The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
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Citations
Cites
Plum, F. (1960) · Archives of Neurology · doi:10.1001/archneur.1960.03840090124020 · Cited by 10,364
Identification of a Mutation in Porcine Ryanodine Receptor Associated with Malignant Hyperthermia
Fujii, J., Otsu, K., Zorzato, F., de Leon, S., Khanna, V. K., Weiler, J. E., O'Brien, P. J., & MacLennan, D. H. (1991) · Science · doi:10.1126/science.1862346 · Cited by 1,471
Handbook of Physiology. Section 12. Exercise: Regulation and Integration of Multiple Systems
Coast, J. R. (1997) · Medicine & Science in Sports & Exercise · doi:10.1097/00005768-199703000-00021 · Cited by 918
A Mutation in PRKAG3 Associated with Excess Glycogen Content in Pig Skeletal Muscle
Milan, D., Jeon, J.-T., Looft, C., Amarger, V., Robic, A., Thelander, M., Rogel-Gaillard, C., Paul, S., Iannuccelli, N., Rask, L., et al. (2000) · Science · doi:10.1126/science.288.5469.1248 · Cited by 717
5' AMP-activated protein kinase activation causes GLUT4 translocation in skeletal muscle.
Kurth-Kraczek, E. J., Hirshman, M. F., Goodyear, L. J., & Winder, W. W. (1999) · Diabetes · doi:10.2337/diabetes.48.8.1667 · Cited by 713
The Structure and Function of Muscle
Bourne, G. H. (1973) · Elsevier eBooks · doi:10.1016/b978-0-12-119102-3.x5001-0 · Cited by 633
Monin, G., & Sellier, P. (1985) · Meat Science · doi:10.1016/s0309-1740(85)80004-8 · Cited by 552
Joo, S. T., Kauffman, R. G., Kim, B. C., & Park, G. B. (1999) · Meat Science · doi:10.1016/s0309-1740(99)00005-4 · Cited by 490
MacLennan, D., & Phillips, M. (1992) · Science · doi:10.1126/science.1589759 · Cited by 427
Etiological Status and Associated Studies of Pale, Soft, Exudative Porcine Musculature
Briskey, E. J. (1964) · Advances in Food Research · doi:10.1016/s0065-2628(08)60100-7 · Cited by 398
Metadata
- Authors
- Scheffler, T. L., & Gerrard, D. E.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2007-09
- Volume
- 77
- Issue
- 1
- Pages
- 7-16
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2033876934
- Cited by
- 342
- References
- 30
- FWCI
- 16.61
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism. https://app.cochat.ai/papers/10.1016/j.meatsci.2007.04.024
- The paper
- Scheffler, T. L., & Gerrard, D. E. (2007). Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism. Meat Science. https://doi.org/10.1016/j.meatsci.2007.04.024
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.