Cinnamaldehyde--a potential antidiabetic agent

Subash Babu, P., Prabuseenivasan, S., Ignacimuthu, S.·2007·Phytomedicine
DOI 10.1016/j.phymed.2006.11.005

Cited by (473)

Items 301–400 of 473

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  11. Effects of intraperitoneal and intracerebroventricular injection of cinnamaldehyde and yohimbine on blood glucose and serum insulin concentrations in ketamine-xylazine induced acute hyperglycemia.
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  12. The effect of cinnamaldehyde on the contractility of bovine isolated gastrointestinal smooth muscle preparations.
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  31. PROTECTIVE EFFECT OF CINNAMON, CLOVE AND GINGER SPICCES OR THEIR ESSENTIAL OILS ON OXIDATIVE STRESS OF STREPTOZOTOCIN-INDUCED DIABETIC RATS
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  32. Roasting Process Enhances Antioxidative Effect of Cinnamon (Cinnamomi Cortex) via Increase in Cinnamaldehyde Content
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  33. Antihyperglycemic Activity of Hydroalcoholic Extract of Cassia auriculata Linn. (Ceasalpiniaceae) Aerial Parts in Streptozotocin Induced Diabetic Rats
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  43. The Protective Effect of Cinnamon against Thermally Oxidized Palm Oil in Broiler Chickens
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  47. Antifouling Activity of Coumarin and its Derivatives Isolated from the Cinnamon Tree Cinnamomum loureiroi
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  48. Effects of Conjugated Linoleic Acid and Hilsha Fish Oil (Tenualosa Ilisha) on Alloxan Induced Diabetes Mellitus in Sprague Dawley Rats
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  49. Effect of essential oils on gut bacteria and functionality in the pig
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  50. Cinnamon for diabetes mellitus
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  63. Hypoglycemic Effect Study of a Combination of Some Stipulated Spices in Alloxan Induced Diabetic Wistar Albino Rats along with Nutritional Value Evaluation
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