The role of diet and nutrition in heart failure: A state-of-the-art narrative review

Cited by (106)

Items 101–106 of 106

1. Comparative study on the predictive value of PNI and GNRI for all-cause mortality rates of elderly patients in cardiac care unit and cardiovascular intensive care unit
   Wanlu Zhou, Jingjia Yu, Min Zheng, Ruizheng Shi · 2026 · European Journal of Clinical Nutrition
2. Association between prognostic nutritional index and poor prognosis in elderly critically ill patients with heart failure: a retrospective cohort study
   Wenjie Zhao, Xinyao Huang, Yu Zhang · 2026 · Nutrición Hospitalaria
3. Analysis of the Value of Serum TG/HDL-C Ratio Combined with Controlling Nutritional Status Score in Assessing Lesion Severity and Short-Term Prognosis in Patients with Coronary Atherosclerosis
   ChunYan Wang, Dong Liu, YiJia Ma, J Liu, LiQiang Zhou · 2026 · Journal of Nutritional Science and Vitaminology
4. Suplementação de coenzima Q10 em pacientes com insuficiência cardíaca: Uma revisão da literatura
   Inara Diniz Lourenço, Marcos Felipe Gonçalves dos Santos, Edimaira da Costa Oliveira, Thainá Araujo e Araujo, Lara Martins Lima, Patrícia Walker, Carlos Alberto Soares da Costa · 2026 · Research Society and Development
5. Clinical value of the water injection, dilution, and drainage method for blind nasoenteric tube placement in patients receiving sequential enteral nutrition support after major thoracic surgery
   Kunkun Cheng, Le Zhang · 2026 · Frontiers in Oncology
6. THE IMPACT OF NUTRITIONAL BEHAVIORS ON HEALTH PERCEPTION AND ADAPTATION TO DISEASE IN PATIENTS WITH CHRONIC HEART FAILURE
   Cihat Demirel, Ayşe Şahin, Nermin Kılıç Barmanpek · 2026 · İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi