Droby, Samir

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

Droby, S., Wisniewski, M., Macarisin, D., & Wilson, C. (2009) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 758

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

Spadaro, D., & Droby, S. (2016) · Trends in Food Science & Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 732

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

Liu, J., Sui, Y., Wisniewski, M., Droby, S., & Liu, Y. (2013) · International Journal of Food Microbiology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 521

Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila

Droby, S., Vinokur, V., Weiss, B., Cohen, L., Daus, A., Goldschmidt, E. E., & Porat, R. (2002) · Phytopathology®

Postharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and Immunity

Cited by 325

Mode of action of the postharvest biocontrol yeast, Pichia guilliermondii. I. Characterization of attachment to Botrytis cinerea

Wisniewski, M., Biles, C., Droby, S., McLaughlin, R., Wilson, C., & Chalutz, E. (1991) · Physiological and Molecular Plant Pathology

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 274

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

Palou, L., Smilanick, J. L., & Droby, S. (2008) · Stewart Postharvest Review

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 205

Metschnikowia fructicola, a New Ascosporic Yeast with Potential for Biocontrol of Postharvest Fruit Rots

Kurtzman, C. P., & Droby, S. (2001) · Systematic and Applied Microbiology

Yeasts and Rust Fungi StudiesPlant Pathogens and Fungal Diseases

Cited by 175

Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract

Li Destri Nicosia, M. G., Pangallo, S., Raphael, G., Romeo, F. V., Strano, M. C., Rapisarda, P., Droby, S., & Schena, L. (2016) · Postharvest Biology and Technology

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 142

Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophila

Bar-Shimon, M., Yehuda, H., Cohen, L., Weiss, B., Kobeshnikov, A., Daus, A., Goldway, M., Wisniewski, M., & Droby, S. (2004) · Current Genetics

Postharvest Quality and Shelf Life ManagementFungal and yeast genetics research

Cited by 140

Near-Harvest Applications of Metschnikowia fructicola, Ethanol, and Sodium Bicarbonate to Control Postharvest Diseases of Grape in Central California

Karabulut, O. A., Smilanick, J. L., Gabler, F. M., Mansour, M., & Droby, S. (2003) · Plant Disease

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 139

Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

Macarisin, D., Droby, S., Bauchan, G., & Wisniewski, M. (2010) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and Immunity

Cited by 135

Postharvest biocontrol: new concepts and applications.

Wisniewski, M., Wilson, C., Droby, S., Chalutz, E., El-Ghaouth, A., & Stevens, C. (2007) · Biological control: a global perspective

Postharvest Quality and Shelf Life ManagementInsect behavior and control techniques

Cited by 81

Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola

HERSHKOVITZ, V., BEN‐DAYAN, C., RAPHAEL, G., PASMANIK‐CHOR, M., LIU, J., BELAUSOV, E., ALY, R., WISNIEWSKI, M., & DROBY, S. (2012) · Molecular Plant Pathology

Plant-Microbe Interactions and ImmunityPostharvest Quality and Shelf Life Management

Cited by 78

Combining physical, chemical and biological methods for synergistic control of postharvest diseases: A case study of Black Root Rot of carrot

Eshel, D., Regev, R., Orenstein, J., Droby, S., & Gan-Mor, S. (2009) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 52

Characterization of a defensin in bark and fruit tissues of peach and antimicrobial activity of a recombinant defensin in the yeast, Pichia pastoris

Wisniewski, M. E., Bassett, C. L., Artlip, T. S., Webb, R. P., Janisiewicz, W. J., Norelli, J. L., Goldway, M., & Droby, S. (2003) · Physiologia Plantarum

Antimicrobial Peptides and ActivitiesPlant-Microbe Interactions and Immunity

Cited by 37

Cloning and analysis of CoEXG1, a secreted 1,3‐β‐glucanase of the yeast biocontrol agent Candida oleophila

Segal, E., Yehuda, H., Droby, S., Wisniewski, M., & Goldway, M. (2002) · Yeast

Fungal and yeast genetics researchEnzyme Production and Characterization

Cited by 18

Biopreservation of food and feed by postharvest biocontrol with microorganisms.

Wisniewski, M., & Droby, S. (2012) · Beneficial microorganisms in agriculture, food and the environment: safety assessment and regulation

Postharvest Quality and Shelf Life ManagementProbiotics and Fermented Foods

Cited by 5