The DOI matches its Crossref record; 37 of the 37 references it cites were found in a registry or an index.
Reducing sodium intake from meat products
Overview
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Citations
Cites
Diet, nutrition and the prevention of chronic diseases
Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,889
Diet, Nutrition, and the Prevention of Chronic Diseases
Zimmermann, M. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/60.4.644a · Cited by 2,131
Effects of heat on meat proteins – Implications on structure and quality of meat products
Tornberg, E. (2005) · Meat Science · doi:10.1016/j.meatsci.2004.11.021 · Cited by 1,352
Cerebrovascular disease in the community: results of a WHO collaborative study.
Aho, K., Harmsen, P., Hatano, S., Marquardsen, J., Smirnov, V. E., & Strasser, T. (1980) · Europe PMC (PubMed Central) · Cited by 1,310
Stamler, R., Nissinen, A. M., Uusitalo, U. M., Rose, G., Pietinen, P., & Stamler, J. (1988) · Cited by 1,042
Dahl, L. K. (1972) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/25.2.231 · Cited by 648
Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study
Tuomilehto, J., Jousilahti, P., Rastenyte, D., Moltchanov, V., Tanskanen, A., Pietinen, P., & Nissinen, A. (2001) · The Lancet · doi:10.1016/s0140-6736(00)04199-4 · Cited by 592
Law, M. R., Frost, C. D., & Wald, N. J. (1991) · BMJ · doi:10.1136/bmj.302.6780.819 · Cited by 503
Salt, volume and the prevention of hypertension.
Freis, E. D. (1976) · Circulation · doi:10.1161/01.cir.53.4.589 · Cited by 479
Cited by
Salt reduction strategies in processed meat products – A review
Inguglia, E. S., Zhang, Z., Tiwari, B. K., Kerry, J. P., & Burgess, C. M. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.10.016 · Cited by 507
The Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414
Wong, K. M., Corradini, M. G., Autio, W., & Kinchla, A. J. (2019) · Food Science & Nutrition · doi:10.1002/fsn3.824 · Cited by 70
Martikainen, J. A., Soini, E. J. O., Laaksonen, D. E., & Niskanen, L. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.78 · Cited by 48
Metadata
- Authors
- Ruusunen, M., & Puolanne, E.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2005-07
- Volume
- 70
- Issue
- 3
- Pages
- 531-541
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2021005938
- Cited by
- 599
- References
- 37
- FWCI
- 12.53
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Reducing sodium intake from meat products. https://app.cochat.ai/papers/10.1016/j.meatsci.2004.07.016
- The paper
- Ruusunen, M., & Puolanne, E. (2005). Reducing sodium intake from meat products. Meat Science. https://doi.org/10.1016/j.meatsci.2004.07.016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
