The DOI matches its Crossref record.
DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS
Abstract
ABSTRACT.: The problem of balancing out the effect of order of presentation and the carryover effect of a preceding sample over a series of presentations of the same set of samples is addressed. A series of designs developed by Williams (1949) are used. The method of calculation is given. Tables containing about 50 consumers of each design for presenting from 4 through to 16 samples are given.
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Research works printed but not linked: 4
- 10.1002/jsfa.2740470113 · DOI
- Nute G.R., 1989, Food Acceptability
- Sidel J.L., 1985, Sensory Evaluation Practices
- Williams E.J., 1949, Experimental designs for the estimation of residual effects of treatments, Austral. J. Sci. Res. Ser. A., 2, 149
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Ares, G., & Deliza, R. (2010) · Food Quality and Preference · doi:10.1016/j.foodqual.2010.03.006 · Cited by 357
Piqueras-Fiszman, B., Alcaide, J., Roura, E., & Spence, C. (2012) · Food Quality and Preference · doi:10.1016/j.foodqual.2011.08.011 · Cited by 297
Stefani, G., Romano, D., & Cavicchi, A. (2006) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.07.010 · Cited by 240
Use of autolytic starter systems to accelerate the ripening of Cheddar cheese
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Metadata
- Authors
- MACFIE, H. J., BRATCHELL, N., GREENHOFF, K., & VALLIS, L. V.
- Venue
- Journal of Sensory Studies
- Publisher
- Wiley
- Published
- 1989-09
- Volume
- 4
- Issue
- 2
- Pages
- 129-148
- ISSN
- 0887-8250 (ISSN-L)
- 1745-459X
- OpenAlex
- W2050100825
- Cited by
- 1,831
- References
- 0
- FWCI
- 4.86
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- MACFIE, H. J., BRATCHELL, N., GREENHOFF, K., & VALLIS, L. V. (1989). DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS. Journal of Sensory Studies. https://doi.org/10.1111/j.1745-459x.1989.tb00463.x
Data sources
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.