Ultrasound-induced structural modification and thermal properties of oat protein
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The reduced thermal stability after ultrasonication likely arises from partial unfolding and conformational relaxation induced by ultrasound treatment.
“the reduced thermal stability likely arises from partial unfolding and conformational relaxation induced by ultrasound treatment (Kumar et al., 2026; Li & Xiong, 2021)”
From Effects of ultrasonication on structure and gelation of plant proteins at different denaturation states (2027) · cites this paper as Li & Xiong, 2021
Cites
Sensitivity of oat protein solubility to changing ionic strength and pH
Li, R., & Xiong, Y. L. (2021) · Journal of Food Science · doi:10.1111/1750-3841.15544 · Cited by 81 · see citing works
Self-citation
Flagged first, then by citations
Cited by
Sorted by citations
Mozafarpour, R., Koocheki, A., Sani, M. A., McClements, D. J., & Mehr, H. M. (2022) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2022.102768 · Cited by 91 · see citing works
Julakanti, S., Charles, A. P. R., Zhao, J., Bullock, F., Syed, R., Myles, Y., & Wu, Y. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108835 · Cited by 55 · see citing works
Zhu, M., Kasapis, S., & Dhital, S. (2027) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113251
- Authors
- Li, R., & Xiong, Y. L.
- ORCID
- Xiong, Youling L.
- Venue
- LWT
- Publisher
- Elsevier BV
- Published
- 2021-09
- Volume
- 149
- Pages
- 111861
- ISSN
- 0023-6438
- Cited by
- 104
- References
- 1
- Language
- en
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
- www.elsevier.com/open-access/userlicense/1.0/ (am, 284 d)
- doi.org/10.15223/policy-017 (stm-asf)
- doi.org/10.15223/policy-037 (stm-asf)
- doi.org/10.15223/policy-012 (stm-asf)
- doi.org/10.15223/policy-029 (stm-asf)
- doi.org/10.15223/policy-004 (stm-asf)
- Funders
- National Institute of Food and Agriculture (1020736)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
