Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

Tonstad, S., Stewart, K., Oda, K., Batech, M., Herring, R.P., Fraser, G.E.·2013·Nutrition Metabolism and Cardiovascular Diseases

Cited by (446)

Items 401–446 of 446

  1. Additional file 1 of Plasma metabolomics profiles in Black and White participants of the Adventist Health Study-2 cohort
    Fayth M Butler, Utt, Jason, Roy O. Mathew, Carlos A. Casiano, Suzanne Montgomery, Seth Wiafe, Johanna W. Lampe, Gary E. Fraser · 2023 · Figshare
  2. Nutrition and Healthy Weight
    Erin Poe Ferranti, Jessica A. Alvarez, Catherine Christie · 2024 · Springer eBooks
  3. Nutritional Habits of Student Musicians and Their Effects: Consumption of Fats, Fruits, and Vegetables as It Relates to BMI, Mental Health, and Other Factors
    Ryan De Boer Gamble · 2024
  4. Macronutrients and health: A brief critical overview
    Francesco Visioli · 2024 · Elsevier eBooks
  5. Phytochemicals for Preventing and Treating Chronic Diseases
    Gerardo N. Guerrero-Flores, Belén Carlino, Rocio Victoria Gili, Sara Leeson, Martín L. Mayta · 2024 · Springer eBooks
  6. Gesundheit – Ernährung in Prävention und Therapie typisch ernährungsassoziierter Erkrankungen
    Markus Kolm · 2024 · Springer eBooks
  7. Plant-based diet and cardiovascular health
    Koushik R. Reddy, Indranill Basu‐Ray · 2024 · Elsevier eBooks
  8. Empfehlungen zur Ernährungsprävention des Typ-2-Diabetes mellitus
    Thomas Skurk, Arthur Grünerbel, Sandra Hummel, Stefan Kabisch, Winfried Keuthage, Karsten Müssig, Helmut Nussbaumer, Diana Rubin, Marie‐Christine Simon, Astrid Tombek et al. · 2024 · Diabetologie und Stoffwechsel
  9. The impact of a plant-based diet on the menstrual cycle and female fertility
    Karina Grzesik, Katarzyna Pilarczyk, Aleksandra Rabęda, Natalia Klepacz, Zuzanna Cudziło, Hubert Sawczuk, Weronika Ewa Nowak, Marta Kaus, Hanna Adamska, Marta Malicka · 2024 · Journal of Education Health and Sport
  10. Is trauma associated with plant-based diet choice?
    Faith O. Nomamiukor, Madeline A. Smethurst, Molly R. Franz, Evelyn G. Hamilton, Anissa Garza, Diana M. Padilla-Medina, Maxine Davis, Casey T. Taft · 2024 · Appetite
  11. Plant-based diets and weight management: A comprehensive review of efficacy and mechanisms
    Eshikha Mondal, Disha Guchait, Shreyasi Das · 2025 · International journal of applied research
  12. Nutritional Aspects of Vegetarian Diets
    2025 · American Academy of PediatricsItasca, IL eBooks
  13. Empfehlungen zur Ernährungsprävention des Typ-2-Diabetes mellitus
    Thomas Skurk, Arthur Grünerbel, Sandra Hummel, Arbeitsgruppe Diabetes & Schwangerschaft der DDG, Stefan Kabisch, Winfried Keuthage, Karsten Müssig, Helmut Nussbaumer, Diana Rubin, Marie‐Christine Simon et al. · 2025 · Die Diabetologie
  14. Exploring Plant-Based Diets and Mental Health Outcomes: A Systematic Review
    Alyona G Lee, Shielene B Vargas, Jasmin M Ali, Pamela Ulloa-Franco, Steven H Biegel, Sylvia O Omozee, Amani J Halawa, Aleah C Frison, Kierra N Jackson, Gabriella N Sanchez et al. · 2025 · Cureus
  15. Is a vegan diet healthier? Five reasons why we can’t tell for sure
    Keren Papier, Anika Knüppel, Tammy Y. N. Tong · 2021
  16. The Diet Guidelines: 3 Diets (DG3D) study protocol of a behavioral teaching kitchen intervention for type-2 diabetes prevention among African American adults
    Shiba Bailey, Gabrielle M. Turner‐McGrievy, Enid A. Keseko, Taylor Duncan, Denine Ward-Johnson, Briana Davis, Sara Wilcox, Daniela B. Friedman, Mark A. Sarzynski, Angela D. Liese · 2025 · Contemporary Clinical Trials
  17. Dietary trends, sources of fatty acids, and their impact on human health
    Piumi De Abrew Abeysundara, Mihiri Munasinghe, Hiroshika Kodithuwakku · 2025 · Elsevier eBooks
  18. Additional file 3 of Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)
    Varun Bhamidipati Dwaraka, Lucia Aronica, Carreras-Gallo, Natalia, Robinson, Jennifer L., Tayler Hennings, Matthew M. Carter, Corley, Michael J., Lin, Aaron, Logan Turner, Smith, Ryan et al. · 2024 · Figshare
  19. Additional file 1 of Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study
    Anja Bruns, Theresa Greupner, Josefine Nebl, Hahn, Andreas · 2024 · Figshare
  20. Additional file 2 of Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study
    Anja Bruns, Theresa Greupner, Josefine Nebl, Hahn, Andreas · 2024 · Figshare
  21. Additional file 2 of Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)
    Varun Bhamidipati Dwaraka, Lucia Aronica, Carreras-Gallo, Natalia, Robinson, Jennifer L., Tayler Hennings, Matthew M. Carter, Corley, Michael J., Lin, Aaron, Logan Turner, Smith, Ryan et al. · 2024 · Figshare
  22. Additional file 1 of Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)
    Varun Bhamidipati Dwaraka, Lucia Aronica, Carreras-Gallo, Natalia, Robinson, Jennifer L., Tayler Hennings, Matthew M. Carter, Corley, Michael J., Lin, Aaron, Logan Turner, Smith, Ryan et al. · 2024 · Figshare
  23. Additional file 3 of Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study
    Anja Bruns, Theresa Greupner, Josefine Nebl, Hahn, Andreas · 2024 · Figshare
  24. Additional file 1 of A vegan diet improves insulin resistance in individuals with obesity: a systematic review and meta-analysis
    Chen, Peng, Zhao, Ying, Chen, Yan · 2022 · Figshare
  25. Additional file 4 of Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)
    Varun Bhamidipati Dwaraka, Lucia Aronica, Carreras-Gallo, Natalia, Robinson, Jennifer L., Tayler Hennings, Matthew M. Carter, Corley, Michael J., Lin, Aaron, Logan Turner, Smith, Ryan et al. · 2024 · Figshare
  26. Empfehlungen zur Ernährungsprävention des Typ-2-Diabetes mellitus
    Thomas Skurk, Arthur Grünerbel, Sandra Hummel, Stefan Kabisch, Winfried Keuthage, André Kleinridders, Karsten Müssig, Helmut Nussbaumer, Diana F. Rubin, Marie‐Christine Simon et al. · 2025 · Diabetologie und Stoffwechsel
  27. Impact of vegetarian and non-vegetarian diets on glycaemic control in type 2 diabetes mellitus patients: a cross-sectional study
    Pritam Priyansu Purohit, Ravi Kumar, Susanth Durgaraju, Saurabh Dawra, Suraj Gautam Duche, Kuldeep Kumar Ashta · 2025 · International Journal of Research in Medical Sciences
  28. Vegetarische und vegane Ernährung
    Claus Leitzmann, Márkus Keller · 2025 · Springer eBooks
  29. The Intersection of Health and Sustainability
    Nikita Patel, Hemant Bagul, R. Krishnamurthy · 2026 · Springer eBooks
  30. Are meat eaters really more likely to live to 100 than non-meat eaters, as a recent study suggests?
    Chloe Casey · 2026
  31. Empfehlungen zur Ernährungsprävention des Typ-2-Diabetes mellitus
    T. Skurk, A. Grünerbel, Sandra Hummel, S. Kabisch, W. Keuthage, A. Kleinridders, K. Müssig, Helmut Nussbaumer, D. Rubin, Marie-Christine Simon et al. · 2025 · Diabetologie und Stoffwechsel
  32. Les végétariens ont-ils vraiment moins de chance de vivre centenaires que les mangeurs de viande ?
    Chloe Casey · 2026
  33. Impact de la modulation de la digestibilité de l’amidon sur la variabilité et le contrôle glycémiques dans la prise en charge du diabète de type 2
    Anne-Esther Breyton · 2020
  34. Enhancing a plant-based diet can reduce the risk of multimorbidity in older adults
    Wuchao Tu, Lingxian Cai, Y Z LIU, Aiping Han · 2026 · BMC Geriatrics
  35. Associations of vegetarianism with circulating lipids across varying genetic capacity: a cross-sectional Polygenic Score-by-Vegetarianism interaction study in UK Biobank
    Angela Ge, Yitang Sun, Alexandra H Chiang, Aryaman Singh, Huifang Xu, Kaixiong Ye · 2026 · medRxiv
  36. Plant-based diet quality and cardiometabolic biomarkers in pregnant U.S. women
    Ling Shi, Alice Hinda Lichtenstein, Laura Lucia Hayman · 2026 · Nutrition and Health
  37. Associations of socioeconomic status with dietary macronutrient composition and sustainability in Australia
    Yifei Ma, Navoda Nirmani Liyana Pathirana, Amanda Lee Grech, Mengyu Li, Manfred Lenzen, David Raubenheimer · 2026 · Sustainable Production and Consumption
  38. A Study of the Hebrew and Aramaic clauses alluding to temple defilement in Daniel
    Innocent Gwizo · 2020
  39. Exploring the Link Between Plant‐Based Diets and Resting Metabolic Rate in Women With Overweight and Obesity: Implications for Weight Management and Metabolic Health
    Ahmadreza Kolahi, Mir Saeed Yekaninejad, Zufa Iqbal, Khadijeh Mirzaei · 2026 · Nutrition Bulletin
  40. Plant-based Diets and Diabetes
    Eric Slywitch · 2026 · Royal Society of Chemistry eBooks
  41. Bioactive Phytochemicals of Plant-based Diets for Metabolic Syndrome
    Ram B. Singh, Monika Jankajová, Dominik Pella, Ghizal Fatima, M. A. Manal Smail, Pavol Žeňuch, Zuzana Žeňuchová, Kalanin Peter, Ján Fedačko, Lyudmila Shoganova et al. · 2026 · Royal Society of Chemistry eBooks
  42. Plant‐Based Diet and Sleep Quality in Adults: Exploring the Role of Lifestyle and Health Mediators
    Márcia de Oliveira Lima, Júlia Melo, Larissa de Lima Soares, Rísia Cristina Egito de Menezes, Renan Serenini, Giovana Longo‐Silva · 2026 · Nutrition Bulletin
  43. Vegetarian Diets
    Nasira M Burkholder-Cooley, Sapna Peruvemba, Sujatha Rajaram, Joan Sabaté · 2026 · Elsevier eBooks
  44. Authors’ Response: Implications of Conflicting Definitions of the Term Plant-Based
    Shannon Menhardt, Anna Herby, Neal D. Barnard · 2026 · American Journal of Lifestyle Medicine
  45. The impact of plant-based diets on the prevention and treatment of type 2 diabetes
    Felicia Tsamkiranis, Madison Wong, Matthew Nagra, Ehud Ur · 2026 · Academia Nutrition and Dietetics
  46. Meat consumption and cancer risk : an epidemiological analysis from multiple perspectives
    Anne M.J. Gilsing · 2014