Yu Zheng, Min Wang · 2022 · Foods
  51. Biosynthesis of exopolysaccharide from waste molasses using Pantoea sp. BCCS 001 GH: a kinetic and optimization study
    Seyyed Vahid Niknezhad, Sedigheh Kianpour, Sina Jafarzadeh, Mohsen Alishahi, Ghasem Darzi Najafpour, Mohammad Hossein Morowvat, Younes Ghasemi, Amin Shavandi · 2022 · Scientific Reports
  52. Bio-producing and Characterizing Biochemical and Physicochemical Properties of a Novel Antioxidant Exopolysaccharide by Bacillus coagulans IBRC-M 10807
    Amirhossein Asianezhad, Mahmoud Rezazadeh Bari, Saber Amiri · 2023 · Journal of Polymers and the Environment
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    Sara Jiménez, Johan Sebastián Lopera Valle, Alejandra Uribe Ocampo, Sara Correa Pérez, Natalia Perilla Hernández, Juan Sebastián Marín Cárdenas · 2015 · Biosalud
  54. Structural and functional characterization of exopolysaccharide from Leuconostoc citreum BH10 discovered in birch sap
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  56. Structural characteristics of Lacticaseibacillus rhamnosus ACS5 exopolysaccharide in association with its antioxidant and antidiabetic activity in vitro
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  57. Emerging roles of lactic acid bacteria in health management: Insights from fermented foods to microbiota
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  58. Structural characterization and in vitro anti-inflammatory activity of exopolysaccharide produced by Pediococcus pentosaceus 4412
    J. Angelin, Murugan Kavitha · 2025 · International Immunopharmacology
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  60. Hypoglycemic Effect of Exopolysaccharide from Lactiplantibacillus plantarum JLAU103 on Streptozotocin and High-Fat Diet-Induced Type 2 Diabetic Mice
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  61. Design of experiments for enhanced production of bioactive exopolysaccharides from indigenous probiotic lactic acid bacteria
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  63. Biopolymer Produced by the Lactic Acid Bacteria: Production and Practical Application
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  70. Exopolysaccharides from Lactic Acid Bacteria
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