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Cited by 135Postharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and ImmunityPlant Stress Responses and Tolerance

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Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?

Macarisin, Dumitru, Droby, Samir, Bauchan, Gary, Wisniewski, Michael·2010·Postharvest Biology and Technology
DOI 10.1016/j.postharvbio.2010.07.008
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  • Application of Metschnikowia cells to fruits such as grapefruit induces an oxidative burst in plant tissue that eventually results in activation of plant defense responses.

    “The application of Metschnikowia cells to fruits (e.g., grapefruit) also induces an oxidative burst in the plant tissue that eventually results in the activation of plant defense responses (Hershkovitz et al. 2012; Macarisin et al. 2010).”

    From Biocontrol yeasts: mechanisms and applications (2019) · cites this paper as Macarisin et al. 2010

  • In C. oleophila, induction of resistance has been attributed to overproduction of reactive oxygen species in the plant.

    “In the case of C. oleophila, this induction has been attributed to the overproduction of reactive oxygen species in the plant (Macarisin et al. 2010)”

    From Biocontrol yeasts: mechanisms and applications (2019) · cites this paper as Macarisin et al. 2010

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References 39 · Cited by 135

Research works printed but not linked: 38

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  19. Dunand, 2007, Distribution of superoxide and hydrogen peroxide in arabidopsis root and their influence on root development: possible interaction with peroxidases, New Phytol., 174, 332, 10.1111/j.1469-8137.2007.01995.x · DOI
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  33. Torres, 2003, Possible involvement of hydrogen peroxide in the development of resistance mechanisms in ‘Golden Delicious’ apple fruit, Postharvest Biol. Technol., 27, 235, 10.1016/S0925-5214(02)00110-2 · DOI
  34. Unger, 2005, Suppression of the defence-related oxidative burst in bean leaf tissue and bean suspension cells by the necrotrophic pathogen Botrytis cinerea, J. Phytopathol., 153, 15, 10.1111/j.1439-0434.2004.00922.x · DOI
  35. Yao, 2005, Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved, J. Appl. Microbiol., 98, 941, 10.1111/j.1365-2672.2004.02531.x · DOI
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  37. Zeng, 2006, Enhancing disease resistance in harvested mango (Mangifera indica L. cv. ‘Matisu’) fruit by salicylic acid, J. Sci. Food Agric., 86, 694, 10.1002/jsfa.2397 · DOI
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Metadata

Authors
Macarisin, D., Droby, S., Bauchan, G., & Wisniewski, M.
Affiliations
  • Agricultural Research Service (US)
  • Agricultural Research Organization (IL)
Corresponding author
  • Droby, Samir
  • Wisniewski, Michael
ORCID
Venue
Postharvest Biology and Technology
Publisher
Elsevier BV
Published
2010-12
Volume
58
Issue
3
Pages
194-202
ISSN
0925-5214 (ISSN-L)
DOI
10.1016/j.postharvbio.2010.07.008
OpenAlex
W1969369722
Cited by
135
References
39
Citations by year
2026: 3 · 2025: 6 · 2024: 5 · 2023: 4 · 2022: 12 · 2021: 16 · 2020: 12 · 2019: 10 · 2018: 8 · 2017: 10 · 2016: 11 · 2015: 7 · 2014: 7 · 2013: 7 · 2012: 9
FWCI
8.85
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Postharvest Biology and Technology (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Stress Responses and Tolerance
Keywords
reactive oxygen species, superoxide, hydrogen peroxide, antagonistic yeasts, Metschnikowia fructicola, Candida oleophila, postharvest biocontrol, postharvest disease, citrus fruit, apple, oxidative stress resistance, plant defense response, exocarp

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