The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality
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Citations
Cites
Official Methods of Analysis of
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MACFIE, H. J., BRATCHELL, N., GREENHOFF, K., & VALLIS, L. V. (1989) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1989.tb00463.x · Cited by 1,831
Biochemistry of Fruit Ripening
(1993) · Springer eBooks · doi:10.1007/978-94-011-1584-1 · Cited by 1,214
GONTARD, N., GUILBERT, S., & CUQ, J. (1993) · Journal of Food Science · doi:10.1111/j.1365-2621.1993.tb03246.x · Cited by 890
Chitosan coating effect on storability and quality of fresh strawberries
EL GHAOUTH, A., ARUL, J., PONNAMPALAM, R., & BOULET, M. (1991) · Journal of Food Science · doi:10.1111/j.1365-2621.1991.tb08655.x · Cited by 510
Development of advanced edible coatings for fruits
Park, H. J. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)00003-0 · Cited by 452
Chitosan Coating to Extend the Storage Life of Tomatoes
Ghaouth, A. E., Ponnampalam, R., Castaigne, F., & Arul, J. (1992) · HortScience · doi:10.21273/hortsci.27.9.1016 · Cited by 304
Kittur, F., Saroja, N., Habibunnisa, & Tharanathan, R. (2001) · European Food Research and Technology · doi:10.1007/s002170100363 · Cited by 279
Diab, T., Biliaderis, C. G., Gerasopoulos, D., & Sfakiotakis, E. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.883 · Cited by 261
Biochemistry of fruit ripening
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Cited by
Edible films and coatings: Structures, active functions and trends in their use
Falguera, V., Quintero, J. P., Jiménez, A., Muñoz, J. A., & Ibarz, A. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.02.004 · Cited by 939
Lin, D., & Zhao, Y. (2007) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2007.00018.x · Cited by 608
An overview of biodegradable packaging in food industry
Shaikh, S., Yaqoob, M., & Aggarwal, P. (2021) · Current Research in Food Science · doi:10.1016/j.crfs.2021.07.005 · Cited by 561
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
Vargas, M., Pastor, C., Chiralt, A., McClements, D. J., & González-Martínez, C. (2008) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390701537344 · Cited by 431
Silk Fibroin as Edible Coating for Perishable Food Preservation
Marelli, B., Brenckle, M. A., Kaplan, D. L., & Omenetto, F. G. (2016) · Scientific Reports · doi:10.1038/srep25263 · Cited by 257
Metadata
- Authors
- Tanada-Palmu, P. S., & Grosso, C. R. F.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2005-05
- Volume
- 36
- Issue
- 2
- Pages
- 199-208
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2012955255
- Cited by
- 282
- References
- 16
- FWCI
- 3.82
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality. https://app.cochat.ai/papers/10.1016/j.postharvbio.2004.12.003
- The paper
- Tanada-Palmu, P. S., & Grosso, C. R. F. (2005). Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2004.12.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.