Cited by 75Nutrition and Health in AgingClinical Nutrition and GastroenterologyNutrition and Health Studies

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Nutritional status and food intake in nine patients with chronic low-limb ulcers and pressure ulcers: importance of oral supplements

Abstract

Objectives Chronic low-limb ulcers and pressure ulcers are a serious and costly issue. Malnutrition is a risk factor. Searching for intervention strategies in elderly patients referred for surgical closure of their ulcers, the trial aimed at investigating the micronutrient status, determining the food intake of such patients, and the role of oral liquid supplements. Methods Observational cohort study in 9 patients, starting 5 days prior to surgery until day 10 after surgery. Variables body mass index (BMI), food intake assessed using standardized meals (energy target 25 kcal/kg/day). Oral liquid supplements were provided between meals. Laboratory: blood count, plasma proteins, antioxidant status, vitamins, Fe, Se, and Zn. Results The patients were aged 71+/-10 y (mean+/-SD), with a BMI of 23.3+/-3.3. Baseline blood samples showed anemia and strong inflammation in 4 patients: albumin, retinol, and selenium were low; iron and zinc were very low. Food intake was largely variable and covered only about 76% (31-95%) of energy requirements. Breakfast provided 225+/-110, lunch 570+/-215, and dinner 405+/-150 kcal. Supplements were willingly consumed covering 35+/-12% of energy target. While vitamin supply was adequate, selenium and zinc requirements were not met. Conclusions Most patients with chronic skin ulcers suffered micronutrient status alterations, and borderline malnutrition. Meals did not cover energy requirements, while oral supplements covered basic micronutrient requirements and compensated for insufficient oral energy and protein intakes, justifying their use in hospitalized elderly patients.

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Crossref · 10.1016/j.nut.2005.04.014

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Metadata

Authors
Raffoul, W., Far, M. S., Cayeux, M.-C., & Berger, M. M.
Affiliations
Centre Hospitalier Universitaire Vaudois (CH)
Corresponding author
Berger, Mette M.
Venue
Nutrition
Publisher
Elsevier BV
Published
2006-01
Volume
22
Issue
1
Pages
82-88
ISSN
0899-9007 (ISSN-L)
OpenAlex
W1991561206
Cited by
75
References
0
Citations by year
2026: 1 · 2025: 3 · 2024: 3 · 2023: 3 · 2022: 5 · 2021: 2 · 2020: 4 · 2019: 4 · 2018: 2 · 2017: 3 · 2016: 1 · 2014: 4 · 2013: 4 · 2012: 4
FWCI
4.21
Type
journal article
Language
en
Open access
closed
Locations
  • Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • IRIS (submittedVersion)
  • SERVAL (Université de Lausanne) (submittedVersion)
Topics
  • Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
Keywords
pressure ulcers, malnutrition, micronutrient status, dietary intake, energy requirements, selenium deficiency, zinc deficiency, iron deficiency, anemia, inflammation, elderly patients, surgical wound closure, plasma proteins
MeSH terms
Administration, Oral, Aged, Aged, 80 and over, Blood Chemical Analysis, Energy Intake, Pressure Ulcer, Dietary Proteins, Eating, Female, Food, Formulated, Hospitalization, Humans, Male, Middle Aged, Nutritional Requirements, Nutritional Status, Prospective Studies, Ulcer, Wound Healing, Cohort Studies, Geriatric Assessment, Body Mass Index, Treatment Outcome, Micronutrients, Dietary Supplements

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