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Cited by 52Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen ControlPlant Disease Management Techniques

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Combining physical, chemical and biological methods for synergistic control of postharvest diseases: A case study of Black Root Rot of carrot

Eshel, Dani, Regev, Refael, Orenstein, Janeta, Droby, Samir, Gan-Mor, Shmuel·2009·Postharvest Biology and Technology
DOI 10.1016/j.postharvbio.2009.04.011
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Crossref · 10.1016/j.postharvbio.2009.04.011

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  • Metschnikowia fructicola has been employed as part of a combined strategy to control the soilborne pathogen Thielaviopsis basicola on carrots.

    “In a successful example of postharvest biocontrol, M. fructicola has been employed as part of a combined strategy to control the soilborne pathogen Thielaviopsis basicola on carrots [41].”

    From Competition assays and physiological experiments of soil and phyllosphere yeasts identify Candida subhashii as a novel antagonist of filamentous fungi (2017) · cites this paper as [41]

  • M. fructicola isolate NRRL Y-30752 was isolated and discovered in Israel and developed and registered as a biocontrol product for preventing postharvest diseases, particularly in sweet potato and carrot.

    “Originally, M. fructicola, isolate NRRL Y-30752, was isolated and discovered in Israel and developed and registered as a biocontrol product for preventing postharvest diseases, particularly in sweet potato and carrot (Eshel et al. 2009; Kurtzman and Droby 2001; Wisniewski and Droby 2012).”

    From Biocontrol yeasts: mechanisms and applications (2019) · cites this paper as Eshel et al. 2009

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Research works printed but not linked: 31

  1. Afek, 1999, Steam treatment to prevent carrot decay during storage, Crop Prot., 18, 639, 10.1016/S0261-2194(99)00065-4 · DOI
  2. Afek, 2001, Control of silver scurf disease in stored potato by using hydrogen peroxide plus (HPP), Crop Prot., 20, 69, 10.1016/S0261-2194(00)00054-5 · DOI
  3. Assaraf, 2002, Weakening and delayed mortality of Fusarium oxysporum by heat treatment: flow cytometry and growth studies, Phytopathology, 92, 956, 10.1094/PHYTO.2002.92.9.956 · DOI
  4. Ben-Noon, 2003, Joint action of disease control measures: a case study of Alternaria Leaf Blight of carrot, Phytopathology, 93, 1320, 10.1094/PHYTO.2003.93.10.1320 · DOI
  5. Blasco, 2002, Monitoring of five postharvest fungicides in fruit and vegetables by matrix solid-phase dispersion and liquid chromatography/mass spectrometry, J. AOAC Int., 85, 704, 10.1093/jaoac/85.3.704 · DOI
  6. Droby, 1998, Commercial testing of Aspire: a yeast preparation for the biological control of postharvest decay of citrus, Biol. Contr., 12, 97, 10.1006/bcon.1998.0615 · DOI
  7. Droby, 2009, Twenty years of postharvest biocontrol research: is it time for a new paradigm?, Postharvest Biol. Technol., 52, 137, 10.1016/j.postharvbio.2008.11.009 · DOI · Paper page
  8. Eckert, 1988, The chemical control of postharvest diseases: deciduous fruits, berries, vegetables and root/tuber crops, Ann. Rev. Phytopathol., 26, 433, 10.1146/annurev.py.26.090188.002245 · DOI
  9. El Ghaouth, 2000, Improved control of apple and citrus fruit decay with a combination of Candida saitoana and 2-deoxy-d-glucose, Plant Dis., 84, 249, 10.1094/PDIS.2000.84.3.249 · DOI
  10. El Ghaouth, 2003, Control of postharvest decay of apple fruit with Candida saitoana and induction of defense responses, Phytopathology, 93, 344, 10.1094/PHYTO.2003.93.3.344 · DOI · Paper page
  11. Eshel, 1999, Evaluation of soil fumigants on soilborne fungal pathogens in a controlled-environment system and in soil, Crop Prot., 18, 437, 10.1016/S0261-2194(99)00042-3 · DOI
  12. Eshel, 2000, Combined soil treatments and sequence of application in improving the control of soilborne pathogens, Phytopathology, 90, 751, 10.1094/PHYTO.2000.90.7.751 · DOI
  13. Fallik, 1994, Postharvest hydrogen peroxide treatment inhibits decay in eggplant and sweet red pepper, Crop Prot., 13, 451, 10.1016/0261-2194(94)90094-9 · DOI
  14. Forney, 1991, Vapor phase hydrogen peroxide inhibits postharvest decay of table grapes, HortScience, 26, 1512, 10.21273/HORTSCI.26.12.1512 · DOI
  15. Fravel, 2004, Effect of label and sublabel rates of metam sodium in combination with Trichoderma hamatum, T. harzianum, T. virens, T. viride on survival and growth of Rhizoctonia solani, Phytoparasitica, 32, 111, 10.1007/BF02979775 · DOI
  16. Freeman, 1988, Weakening effect on propagules of Fusarium by sublethal heating, Phytopathology, 78, 1656, 10.1094/Phyto-78-1656 · DOI
  17. Hansen, 2004, A cumulated lethal time model to evaluate efficacy of heat treatments for codling moth Cydia pomonella (L.) (Lepidoptera: Tortricidae) in cherries, Postharvest Biol. Technol., 33, 309, 10.1016/j.postharvbio.2004.03.004 · DOI
  18. Hong, 1998, Effects of wounding, inoculum density, and biological control agents on postharvest brown rot of stone fruits, Plant Dis., 82, 1210, 10.1094/PDIS.1998.82.11.1210 · DOI
  19. Janisiewicz, 2002, Biological control of postharvest diseases of fruits, Annu. Rev. Phytopathol., 40, 411, 10.1146/annurev.phyto.40.120401.130158 · DOI
  20. Karabulut, 2002, Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists, Postharvest Biol. Technol., 24, 103, 10.1016/S0925-5214(01)00132-6 · DOI
  21. Kosman, 1996, Procedures for calculating and differentiating synergism and antagonism in action of fungicide mixtures, Phytopathology, 86, 1263
  22. Levy, 1986, The joint action of fungicides in mixtures: comparison of two methods for synergy calculation, EPPO Bull., 16, 651, 10.1111/j.1365-2338.1986.tb00338.x · DOI
  23. Lifshitz, 1983, The effect of sublethal heating on sclerotia of Selerotium rolfsii, Can. J. Microbiol., 29, 1607, 10.1139/m83-246 · DOI
  24. Mathre, 1995, Combined biological and chemical seed treatments for control of two seedling diseases of Sh2 sweet corn, Plant Dis., 79, 1145, 10.1094/PD-79-1145 · DOI
  25. Nunes, 2002, Improved control of postharvest decay of pears by the combination of candida sake (CPA-1) and ammonium molybdate, Phytopathology, 92, 281, 10.1094/PHYTO.2002.92.3.281 · DOI
  26. Porat, 2000, Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment, Postharvest Biol. Technol., 18, 151, 10.1016/S0925-5214(99)00065-4 · DOI
  27. Punja, 1992, Development of black root rot caused by Chalara elegans on fresh market carrots, Can. J. Plant Pathol., 14, 299, 10.1080/07060669209500868 · DOI
  28. Smilanick, 1995, Evaluation of heated solutions of sulfur dioxide, ethanol, and hydrogen peroxide to control postharvest green mold of lemons, Plant Dis., 79, 742, 10.1094/PD-79-0742 · DOI
  29. Vinas, 1991, Tolerance of Penicillium expansum to postharvest fungicide treatments in apple packingshouses in Lerida (Spain), Mycopathologia, 113, 15, 10.1007/BF00436379 · DOI
  30. Weber, 2004, Moulds that should be better known: Thielaviopsis basicola and T. thielavioides, two ubiquitous moulds on carrots sold in shops, Mycologist, 18, 6
  31. Wilson, 2000, Non-chemical approaches to postharvest disease control, Acta Hortic., 553, 407

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Metadata

Authors
Eshel, D., Regev, R., Orenstein, J., Droby, S., & Gan-Mor, S.
Affiliations
Agricultural Research Organization (IL)
Corresponding author
Eshel, Dani
ORCID
Venue
Postharvest Biology and Technology
Publisher
Elsevier BV
Published
2009-10
Volume
54
Issue
1
Pages
48-52
ISSN
0925-5214 (ISSN-L)
DOI
10.1016/j.postharvbio.2009.04.011
OpenAlex
W2081099612
Cited by
52
References
0
Citations by year
2026: 1 · 2025: 4 · 2024: 1 · 2023: 1 · 2022: 3 · 2021: 9 · 2020: 2 · 2019: 3 · 2018: 3 · 2017: 3 · 2016: 5 · 2015: 2 · 2014: 2 · 2013: 5 · 2012: 3
FWCI
3.23
Type
journal article
Language
en
Open access
closed
Licence
Locations
Postharvest Biology and Technology (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Disease Management Techniques
Keywords
black root rot, carrot, Thielaviopsis basicola, postharvest disease control, synergistic therapy, steaming, tsunami, biological control, iprodione, phytotoxicity, chemical reduction

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