The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Metal-catalyzed oxidation of proteins. Physiological consequences
Stadtman, E. R., & Oliver, C. N. (1991) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)52199-2 · Cited by 862
Cited by
Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
Lund, M. N., & Ray, C. A. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b00882 · Cited by 871
Self-citationWhere is MAP Going? A review and future potential of modified atmosphere packaging for meat
McMillin, K. W. (2008) · Meat Science · doi:10.1016/j.meatsci.2008.05.028 · Cited by 655
Protein Oxidation in Muscle Foods: A Comprehensive Review
Domínguez, R., Pateiro, M., Munekata, P. E. S., Zhang, W., Garcia-Oliveira, P., Carpena, M., Prieto, M. A., Bohrer, B., & Lorenzo, J. M. (2021) · Antioxidants · doi:10.3390/antiox11010060 · Cited by 369
Chemical and physical changes induced by cold plasma treatment of foods: A critical review
Bayati, M., Lund, M. N., Tiwari, B. K., & Poojary, M. M. (2024) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13376 · Cited by 150
Self-citationVarious factors affecting the gel properties of surimi: A review
Xie, D., Tang, Y., & Dong, G. (2024) · Journal of Texture Studies · doi:10.1111/jtxs.12847 · Cited by 39
Metadata
- Authors
- Lund, M. N., Lametsch, R., Hviid, M. S., Jensen, O. N., & Skibsted, L. H.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2007-11
- Volume
- 77
- Issue
- 3
- Pages
- 295-303
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2016629800
- Cited by
- 426
- References
- 1
- FWCI
- 26.99
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage. https://app.cochat.ai/papers/10.1016/j.meatsci.2007.03.016
- The paper
- Lund, M. N., Lametsch, R., Hviid, M. S., Jensen, O. N., & Skibsted, L. H. (2007). High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage. Meat Science. https://doi.org/10.1016/j.meatsci.2007.03.016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
