Cited by 194Tea Polyphenols and EffectsAdipokines, Inflammation, and Metabolic DiseasesCoffee research and impacts

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

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Basu, Arpita, Du, Mei, Sanchez, Karah, Leyva, Misti J., Betts, Nancy M., Blevins, Steve, Wu, Mingyuan, Aston, Christopher E. +1 more·2011·Nutrition

Abstract

Objective Green tea (Camellia sinensis) has shown to exert cardioprotective benefits in observational studies. The objective of this clinical trial was to assess the effects of green tea on features of metabolic syndrome and inflammation in obese subjects.Methods We conducted a randomized controlled trial in obese subjects with metabolic syndrome. Thirty-five subjects [(mean ± SE) age 42.5 ± 1.7 y, body mass index 36.1 ± 1.3 kg/m(2)] completed the 8-wk study and were randomly assigned to receive green tea (4 cups/d), green tea extract (2 capsules and 4 cups water/d), or no treatment (4 cups water/d). Both the beverage and extract groups had similar dosing of epigallocatechin-3-gallate, the active green tea polyphenol. Fasting blood samples were collected at screening, 4 and 8 wk of the study.Results Green tea beverage or extract supplementation did not significantly alter features of metabolic syndrome or biomarkers of inflammation including adiponectin, C-reactive protein, interleukin-6, interleukin-1β, soluble vascular cell adhesion molecule-1, soluble intercellular adhesion molecule-1, leptin, or leptin:adiponectin ratio. However, both green tea beverage and extracts significantly reduced plasma serum amyloid alpha versus no treatment (P < 0.005).Conclusion This study suggests that the daily consumption of green tea beverage or extracts for 8 wk was well tolerated but did not affect the features of metabolic syndrome. However, green tea significantly reduced plasma serum amyloid alpha, an independent cardiovascular disease risk factor, in obese subjects with metabolic syndrome.

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Crossref · 10.1016/j.nut.2010.01.015

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References 82 · Cited by 194

Authors
Basu, A., Du, M., Sanchez, K., Leyva, M. J., Betts, N. M., Blevins, S., Wu, M., Aston, C. E., & Lyons, T. J.
Affiliations
  • Oklahoma State University (US)
  • University of Oklahoma Health Sciences Center (US)
Corresponding author
Basu, Arpita
Venue
Nutrition
Publisher
Elsevier BV
Published
2011-02
Volume
27
Issue
2
Pages
206-213
ISSN
0899-9007 (ISSN-L)
OpenAlex
W2047136790
Cited by
194
References
82
Citations by year
2026: 4 · 2025: 9 · 2024: 11 · 2023: 11 · 2022: 12 · 2021: 10 · 2020: 17 · 2019: 12 · 2018: 8 · 2017: 17 · 2016: 12 · 2015: 16 · 2014: 11 · 2013: 18 · 2012: 13
FWCI
9.34
Type
journal article
Language
en
Open access
Locations
  • Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Europe PMC (PubMed Central) (acceptedVersion)
  • PubMed Central (acceptedVersion)
  • Research Portal (Queen's University Belfast) (submittedVersion)
Funders
  • National Center for Research Resources (M01 RR-14467, M01RR014467)
  • NIH Clinical Center
Topics
  • Health Sciences › Medicine › Pathology and Forensic Medicine › Tea Polyphenols and Effects
  • Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
  • Health Sciences › Medicine › Pharmacology › Coffee research and impacts
Keywords
green tea, metabolic syndrome, obesity, inflammatory markers, serum amyloid A, epigallocatechin gallate, green tea extract, adiponectin, C-reactive protein, interleukin-6, leptin, cardiovascular risk factors
MeSH terms
Adult, Antioxidants, C-Reactive Protein, Cardiovascular Diseases, Catechin, Female, Humans, Inflammation, Male, Phytotherapy, Middle Aged, Obesity, Plant Extracts, Tea, Biomarkers, Interleukin-6, Single-Blind Method, Intercellular Adhesion Molecule-1, Vascular Cell Adhesion Molecule-1, Metabolic Syndrome, Camellia sinensis, Interleukin-1beta

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