Vegetarian diets and incidence of diabetes in the Adventist Health Study-2

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Items 101–200 of 446

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3. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013–2016
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7. Association of Vegetarian Diet with Chronic Kidney Disease
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9. Prevalence in running events and running performance of endurance runners following a vegetarian or vegan diet compared to non-vegetarian endurance runners: the NURMI Study
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14. Relative validity and reproducibility of a quantitative FFQ for assessing nutrient intakes of vegetarians in Taiwan
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15. Impact of Vegan and Vegetarian Diets on Neurological Health: A Critical Review
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16. The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers
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17. Vegetarian Epidemiology: Review and Discussion of Findings from Geographically Diverse Cohorts
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18. Lower Circulating Branched‐Chain Amino Acid Concentrations Among Vegetarians are Associated with Changes in Gut Microbial Composition and Function
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19. Promoting Environmental Behaviors: Applying the Health Belief Model to Diet Change
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20. Adherence to Low-Carbohydrate Diets in Patients with Diabetes: A Narrative Review
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21. Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study (TwiNS)
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22. Rate of appearance of amino acids after a meal regulates insulin and glucagon secretion in patients with type 2 diabetes: a randomized clinical trial
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23. Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns
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24. Restoring Epigenetic Reprogramming with Diet and Exercise to Improve Health-Related Metabolic Diseases
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25. Healthy Lifestyle Practices among Argentinian Vegetarians and Non-Vegetarians
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26. Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2
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27. Plant-predominant eating patterns – how effective are they for treating obesity and related cardiometabolic health outcomes? – a systematic review
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28. Variations in dietary intake and plasma concentrations of plant sterols across plant‐based diets among North American adults
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29. CE: Malnutrition in Older Adults
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30. Nutraceutical, Dietary, and Lifestyle Options for Prevention and Treatment of Ventricular Hypertrophy and Heart Failure
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31. Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis
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32. Health-Related Quality of Life, Blood Pressure, and Biochemical and Anthropometric Profile in Vegetarians and Nonvegetarians
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33. Pathological Preoccupation with Healthy Eating (Orthorexia Nervosa) in a Spanish Sample with Vegetarian, Vegan, and Non-Vegetarian Dietary Patterns
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34. Diabetes and climate change
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35. Health Benefits of Vegetarian Diets: An Insight into the Main Topics
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36. The Association between the EAT–Lancet Diet and Diabetes: A Systematic Review
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37. Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial
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38. Changes in plant-based diet quality and health-related quality of life in women
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39. Adherence to Low-Carbohydrate Diets in Patients with Diabetes: A Narrative Review
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40. Cross-sectional measurement of adherence to a proposed sustainable and healthy dietary pattern among United States adults using the newly developed Planetary Health Diet Index for the United States
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41. Plant-Based Dietary Patterns and Incident Diabetes in the Atherosclerosis Risk in Communities (ARIC) Study
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42. ABO Genotype, ‘Blood-Type’ Diet and Cardiometabolic Risk Factors
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43. GCN2 and FGF21 are likely mediators of the protection from cancer, autoimmunity, obesity, and diabetes afforded by vegan diets
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44. The Potential for Plant-Based Diets to Promote Health Among Blacks Living in the United States
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45. Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California
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46. Food intake diet and sperm characteristics in a blue zone: a Loma Linda Study
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47. Dietary habits contribute to define the risk of type 2 diabetes in humans
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48. How Can We Act to Mitigate the Global Syndemic of Obesity, Undernutrition, and Climate Change?
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49. A 12-Week Randomized Intervention Comparing the Healthy US, Mediterranean, and Vegetarian Dietary Patterns of the US Dietary Guidelines for Changes in Body Weight, Hemoglobin A1c, Blood Pressure, and Dietary Quality among African American Adults
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50. Diets, Gut Microbiota and Metabolites
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52. The Nutritious Eating with Soul (NEW Soul) Study: Study design and methods of a two-year randomized trial comparing culturally adapted soul food vegan vs. omnivorous diets among African American adults at risk for heart disease
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53. Autophagy-induced degradation of Notch1, achieved through intermittent fasting, may promote beta cell neogenesis: implications for reversal of type 2 diabetes
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54. A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population
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55. Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults
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56. Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank
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57. Do vegetarians feel bad? Examining the association between eating vegetarian and subjective well-being in two representative samples
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58. Atrial fibrillation risk factor management with a plant‐based diet: A review
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59. Vegan Nutrition: Latest Boom in Health and Exercise
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60. Diet and longevity: The effects of traditional eating habits on human lifespan extension
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61. Higher insulin sensitivity in vegans is not associated with higher mitochondrial density
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62. Exploring the Diets of Adults with Obesity and Type II Diabetes from Nine Diverse Countries: Dietary Intakes, Patterns, and Quality
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63. Types of diet, obesity, and incident type 2 diabetes: Findings from the UK Biobank prospective cohort study
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64. Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study
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65. The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort
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66. Novel Risk Factors for Type 2 Diabetes in African-Americans
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67. Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective
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69. Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study
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70. Cause-specific and all-cause mortalities in vegetarian compared with those in nonvegetarian participants from the Adventist Health Study-2 cohort
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71. Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
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72. Protective role of physical activity on type 2 diabetes: A nalysis of effect modification by race–ethnicity
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73. What Role Do Plant-Based Diets Play in Supporting the Optimal Health and Well-being of Canadians? A Scoping Review
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77. Health and ecological implications of fish consumption: A deeper insight
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78. The water footprint and nutritional implications of diet change in Mexico: a principal component analysis
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80. Gut microbiota and Ma-Pi 2 macrobiotic diet in the treatment of type 2 diabetes
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81. A plant-based diet and stroke.
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82. Potential use of vegetable proteins to reduce Brazil nut oil oxidation in microparticle systems
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83. Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study
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85. Dietary therapy to halt the progression of diabetes to diabetic kidney disease
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86. DNA Methylation Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort
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87. Assessment of the association between plant-based dietary exposures and cardiovascular disease risk profile in sub-Saharan Africa: a systematic review
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88. Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women
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95. Atrial fibrillation
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96. The moderate essential amino acid restriction entailed by low-protein vegan diets may promote vascular health by stimulating FGF21 secretion
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98. Plant Foods, Healthy Plant-Based Diets, and Type 2 Diabetes: A Review of the Evidence
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99. A vegan diet improves insulin resistance in individuals with obesity: a systematic review and meta-analysis
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