The role of diet and nutrition in heart failure: A state-of-the-art narrative review

Corrigendum to: 2021 ESC Guidelines for the diagnosis and treatment of acute and chronic heart failure: Developed by the Task Force for the diagnosis and treatment of acute and chronic heart failure of the European Society of Cardiology (ESC) With the special contribution of the Heart Failure Association (HFA) of the ESC.

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Heart Disease and Stroke Statistics—2020 Update: A Report From the American Heart Association

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Heart Disease and Stroke Statistics—2011 Update: A Report From the American Heart Association

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Heart Disease and Stroke Statistics—2021 Update: A Report From the American Heart Association

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

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2017 ACC/AHA/HFSA Focused Update of the 2013 ACCF/AHA Guideline for the Management of Heart Failure

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2017 ACC/AHA/HFSA Focused Update of the 2013 ACCF/AHA Guideline for the Management of Heart Failure: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines and the Heart Failure Society of America

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Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

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HFSA 2010 Comprehensive Heart Failure Practice Guideline

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Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial

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Effect of Caloric Restriction or Aerobic Exercise Training on Peak Oxygen Consumption and Quality of Life in Obese Older Patients With Heart Failure With Preserved Ejection Fraction: A Randomized Clinical Trial

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Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

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Calorie restriction in humans: An update

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A 2-year randomized controlled trial of human caloric restriction: Feasibility and effects on predictors of health span and longevity

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The Effect of Coenzyme Q 10 on Morbidity and Mortality in Chronic Heart Failure

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Effect of Oral Iron Repletion on Exercise Capacity in Patients With Heart Failure With Reduced Ejection Fraction and Iron Deficiency

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Readmission and mortality in malnourished, older, hospitalized adults treated with a specialized oral nutritional supplement: A randomized clinical trial

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Effects of Ferric Carboxymaltose on Hospitalisations and Mortality Rates in Iron-Deficient Heart Failure Patients: An Individual Patient data Meta-Analysis

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Obesity paradox in cardiovascular disease: where do we stand?

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Vitamin C Improves Endothelial Function of Conduit Arteries in Patients With Chronic Heart Failure

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The Emerging Epidemic of Heart Failure with Preserved Ejection Fraction

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The effect of micronutrient supplementation on quality-of-life and left ventricular function in elderly patients with chronic heart failure

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Obesity and Heart Failure: Focus on the Obesity Paradox

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IRON-HF study: A randomized trial to assess the effects of iron in heart failure patients with anemia

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Normal-sodium diet compared with low-sodium diet in compensated congestive heart failure: is sodium an old enemy or a new friend?

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Nutrition, Obesity, and Cachexia in Patients With Heart Failure: A Consensus Statement from the Heart Failure Society of America Scientific Statements Committee

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Effects of Vitamin D on Cardiac Function in Patients With Chronic HF

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Consistency With the DASH Diet and Incidence of Heart Failure

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The Effects of Vitamin D Supplementation on Physical Function and Quality of Life in Older Patients With Heart Failure: A Randomized Controlled Trial

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Effects of n-3 Polyunsaturated Fatty Acids on Left Ventricular Function and Functional Capacity in Patients With Dilated Cardiomyopathy

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A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: a population-based cohort study

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Comparison of Sarcopenia and Cachexia in Men with Chronic Heart Failure: Results from the Studies Investigating Co-Morbidities Aggravating Heart Failure (SICA-HF)

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Improved left ventricular function after thiamine supplementation in patients with congestive heart failure receiving long-term furosemide therapy

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Mediterranean and DASH Diet Scores and Mortality in Women With Heart Failure

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Nutritional intervention in malnourished hospitalized patients with heart failure

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Weight loss and mortality risk in patients with chronic heart failure in the candesartan in heart failure: assessment of reduction in mortality and morbidity (CHARM) programme

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One Week of Daily Dosing With Beetroot Juice Improves Submaximal Endurance and Blood Pressure in Older Patients With Heart Failure and Preserved Ejection Fraction

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Low-Sodium DASH Diet Improves Diastolic Function and Ventricular–Arterial Coupling in Hypertensive Heart Failure With Preserved Ejection Fraction

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Aggressive Fluid and Sodium Restriction in Acute Decompensated Heart Failure: A Randomized Clinical Trial

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Contribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults

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Medium Term Effects of Different Dosage of Diuretic, Sodium, and Fluid Administration on Neurohormonal and Clinical Outcome in Patients With Recently Compensated Heart Failure

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The effects of a high‐caloric protein‐rich oral nutritional supplement in patients with chronic heart failure and cachexia on quality of life, body composition, and inflammation markers: a randomized, double‐blind pilot study

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Effect of vitamin D on all-cause mortality in heart failure (EVITA): a 3-year randomized clinical trial with 4000 IU vitamin D daily

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Lean Mass Abnormalities in Heart Failure: The Role of Sarcopenia, Sarcopenic Obesity, and Cachexia

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Effect of the Mediterranean Diet on Heart Failure Biomarkers: A Randomized Sample from the PREDIMED Trial

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Low-Sodium Dietary Approaches to Stop Hypertension Diet Reduces Blood Pressure, Arterial Stiffness, and Oxidative Stress in Hypertensive Heart Failure With Preserved Ejection Fraction

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Home-Delivered Meals Postdischarge From Heart Failure Hospitalization

Hummel, S. L., Karmally, W., Gillespie, B. W., Helmke, S. T., Teruya, S. L., Wells, J., Trumble, E. L., Jimenez, O. G., Marolt, C., Wessler, J. D., et al. (2018) · Circulation Heart Failure · doi:10.1161/circheartfailure.117.004886 · Cited by 159 · see citing works

Coenzyme Q10 and Heart Failure

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Impact of Dietary Sodium Restriction on Heart Failure Outcomes

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Salt and Fluid Restriction is Effective in Patients with Chronic Heart Failure

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Three Gram Sodium Intake is Associated With Longer Event-Free Survival Only in Patients With Advanced Heart Failure

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Comparison of Low-Fat Versus Mediterranean-Style Dietary Intervention After First Myocardial Infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial)††Conflicts of interest: Dr. Bibus has received consulting fees from companies that make fish oil, Coromega Co., Vista, CA, and Enreco, Inc., Newton, WI. He also has equity ownership in Lipid Technologies, LLC, Austin, MN, the company that performed the plasma fatty acid analysis. Dr. Bibus owns patents related to lipid therapy. He has served as an expert witness regarding lipids and fatty acids.

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Fish oils produce anti-inflammatory effects and improve body weight in severe heart failure

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A controlled clinical trial of vitamin E supplementation in patients with congestive heart failure

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Relation of Consistency With the Dietary Approaches to Stop Hypertension Diet and Incidence of Heart Failure in Men Aged 45 to 79 Years

Levitan, E. B., Wolk, A., & Mittleman, M. A. (2009) · The American Journal of Cardiology · doi:10.1016/j.amjcard.2009.06.061 · Cited by 119 · see citing works

Adequate Energy-Protein Intake is Not Enough to Improve Nutritional and Metabolic Status in Muscle-Depleted Patients with Chronic Heart Failure

Aquilani, R., Opasich, C., Gualco, A., Verri, M., Testa, A., Pasini, E., Viglio, S., Iadarola, P., Pastoris, O., Dossena, M., et al. (2008) · European Journal of Heart Failure · doi:10.1016/j.ejheart.2008.09.002 · Cited by 118 · see citing works

Oxy free radical system in heart failure and therapeutic role of oral vitamin E

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Coenzyme Q10, Rosuvastatin, and Clinical Outcomes in Heart Failure

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Dietary Patterns and Incident Heart Failure in U.S. Adults Without Known Coronary Disease

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Effects of a nutritional intervention on body composition, clinical status, and quality of life in patients with heart failure

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Adherence to a Mediterranean Diet is Associated With Reduced Risk of Heart Failure in Men

Tektonidis, T. G., Åkesson, A., Gigante, B., Wolk, A., & Larsson, S. C. (2016) · European Journal of Heart Failure · doi:10.1002/ejhf.481 · Cited by 110 · see citing works

Vitamin E increases the risk of developing heart failure after myocardial infarction: results from the GISSI-Prevenzione trial

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Dietary Fats and Chronic Noncommunicable Diseases

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Why Don’t We Have Proven Treatments for HFpEF?

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Reproducibility of urinary biomarkers in multiple 24-h urine samples

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Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial

Papadaki, A., Martínez-González, M. Á., Alonso-Gómez, A., Rekondo, J., Salas-Salvadó, J., Corella, D., Ros, E., Fitó, M., Estruch, R., Lapetra, J., et al. (2017) · European Journal of Heart Failure · doi:10.1002/ejhf.750 · Cited by 104 · see citing works

A Randomized Controlled Trial of High-Dose Vitamin D 3 in Patients With Heart Failure

Boxer, R. S., Kenny, R. A., Schmotzer, B. J., Vest, M., Fiutem, J. J., & Piña, I. L. (2013) · JACC Heart Failure · doi:10.1016/j.jchf.2012.11.003 · Cited by 100 · see citing works

Thiamine supplementation in symptomatic chronic heart failure: a randomized, double-blind, placebo-controlled, cross-over pilot study

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Education by a dietitian in patients with heart failure results in improved adherence with a sodium-restricted diet: A randomized trial

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The Effect of Dietary Sodium Restriction on Neurohumoral Activity and Renal Dopaminergic Response in Patients with Heart Failure

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A high-sugar and high-fat diet impairs cardiac systolic and diastolic function in mice

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The Impact of Obesity in Heart Failure

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Micronutrient deficiency independently predicts time to event in patients with heart failure

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The Mediterranean diet contributes to the preservation of left ventricular systolic function and to the long-term favorable prognosis of patients who have had an acute coronary event

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Lifestyle Interventions with a Focus on Nutritional Strategies to Increase Cardiorespiratory Fitness in Chronic Obstructive Pulmonary Disease, Heart Failure, Obesity, Sarcopenia, and Frailty

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Adherence to Mediterranean Diet and All-Cause Mortality After an Episode of Acute Heart Failure

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Vitamin C restores the contractile response to dobutamine and improves myocardial efficiency in patients with heart failure after anterior myocardial infarction

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Changes in body composition in heart failure patients after a resistance exercise program and branched chain amino acid supplementation

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Fruit and vegetable intake and rate of heart failure: a population‐based prospective cohort of women

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Effect of a Sodium-Restricted Diet on Intake of Other Nutrients in Heart Failure: Implications for Research and Clinical Practice

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Academy of Nutrition and Dietetics Evidence-Based Practice Guideline for the Management of Heart Failure in Adults

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Dietary Nitrate Increases VO2peak and Performance but Does Not Alter Ventilation or Efficiency in Patients With Heart Failure With Reduced Ejection Fraction

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Insufficient Calorie Intake Worsens Post-Discharge Quality of Life and Increases Readmission Burden in Heart Failure

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Salt, No Salt, or Less Salt for Patients With Heart Failure?

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Unsaturated Fatty Acids to Improve Cardiorespiratory Fitness in Patients With Obesity and HFpEF

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Supplementation of l -Alanyl- l -Glutamine and Fish Oil Improves Body Composition and Quality of Life in Patients With Chronic Heart Failure

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A Review of the DASH Diet as an Optimal Dietary Plan for Symptomatic Heart Failure

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Muscling Up to Improve Heart Failure Prognosis

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Dietary Sodium Adherence Is Poor in Chronic Heart Failure Patients

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Benefits of the Mediterranean diet beyond the Mediterranean Sea and beyond food patterns

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Effects of Oral Amino Acid Supplements on Functional Capacity in Patients with Chronic Heart Failure

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The Effect of Multiple Micronutrient Supplementation on Left Ventricular Ejection Fraction in Patients With Chronic Stable Heart Failure

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Dietary sodium restriction below 2 g per day predicted shorter event-free survival in patients with mild heart failure

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Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status

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Long-Term Effects of Randomization to a Weight Loss Intervention in Older Adults: A Pilot Study

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Calcium, magnesium and potassium intake and mortality in women with heart failure: the Women's Health Initiative

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Sodium Restriction in Heart Failure: Benefit or Harm?

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Rationale and Design of PICNIC Study: Nutritional Intervention Program in Hospitalized Patients With Heart Failure Who Are Malnourished

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Thiamine Therapy for Heart Failure: a Promise or Fiction?

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Pro-HEART — A randomized clinical trial to test the effectiveness of a high protein diet targeting obese individuals with heart failure: Rationale, design and baseline characteristics

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Dietary Sodium Restriction in Heart Failure: A Recommendation Worth its Salt? ∗

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Does nutritional intervention maintain its prognostic benefit in the long term for malnourished patients hospitalised for heart failure?

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High Dietary Sodium Intake is Associated with Shorter Event-Free Survival in Patients with Heart Failure and Comorbid Diabetes

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Nutrition, Heart Failure, and Quality of Life

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Whey protein supplementation for the preservation of mass and muscular strength of patients with heart failure: study protocol for a randomized controlled trial

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Iron Deficiency in Heart Failure: Mechanisms and Pathophysiology

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Nutrition Assessment and Dietary Interventions in Heart Failure

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A Randomized, Controlled Trial of Resistance Training Added to Caloric Restriction Plus Aerobic Exercise Training in Obese Heart Failure With Preserved Ejection Fraction

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Relevance of nutritional assessment and treatment to counteract cardiac cachexia and sarcopenia in chronic heart failure

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Diagnosis and management of malnutrition in patients with heart failure

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Implications of obesity across the heart failure continuum

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Effects of different n-6/n-3 polyunsaturated fatty acids ratios on lipid metabolism in patients with hyperlipidemia: a randomized controlled clinical trial

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D-limonene (5 (one-methyl-four-[1-methylethenyl]) cyclohexane) diminishes CCl 4 -induced cardiac toxicity by alleviating oxidative stress, inflammatory and cardiac markers

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Association between short-term exposure to ambient air pollution and heart failure: An updated systematic review and meta-analysis of more than 7 million participants

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Composite dietary antioxidant index and the risk of heart failure: A cross‐sectional study from NHANES

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Association of Adherence to the Mediterranean Diet with All-Cause Mortality in Subjects with Heart Failure

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A Narrative Review of the Diagnosis and Treatment of Sarcopenia and Malnutrition in Patients with Heart Failure

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Are the recommendation of sodium and fluid restriction in heart failure patients changing over the past years? A systematic review and meta-analysis

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Effects of Whey Protein Isolate on Body Composition, Muscle Mass, and Strength of Chronic Heart Failure Patients: A Randomized Clinical Trial

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Effects of a low carbohydrate diet on heart failure symptoms and quality of life in patients with diabetic cardiomyopathy: A randomised controlled trial pilot study

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The current state of evidence for sodium and fluid restriction in heart failure

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Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association

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Inflammation and nutritional status in relation to mortality risk from cardio-cerebrovascular events: evidence from NHANES

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Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome

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Metabolic Reprogramming, Gut Dysbiosis, and Nutrition Intervention in Canine Heart Disease

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Chronic and acute decompensated heart failure: topical issues

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What dietary interventions have been tested in heart failure with preserved ejection fraction? A systematic scoping review

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The nutritional impact of 7 versus 21 home-delivered medically tailored meals in patients with heart failure and malnutrition risk: a random order crossover feeding trial (MEDIMEALS)

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A Study to Assess the Effectiveness of the Influence of Colloidal Phytoformulas "AD Medicine" on the State of Blood Vessels and Vascular Blood Flow

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Lessons Learned From Helene: The Role of a Rural Community Hospital in Disaster Response After a Major Hurricane

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