The DOI matches its Crossref record; 106 of the 106 references it cites were found in a registry or an index.
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
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Citations
Cites
A distillation method for the quantitative determination of malonaldehyde in rancid foods
Tarladgis, B. G., Watts, B. M., Younathan, M. T., & Dugan, L. (1960) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02630824 · Cited by 2,885
Current research in meat color
Mancini, R. A., & Hunt, M. C. (2005) · Meat Science · doi:10.1016/j.meatsci.2005.03.003 · Cited by 2,097
Huff-Lonergan, E., & Lonergan, S. M. (2005) · Meat Science · doi:10.1016/j.meatsci.2005.04.022 · Cited by 2,035
Food Packaging—Roles, Materials, and Environmental Issues
Marsh, K., & Bugusu, B. (2007) · Journal of Food Science · doi:10.1111/j.1750-3841.2007.00301.x · Cited by 1,919
Food packaging — Principles and practice
Smith, J. P. (1993) · Food Research International · doi:10.1016/0963-9969(93)90058-q · Cited by 999
Antimicrobial food packaging in meat industry
Quintavalla, S., & Vicini, L. (2002) · Meat Science · doi:10.1016/s0309-1740(02)00121-3 · Cited by 925
Grunert, K. G., Bredahl, L., & Brunsø, K. (2004) · Meat Science · doi:10.1016/s0309-1740(03)00130-x · Cited by 862
Intelligent Packaging: Concepts and Applications
Yam, K. L., Takhistov, P. T., & Miltz, J. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb09052.x · Cited by 858
Kerry, J. P., O’Grady, M. N., & Hogan, S. A. (2006) · Meat Science · doi:10.1016/j.meatsci.2006.04.024 · Cited by 855
Food Packaging: Principles and Practice
Robertson, G. L. (1992) · Cited by 849
Cited by
Vasta, V., & Luciano, G. (2011) · Small Ruminant Research · doi:10.1016/j.smallrumres.2011.09.035 · Cited by 260
Zhang, H., Hortal, M., Dobon, A., Bermudez, J. M., & Lara‐Lledo, M. (2015) · Packaging Technology and Science · doi:10.1002/pts.2135 · Cited by 80
Environmental implications of food loss probability in packaging design
Conte, A., Cappelletti, G. M., Nicoletti, G. M., Russo, C., & Del Nobile, M. A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.11.015 · Cited by 80
Takahashi, H., Nakamura, A., Fujino, N., Sawaguchi, Y., Sato, M., Kuda, T., & Kimura, B. (2021) · LWT · doi:10.1016/j.lwt.2021.111263 · Cited by 43
Physicochemical properties of Pseudomonas fragi isolates response to modified atmosphere packaging
Wang, G.-Y., Li, M., Ma, F., Wang, H.-H., Xu, X.-L., & Zhou, G.-H. (2017) · FEMS Microbiology Letters · doi:10.1093/femsle/fnx106 · Cited by 43
Metadata
- Authors
- McMillin, K. W.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2008-09
- Volume
- 80
- Issue
- 1
- Pages
- 43-65
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2020305959
- Cited by
- 655
- References
- 106
- FWCI
- 39.35
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Where is MAP Going? A review and future potential of modified atmosphere packaging for meat. https://app.cochat.ai/papers/10.1016/j.meatsci.2008.05.028
- The paper
- McMillin, K. W. (2008). Where is MAP Going? A review and future potential of modified atmosphere packaging for meat. Meat Science. https://doi.org/10.1016/j.meatsci.2008.05.028
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
