Cited by 12Fatty Acid Research and HealthNutritional Studies and DietEdible Oils Quality and Analysis

Marine Omega-3 Fatty Acids and Cardiovascular Disease Prevention: Seeking Clearer Water

Farukhi, Zareen M., Mora, Samia, Manson, JoAnn E.·2021·Mayo Clinic Proceedings

Integrity signals

Registry

Crossref · 10.1016/j.mayocp.2020.12.013

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Claims the paper makes

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Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Type 2 diabetes was ascertained by a validated algorithm using self-report, medication, and history, or by an HbA1c threshold of 6.5%.

    “Type 2 diabetes was confirmed either by a validated algorithm based on self-reported disease, medication, and diagnosis of diabetes in medical history 2 or hemoglobin (Hb) A1c level 6.5%. 3”

    From Omega-3 Benefits Remain Strong Post-STRENGTH (2021) · cites this paper as [3]

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References 12 · Cited by 12

Authors
Farukhi, Z. M., Mora, S., & Manson, J. E.
Affiliations
Brigham and Women's Hospital (US)
Corresponding author
Manson, JoAnn E.
Venue
Mayo Clinic Proceedings
Publisher
Elsevier BV
Published
2021-02
Volume
96
Issue
2
Pages
277-279
ISSN
0025-6196 (ISSN-L)
OpenAlex
W3126505130
Cited by
12
References
12
Citations by year
2025: 1 · 2024: 4 · 2023: 1 · 2022: 3 · 2021: 3
Type
journal article
Language
en
Open access
closed
Locations
  • Mayo Clinic Proceedings (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • National Institutes of Health (U01 CA138962, R01 CA138962, DK112940, K24 HL136852, R01HL134811)
  • National Institute of Diabetes and Digestive and Kidney Diseases (U01 CA138962, R01 CA138962, DK112940, K24 HL136852, R01HL134811)
  • National Heart, Lung, and Blood Institute (U01 CA138962, R01 CA138962, DK112940, K24 HL136852, R01HL134811)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords
omega-3 fatty acids, cardiovascular disease prevention, fish oil, eicosapentaenoic acid, docosahexaenoic acid, cardioprotection, long-chain polyunsaturated fatty acids, cardiovascular morbidity and mortality
MeSH terms
Cardiovascular Diseases, Cardiovascular System, Humans, Surveys and Questionnaires, Water, Fatty Acids, Omega-3

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