Hempseed protein (Cannabis sativa L.): Influence of extraction pH and ball milling on physicochemical and functional properties

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins.

Kato, A., & Nakai, S. (1980) · Biochimica et Biophysica Acta · doi:10.1016/0005-2795(80)90220-2 · Cited by 1,375 · see citing works

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Karaca, A. C., Low, N., & Nickerson, M. (2011) · Food Research International · doi:10.1016/j.foodres.2011.06.012 · Cited by 871 · see citing works

A review of sustainable and intensified techniques for extraction of food and natural products

Chemat, F., Abert Vian, M., Fabiano-Tixier, A.-S., Nutrizio, M., Režek Jambrak, A., Munekata, P. E. S., Lorenzo, J. M., Barba, F. J., Binello, A., & Cravotto, G. (2020) · Green Chemistry · doi:10.1039/c9gc03878g · Cited by 747 · see citing works

Comparative study of high intensity ultrasound effects on food proteins functionality

Arzeni, C., Martínez, K. D., Zema, P., Arias‐Borrego, A., Pérez, O. E., & Pilosof, A. M. R. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.08.018 · Cited by 739 · see citing works

Hydrocolloids in emulsions: particle size distribution and interfacial activity

Huang, X., Kakuda, Y., & Cui, S. W. (2001) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00091-1 · Cited by 539 · see citing works

Evaluating the Quality of Protein from Hemp Seed ( Cannabis sativa L. ) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

House, J. D., Neufeld, J., & Leson, G. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf102636b · Cited by 435 · see citing works

Physicochemical and Functional Properties of Hemp ( <i>Cannabis sativa</i> L.) Protein Isolate

Tang, C.-H., Ten, Z., Wang, X.-S., & Yang, X.-Q. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0619176 · Cited by 405 · see citing works

The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

Hu, H., Li‐Chan, E. C. Y., Wan, L., Tian, M., & Pan, S. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.01.016 · Cited by 301 · see citing works

Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing

Dissanayake, M., & Vasiljevic, T. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1791 · Cited by 290 · see citing works

Temperature- and ionic strength-induced conformational changes in the lipid head group region of liposomes as suggested by zeta potential data

Makino, K., Yamada, T., Kimura, M., Oka, T., Ohshima, H., & Kondo, T. (1991) · Biophysical Chemistry · doi:10.1016/0301-4622(91)80017-l · Cited by 284 · see citing works

Zeta Potentials and Isoelectric Points of Biomolecules: The Effects of Ion Types and Ionic Strengths

Salgın, S., Salgın, U., & Bahadır, S. (2012) · International Journal of Electrochemical Science · doi:10.1016/s1452-3981(23)16554-0 · Cited by 280 · see citing works

Structural and Functional Properties of Hemp Seed Protein Products

Malomo, S. A., He, R., & Aluko, R. E. (2014) · Journal of Food Science · doi:10.1111/1750-3841.12537 · Cited by 272 · see citing works

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, M., Dapčević-Hadnađev, T., Lazaridou, A., Moschakis, T., Michaelidou, A. M., Popović, S., & Biliaderis, C. G. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.12.015 · Cited by 229 · see citing works

Processing, Nutrition, and Functionality of Hempseed Protein: A Review

Wang, Q., & Xiong, Y. L. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12450 · Cited by 229 · see citing works

Spray drying technology: an overview

Patel, R. P. (2009) · Indian Journal of Science and Technology · doi:10.17485/ijst/2009/v2i10.3 · Cited by 224 · see citing works

Heating-Aided pH Shifting Modifies Hemp Seed Protein Structure, Cross-Linking, and Emulsifying Properties

Wang, Q., Jin, Y., & Xiong, Y. L. (2018) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b03901 · Cited by 192 · see citing works

Characterization of Byproducts Originating from Hemp Oil Processing

Pojić, M., Mišan, A., Sakač, M., Dapčević Hadnađev, T., Šarić, B., Milovanović, I., & Hadnađev, M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf5044426 · Cited by 181 · see citing works

Physicochemical properties and oral bioavailability of amorphous atorvastatin hemi-calcium using spray-drying and SAS process

Kim, J.-S., Kim, M., Park, H. J., Jin, S.-J., Lee, S., & Hwang, S. (2008) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2008.04.006 · Cited by 176 · see citing works

Hemp seed oil: A source of valuable essential fatty acids

Deferne, J. L., & Pate, D. W. (1996) · Cited by 170 · see citing works

Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates. I. Physicochemical properties

Mwasaru, M. A., Muhammad, K., Bakar, J., & Man, Y. B. C. (1999) · Food Chemistry · doi:10.1016/s0308-8146(99)00150-8 · Cited by 142 · see citing works

The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate

Shen, P., Gao, Z., Xu, M., Ohm, J., Rao, J., & Chen, B. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105889 · Cited by 134 · see citing works

Hemp (Cannabis sativa subsp. sativa) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free bread

Korus, J., Witczak, M., Ziobro, R., & Juszczak, L. (2017) · LWT · doi:10.1016/j.lwt.2017.05.046 · Cited by 132 · see citing works

Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

Teh, S., Bekhit, A. E. A., Carne, A., & Birch, J. (2013) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-013-9168-x · Cited by 131 · see citing works

Comparative structural and emulsifying properties of ultrasound-treated pea (Pisum sativum L.) protein isolate and the legumin and vicilin fractions

Lei, S., & Xiong, Y. L. (2022) · Food Research International · doi:10.1016/j.foodres.2022.111179 · Cited by 126 · see citing works

Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties

Feyzi, S., Varidi, M., Zare, F., & Varidi, M. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7056 · Cited by 118 · see citing works

Conversion of a low protein hemp seed meal into a functional protein concentrate through enzymatic digestion of fibre coupled with membrane ultrafiltration

Malomo, S. A., & Aluko, R. E. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.08.004 · Cited by 114 · see citing works

High pressure homogenization combined with pH shift treatment: A process to produce physically and oxidatively stable hemp milk

Wang, Q., Jiang, J., & Xiong, Y. L. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.021 · Cited by 113 · see citing works

Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt extraction

Fang, B., Chang, L., Ohm, J.-B., Chen, B., & Rao, J. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.135001 · Cited by 112 · see citing works

Ultrasound-induced structural modification and thermal properties of oat protein

Li, R., & Xiong, Y. L. (2021) · LWT · doi:10.1016/j.lwt.2021.111861 · Cited by 104 · see citing works

Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions

Gerzhova, A., Mondor, M., Benali, M., & Aïder, M. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.01.074 · Cited by 102 · see citing works

Emulsifying properties of hemp proteins: Effect of isolation technique

Dapčević-Hadnađev, T., Dizdar, M., Pojić, M., Krstonošić, V., Zychowski, L. M., & Hadnađev, M. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.12.002 · Cited by 94 · see citing works

Ball-milling changed the physicochemical properties of SPI and its cold-set gels

Liu, B., Wang, H., Tan, H., Zhang, P., Zhang, Z., Pan, S., & Hu, H. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.10.006 · Cited by 86 · see citing works

Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

Rathnakumar, K., Kalaivendan, R. G. T., Eazhumalai, G., Charles, A. P. R., Verma, P., Rustagi, S., Bharti, S., Kothakota, A., Siddiqui, S. A., Lorenzo, J. M., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106407 · Cited by 86 · see citing works

Emulsifying properties of water soluble yellow mustard mucilage: A comparative study with gum Arabic and citrus pectin

Wu, Y., Eskin, N. A. M., Cui, S. W., & Pokharel, B. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.01.020 · Cited by 84 · see citing works

Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs

Tadpitchayangkoon, P., Park, J. W., & Yongsawatdigul, J. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.01.046 · Cited by 79 · see citing works

Hemp Seed (Cannabis sativa L.) Proteins

Aluko, R. E. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-802778-3.00007-x · Cited by 73 · see citing works

Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin

Zhang, Q., Yang, L., Hu, S., Liu, X., & Duan, X. L. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.04.064 · Cited by 68 · see citing works

Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray

Charles, A. P. R., Mu, R. R., Jin, T. Z., Li, D., Pan, Z., Rakshit, S., Cui, S. W., & Wu, Y. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.120148 · Cited by 67 · see citing works

Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review

Charles, A. P. R., Jin, T. Z., Mu, R. R., & Wu, Y. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12827 · Cited by 66 · see citing works

Pickering emulsions stabilized by compound modified areca taro (Colocasia esculenta (L.) Schott) starch with ball-milling and OSA

Liu, C., An, F., He, H., He, D., Wang, Y., & Song, H. (2018) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2018.08.032 · Cited by 60 · see citing works

A low energy process for the recovery of bioproducts from cyanobacteria using a ball mill

Balasundaram, B., Skill, S. C., & Llewellyn, C. A. (2012) · Biochemical Engineering Journal · doi:10.1016/j.bej.2012.08.010 · Cited by 58 · see citing works

Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds

Basha, S. M., & Cherry, J. P. (1976) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60204a058 · Cited by 58 · see citing works

Emerging applications of ultrasonication and cavitation in dairy industry: a review

Sutariya, S. G., Sunkesula, V., Kumar, R., & Shah, K. (2018) · Cogent Food & Agriculture · doi:10.1080/23311932.2018.1549187 · Cited by 48 · see citing works

Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process

Ye, J., Hua, X., Wang, M., Zhang, W., & Yang, R. (2019) · LWT · doi:10.1016/j.lwt.2019.02.049 · Cited by 47 · see citing works

Water-soluble yellow mustard mucilage: A novel ingredient with potent antioxidant properties

Wu, Y., Hui, D., Eskin, N. A. M., & Cui, S. W. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.05.088 · Cited by 40 · see citing works

Effects of heating or ultrasound treatment on the enzymolysis and the structure characterization of hempseed protein isolates

Wang, S., Wang, J., Xue, F., & Li, C. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-03815-5 · Cited by 40 · see citing works

Effect of particle size distribution and zeta potential on the electrophoretic deposition of boron films

Hyam, R. S., Subhedar, K. M., & Pawar, S. H. (2007) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2007.07.010 · Cited by 32 · see citing works

Effect of ball-milling treatment on the structure, physicochemical properties and allergenicity of proteins from oyster (Crassostrea gigas)

Chen, X., Guo, M., Sang, Y., & Sun, J. (2022) · LWT · doi:10.1016/j.lwt.2022.113803 · Cited by 30 · see citing works

Effect of Protease Digestion and Dephosphorylation on High Emulsifying Properties of Hen Egg Yolk Phosvitin

Khan, M. S., Babiker, E. E., Azakami, H., & Kato, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980319r · Cited by 29 · see citing works

Effect of Ball Mill Treatment on the Physicochemical Properties and Digestibility of Protein Extracts Generated from Scallops (Chlamys farreri)

Wu, D., Wu, C., Chen, H., Wang, Z., Yu, C., & Du, M. (2018) · International Journal of Molecular Sciences · doi:10.3390/ijms19020531 · Cited by 19 · see citing works

Structural and functional properties of hemp seed storage proteins

Ajibola, C. F. (2020) · Mspace (University of Manitoba) · Cited by 5 · see citing works

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin

Wang, Y., Tao, L., Wang, Z., Wang, Y., Lin, X., Dai, J., Shi, C., Dai, T., Sheng, J., & Tian, Y. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.138856 · Cited by 77 · see citing works

Extraction of protein from sesame meal: Impact of deep eutectic solvents on protein structure and functionality

Cao, P.-H., Zhang, C., Ma, Y., Yu, Y.-M., Liu, H., Wang, X., & Zheng, Y. (2023) · LWT · doi:10.1016/j.lwt.2023.115366 · Cited by 74 · see citing works

Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook

Pandiselvam, R., Süfer, Ö., Özaslan, Z. T., Gowda, N. A. N., Pulivarthi, M. K., Charles, A. P. R., Ramesh, B., Ramniwas, S., Rustagi, S., Jafari, Z., et al. (2024) · Food Frontiers · doi:10.1002/fft2.368 · Cited by 56 · see citing works

Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review

Kamle, M., Mahato, D. K., Sharma, B., Gupta, A., Shah, A. K., Mahmud, M. M. C., Agrawal, S., Singh, J., Rasane, P., Shukla, A. C., et al. (2024) · Food Chemistry Advances · doi:10.1016/j.focha.2024.100671 · Cited by 45 · see citing works

Hempseed polysaccharide (Cannabis sativa L.): Physicochemical characterization and comparison with flaxseed polysaccharide

Julakanti, S., Charles, A. P. R., Syed, R., Bullock, F., & Wu, Y. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.108900 · Cited by 40 · see citing works

Chitosan mitigates the beany flavor and improves the functional properties of soy protein isolate via the electrostatic interaction

Li, J., Shen, Q., Albahi, A., Liang, H., Li, J., & Li, B. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110164 · Cited by 38 · see citing works

Effect of cold plasma treatment time on walnut protein isolate: Revealing structural changes and improving functional properties

Deng, Y., Lu, Y., Jiang, Y., Yuan, G., Yang, T., Gao, B., Yang, J., Guo, L., & Fan, F. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.143693 · Cited by 34 · see citing works

Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems – A comprehensive review

Charles, A. P. R., Rajasekaran, B., Awasti, N., Choudhary, P., Khanashyam, A. C., Majumder, K., Wu, Y., Pandiselvam, R., & Jin, T. Z. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.142714 · Cited by 26 · see citing works

Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties

Zhu, L., Liu, M., Wang, Y., Zhu, Z., & Zhao, X. (2024) · Foods · doi:10.3390/foods13132050 · Cited by 25 · see citing works

Nutrients and Bioactive Compounds from Cannabis sativa Seeds: A Review Focused on Omics-Based Investigations

Sirangelo, T. M., Diretto, G., Fiore, A., Felletti, S., Chenet, T., Catani, M., & Spadafora, N. D. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26115219 · Cited by 22 · see citing works

pH shift combined with high-pressure homogenisation induced remodelling of the air-water interface: Effect of structural and viscosity changes of soy protein isolate on interfacial properties

Kong, Y., Sun, L., Xie, Y., Kang, Z., Zhang, S., & Xie, F. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.104097 · Cited by 19 · see citing works

Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp ( Cannabis sativa L. ) Inflorescence

Charles, A. P. R., Gu, Z., Archer, R., Auwarter, C. P., Hatterman‐Valenti, H., Rao, J., & Chen, B. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c01668 · Cited by 15 · see citing works

Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review

Muhoza, B., Harimana, Y., Kayitesi, E., Uriho, A., & Liu, Q. (2024) · Food and Bioprocess Technology · doi:10.1007/s11947-024-03541-7 · Cited by 15 · see citing works

Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature

Zhang, X., Zhou, W., Qin, X., Hou, C., & Yang, X. (2025) · Foods · doi:10.3390/foods14071149 · Cited by 13 · see citing works

Hemp seed as an emerging source of nutritious functional ingredients

Hossain, L., Whitney, K. L., & Şimşek, Ş. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2534839 · Cited by 18 · see citing works

Optimization of Phenolic-Enriched Extracts from Olive Leaves via Ball Milling-Assisted Extraction Using Response Surface Methodology

Xiang, Q., Wang, J., Tao, K., Hu, H., Zhao, Y., Jia, J., Tan, H., & Chang, H. (2024) · Molecules · doi:10.3390/molecules29153658 · Cited by 13 · see citing works

Effect of Ball-Milling Treatment Combined with Glycosylation on the Structure and Functional Properties of Litopenaeus vannamei Protein

Wang, D., Liu, Y., Guo, M., & Sun, J. (2024) · Foods · doi:10.3390/foods13091284 · Cited by 11 · see citing works

Effects on Physicochemical, Nutritional, and Quality Attributes of Fortified Vegan Muffins Incorporated with Hempseed as an Alternative Protein Source

Du, H., Baek, I., Jang, Y., Said, N. S., & Lee, W. (2025) · Foods · doi:10.3390/foods14040601 · Cited by 11 · see citing works

Optimisation of protein extraction from selenium-enriched Brassicaceae leaves

Rawiwan, P., Xiang, J., & Quek, S. Y. (2023) · Future Foods · doi:10.1016/j.fufo.2023.100273 · Cited by 11 · see citing works

Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionality

Charles, A. P. R., Chen, B., & Rao, J. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2436130 · Cited by 10 · see citing works

How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteins

Bebartta, R. P., Sehrawat, R., Gul, K., & Kheto, A. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.144934 · Cited by 10 · see citing works

Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of Bigeye Tuna (Thunnus obesus) fish skin gelatin

Feng, X., Zhu, H., Yu, Y. M., Dai, H., Ma, L., & Zhang, Y. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106095 · Cited by 9 · see citing works

Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects

Deng, Y., Yuan, G., Yang, T., Gao, B., Lu, Y., Yang, J., Guo, L., Ma, Q., & Fan, F. (2025) · Foods · doi:10.3390/foods14132289 · Cited by 8 · see citing works

Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational and functional properties

Liu, Y., Tan, M., Chen, Z., Zheng, H., Gao, J., Lin, H., Zhu, G., & Cao, W. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145549 · Cited by 8 · see citing works

Effect of solubilization pH and dehulling on hempseed protein recovery: Chemical characterization, physical properties, and preliminary study of carbon dots synthesis from residual solids

Natsia, A., Papadaki, A., Papapostolou, H., Christopoulou, N.-M., & Kopsahelis, N. (2025) · Sustainable Chemistry and Pharmacy · doi:10.1016/j.scp.2025.102005 · Cited by 7 · see citing works

Atmospheric cold plasma treatment of peanut protein: Structural and functional modifications accompanied by microbial reduction

Chu, J., Zhou, F., Wu, Z., Ouyang, W., Ma, Z., Liang, S., & Liu, Q. (2025) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2025.112825 · Cited by 7 · see citing works

The composition, functionality, and application of special oilseed proteins: A review

Yin, S., Yang, X., & Li, L. (2025) · Food Research International · doi:10.1016/j.foodres.2025.116748 · Cited by 6 · see citing works

Electrosprayed hempseed protein/oilbody emulsions for encapsulation and oxidative stabilization of PUFA-rich oils

Natsia, A., Papadaki, A., Manikas, A. C., Carbone, M. G. P., Dracopoulos, V., & Kopsahelis, N. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.112436 · Cited by 6 · see citing works

Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility

Charles, A. P. R., Fang, B., Ohm, J., Chen, B., & Rao, J. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135395 · Cited by 6 · see citing works

Optimization of fungal protein extraction and studies on physicochemical properties and functional characteristics

Xue, N., Shi, R., & Zhang, Z. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100871 · Cited by 5 · see citing works

Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties

Lazdiņa, D., Segliņa, D., Zvaigzne, Z., Butlers, A., & Ciproviča, I. (2025) · Foods · doi:10.3390/foods14020234 · Cited by 5 · see citing works

Simple and eco-friendly fabrication of hempseed protein by one-step low-temperature-induced phase separation and centrifugal removal of oil

Qin, N., Deng, J.-T., Liao, J., Liu, X., Lv, M.-F., Yuan, H.-Y., & Wang, C. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110585 · Cited by 4 · see citing works

Upcycling dehulled, non-defatted hempseed press cake: Effects of processing on protein structure and technofunctionality of protein isolates

Dziuballe, A., Salewski, B., Acır, I.-H., Etzbach, L., & Schweiggert‐Weisz, U. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100898 · Cited by 3 · see citing works

Enhanced nutraceutical potential of cannabidiol derived from industrial hemp using plant based complex coacervates

Charles, A. P. R., Lan, Y., Ohm, J., Chen, B., & Rao, J. (2024) · Industrial Crops and Products · doi:10.1016/j.indcrop.2024.120130 · Cited by 3 · see citing works

Utilization of Industrial Hemp Biomass Waste (I): Stability of Cannabidiol in Pre and Post- Encapsulation States

Crew, J., Wu, Y., Mu, R. R., & Patras, A. (2025) · Molecules · doi:10.3390/molecules30102116 · Cited by 2 · see citing works

The combined application of organic fertilizer and biochar modifies the structure and enhances the functional properties of Tartary buckwheat protein

Zhang, S., Wan, C., Tao, J., Li, E., Du, M., Ge, J., Wang, Q., Li, S., Wang, Q., Wang, M., et al. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.145634 · Cited by 2 · see citing works

Functional and Bioactive Characterization of Hemp Cake Proteins and Polyphenols from Non-Psychoactive Cannabis sativa

Quinteros, M., Wilcaso, P., Ribadeneira, C., & Vilcacundo, E. (2025) · Processes · doi:10.3390/pr13103184 · Cited by 3 · see citing works

Physical field extraction: The role of pH control in enhancing the efficiency and quality of Hericium erinaceus mycelium protein

Zhang, M., Guo, L., Zhao, W. M., & Leng, J. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.104380 · Cited by 1 · see citing works

Reducing the immunoreactivity of soybean protein by ball milling combined with γ-aminobutyric acid treatment: effect on the protein structure, antigen content, and functionality

Xing, Z., Wang, Z., Lou, F., Yu, P., Liu, S., Jiang, L., Ban, Q., Guo, Z., & Liu, G. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.149360 · Cited by 1 · see citing works

Sorghum oleoresins: Effect of extraction on compositional and structural characteristics

Kaya, E. C., Yücel, U., Peiris, S., & Aramouni, F. (2023) · Journal of the American Oil Chemists Society · doi:10.1002/aocs.12748 · Cited by 1 · see citing works

Chickpea protein: Novel stabilizer for sturgeon restructured products

Wang, Y., Liu, J., Zhao, W., Yang, J., Pan, J., Prakash, S., & Dong, X. (2025) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2025.112762

Reduction in Soybean Flour Allergenicity Through Ball Milling Combined with γ-Aminobutyric Acid Treatment

Jiang, L., Liu, X., Liu, M., Xing, Z., Ban, Q., Li, X., Wang, Z., & Zhou, L. (2025) · Foods · doi:10.3390/foods14234097

Structural and functional improvement of hazelnut protein using choline chloride–ethylene glycol

Kou, A., Hao, Z., Du, Y., Liu, L. Y., LIU, G. C., Zhang, B. G., & Cheng, X. (2026) · International Journal of Food Properties · doi:10.1080/10942912.2025.2610140

A highly efficient extraction of plant essential oils using ball mill-assisted hydrodistillation for antibacterial applications

Zhang, M., Song, X., Fu, Y., Ma, S., Zhao, X., Wang, F., Jia, T., & Zhao, X. (2026) · New Journal of Chemistry · doi:10.1039/d6nj00193a

Ball milling-based modification of plant protein and its impact on protein characteristics

Pourfarzad, A., & Ghadrdan, E. L. (2026) · Elsevier eBooks · doi:10.1016/b978-0-443-32976-0.00003-5

Hempseed proteins as novel food ingredients: a review

Chen, B., & Día, V. P. (2026) · European Food Research and Technology · doi:10.1007/s00217-026-05128-2

Structural and functional properties of hemp protein isolates from industrial hemp waste after cannabidiol extraction

Crew, J., Charles, A. P. R., & Wu, Y. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.112901

Optimization of protein extraction from flaxseed cake using deep eutectic solvent and its effect on structural and functional properties

Raoui, E. M., Hadidi, M., Wang, X., Toca-Herrera, J. L., Lopez, A. E., Lengauer, C. L., Schlosser, S., Hummel, K., Aurum, F. S., Razzazi-Fazeli, E., et al. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.149989

Exploring hemp protein hydrolysates: functional and nutritional interactions with corn starch

Wu, G., Kumar, L., Morton, J. D., & Lee, H. (2026) · European Food Research and Technology · doi:10.1007/s00217-026-05228-z

Biodegradable polymer-based active packaging: role of functional additives in enhancing food quality and sustainability

Pandiselvam, R., Shweta, Nickhil, C., Nisha, R. B., Singh, R., & Charles, A. P. R. (2026) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-026-04791-z

Effect of extraction pH on structural, functional, and nutritional characterization of bael (Aegle marmelos) seed protein isolate

Jaiswal, R., Loushigam, G. L., Badgujar, P. C., & Pareek, S. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102514

Scaling hempseed protein isolation from laboratory to pilot scale: Reproducibility, downstream processing challenges, and scale-dependent functionality shifts

Dziuballe, A., Hahn, F., Acır, I.-H., Schott, M., Bader‐Mittermaier, S., Etzbach, L., & Schweiggert‐Weisz, U. (2026) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2026.113325

Controlled ball milling enhances the lubrication performance of proso millet flour dispersions

Subrahmanyam, K., Sridharan, S., Kew, B., Gul, K., & Sarkar, A. (2026) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113387

Modulating rice starch physicochemical and in vitro digestive properties with ball-milled pea protein isolate: Effect of ball-milling time

Jiang, J., Zhang, Y., Wang, J., Kong, D., Yang, T., Zhu, Z., & Wang, N. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.104466

Strategic Modification of Scallop Mantle Protein Isolates via Alkaline Extraction: Resource Utilization of Biological Waste

Xie, Y., Zheng, Y., Cao, W., & Tan, M. (2026) · Foods · doi:10.3390/foods15183352

Research on functional properties of hemp seed protein components in different extraction pH

Li, L. (2014) · Food and Machinery

Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality

Eckhardt, L., Bu, F., Franczyk, A. J., Michaels, T., & Ismail, B. (2024) · Current Research in Food Science · doi:10.1016/j.crfs.2024.100746 · Cited by 30 · see citing works

Physicochemical and structural properties of proteins extracted from dehulled industrial hempseeds: Role of defatting process and precipitation pH

Shen, P., Gao, Z., Xu, M., Rao, J., & Chen, B. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106065 · Cited by 91 · see citing works

Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties

Hadnađev, M., Dapčević-Hadnađev, T., Lazaridou, A., Moschakis, T., Michaelidou, A. M., Popović, S., & Biliaderis, C. G. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.12.015 · Cited by 229 · see citing works

Comparison of physicochemical characteristics, functional properties and biological activities of hemp seed proteins by different extraction methods

Chen, H., Li, W., Zhou, Q.-X., Xu, B., Wang, Y., Liu, J.-Y., Ren, J., Zhang, C., & Xing, X. (2024) · Health engineering. · doi:10.26599/he.2024.9460001 · Cited by 1 · see citing works