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Cited by 106Protein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and ActivitiesProteins in Food Systems

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates

Gao, Jingxin, Li, Tiange, Chen, Duoduo, Gu, Haofeng, Mao, Xueying·2021·LWT
DOI 10.1016/j.lwt.2021.111453
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Crossref · 10.1016/j.lwt.2021.111453

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4 of 4 references verified0 citation errors · 0 not checkable

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  • Peptides obtained from food proteins are natural antioxidants confirmed in vitro and in vivo; chia and soybean proteins showed potent DPPH and ABTS radical cation scavenging abilities.

    “Peptides obtained from food proteins are natural antioxidants confirmed in vitro and in vivo; for example chia and soybean proteins showed potent 1,1-diphenyl-2-picrylhydrazyl (DPPH-) and 2,2 ′ -amino-di 49 (2-ethyl-benzothiazolinsulfonic acid-6) radical cation scavenging abilities (ABTS) [47].”

    From Functional and Bioactive Characterization of Hemp Cake Proteins and Polyphenols from Non-Psychoactive Cannabis sativa (2025) · cites this paper as [47]

  • Comparable radical-scavenging activities have also been described for chia and soybean protein hydrolysates, which produced strong ABTS and DPPH scavenging effects in vitro.

    “Comparable radical-scavenging activities have also been described for chia and soybean protein hydrolysates, which produced strong ABTS and DPPH scavenging effects in vitro [47].”

    From Functional and Bioactive Characterization of Hemp Cake Proteins and Polyphenols from Non-Psychoactive Cannabis sativa (2025) · cites this paper as [47]

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Research works printed but not linked: 36

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Cited by

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Metadata

Authors
Gao, J., Li, T., Chen, D., Gu, H., & Mao, X.
Affiliations
China Agricultural University (CN)
Corresponding author
Mao, Xueying
ORCID
Venue
LWT
Publisher
Elsevier BV
Published
2021-07
Volume
147
Pages
111453
ISSN
0023-6438 (ISSN-L)
DOI
10.1016/j.lwt.2021.111453
OpenAlex
W3153544050
Cited by
106
References
4
Citations by year
2026: 15 · 2025: 33 · 2024: 16 · 2023: 24 · 2022: 17 · 2021: 1
FWCI
4.55
Type
journal article
Language
en
Open access
closed
Licence
Locations
LWT (publishedVersion)
Funders
  • Foundation for Innovative Research Groups of the National Natural Science Foundation of China
  • National Natural Science Foundation of China (31371753)
  • National Key Research and Development Program of China (2019YFC1605000)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
  • Life Sciences › Immunology and Microbiology › Microbiology › Antimicrobial Peptides and Activities
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
Keywords
antioxidant peptides, peptide identification, molecular docking, myeloperoxidase inhibition, reactive oxygen species scavenging, oxidative stress, HepG2 cells, functional food ingredients

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