The DOI matches its Crossref record; 54 of the 54 references it cites were found in a registry or an index.
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
Open accessAbstract
Abstract Film-forming dispersions (FFD) were prepared with 1% high molecular weight chitosan and 3% lemon essential oil and were submitted to two different homogenization treatments. The particle size and viscosity of the FFD were evaluated and stand-alone coatings were characterized in terms of water vapour permeability (WVP) and antimicrobial activity. The FFD were applied to cold-stored strawberries, cv. Camarosa, and the physicochemical properties, fungal decay and respiration rate of strawberries were determined throughout cold storage at 5 °C. The use of microfluidization to prepare chitosan-based FFD led to a significant reduction in the particle size and apparent viscosity of the dispersions, with no significant effect on the decrease in the WVP of the stand-alone coatings. Chitosan coatings did not show a significant effect in terms of the acidity, pH and soluble solid content of strawberries throughout storage. In contrast, coatings slowed down the respiration rate of samples when lemon essential oil was added to the FFD. Adding lemon essential oil enhanced the chitosan antifungal activity both in in vitro tests and during cold storage in strawberries inoculated with a spore suspension of Botrytis cinerea.
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Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Kumar, S., Mukherjee, A., & Dutta, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.002 · Cited by 850
Recent advances in the sustainable design and applications of biodegradable polymers
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Shelf life extension of fresh fruit and vegetables by chitosan treatment
Romanazzi, G., Feliziani, E., Baños, S. B., & Sivakumar, D. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.900474 · Cited by 367
Application of edible coating with essential oil in food preservation
Ju, J., Xie, Y., Guo, Y., Cheng, Y., Qian, H., & Yao, W. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1456402 · Cited by 367
Metadata
- Authors
- Perdones, A., Sánchez-González, L., Chiralt, A., & Vargas, M.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2012-08
- Volume
- 70
- Pages
- 32-41
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2053876277
- Cited by
- 462
- References
- 54
- FWCI
- 21.90
- Type
- journal article
- Language
- en
- Open access
- green
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- Perdones, A., Sánchez-González, L., Chiralt, A., & Vargas, M. (2012). Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry. Postharvest Biology and Technology. https://doi.org/10.1016/j.postharvbio.2012.04.002
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
