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Myoglobin and lipid oxidation interactions: Mechanistic bases and control

Faustman, Cameron, Sun, Qun, Mancini, Richard, Suman, Surendranath P.·2010·Meat Science
DOI 10.1016/j.meatsci.2010.04.025
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Cited by

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Metadata

Authors
Faustman, C., Sun, Q., Mancini, R., & Suman, S. P.
Venue
Meat Science
Publisher
Elsevier BV
Published
2010-09
Volume
86
Issue
1
Pages
86-94
ISSN
0309-1740 (ISSN-L)
DOI
10.1016/j.meatsci.2010.04.025
OpenAlex
W2115950830
Cited by
1,025
References
1
FWCI
46.17
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: Myoglobin and lipid oxidation interactions: Mechanistic bases and control. https://app.cochat.ai/papers/10.1016/j.meatsci.2010.04.025
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Faustman, C., Sun, Q., Mancini, R., & Suman, S. P. (2010). Myoglobin and lipid oxidation interactions: Mechanistic bases and control. Meat Science. https://doi.org/10.1016/j.meatsci.2010.04.025

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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