The DOI matches its Crossref record; 112 of the 112 references it cites were found in a registry or an index.
A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage
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Citations
Cites
Oxidative stress, antioxidants and stress tolerance
Mittler, R. (2002) · Trends in Plant Science · doi:10.1016/s1360-1385(02)02312-9 · Cited by 10,764
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Carpita, N., & Gibeaut, D. (1993) · The Plant Journal · doi:10.1046/j.1365-313x.1993.00999.x · Cited by 3,651
Plant essential oils for pest and disease management
Isman, M. B. (2000) · Crop Protection · doi:10.1016/s0261-2194(00)00079-x · Cited by 2,454
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Antibacterial and Antifungal Properties of Essential Oils
Kalemba, D., & Kunicka, A. (2003) · Current Medicinal Chemistry · doi:10.2174/0929867033457719 · Cited by 1,933
Williams, J. H., Phillips, T. D., Jolly, P. E., Stiles, J. K., Jolly, C. M., & Aggarwal, D. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.5.1106 · Cited by 1,781
Antimicrobial properties of allicin from garlic
Ankri, S., & Mirelman, D. (1999) · Microbes and Infection · doi:10.1016/s1286-4579(99)80003-3 · Cited by 1,177
Collinge, D. B., Kragh, K. M., Mikkelsen, J. D., Nielsen, K. K., Rasmussen, U., & Vad1, K. (1993) · The Plant Journal · doi:10.1046/j.1365-313x.1993.t01-1-00999.x · Cited by 877
Essential oils as green pesticides potential and constraints
Koul, O., Walia, S., Dhaliwal, G. S., & Nagar, P. (2008) · Biopesticides International · Cited by 851
Cited by
THE USE OF PLANTS TO PROTECT PLANTS AND FOOD AGAINST FUNGAL PATHOGENS: A REVIEW
Shuping, D. S. S., & Eloff, J. N. (2017) · African Journal of Traditional, Complementary and Alternative Medicines · doi:10.21010/ajtcam.v14i4.14 · Cited by 235
de Aquino, A. B., Blank, A. F., & de Aquino Santana, L. C. L. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.077 · Cited by 155
de Oliveira, K. Á. R., Berger, L. R. R., de Araújo, S. A., Câmara, M. P. S., & de Souza, E. L. (2017) · Food Microbiology · doi:10.1016/j.fm.2017.04.012 · Cited by 109
Lima Oliveira, P. D., de Oliveira, K. Á. R., Vieira, W. A. D. S., Câmara, M. P. S., & de Souza, E. L. (2018) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.11.018 · Cited by 103
Antifungal activity of five plant-extracted essential oils against anthracnose in papaya fruit
Sarkhosh, A., Schaffer, B., Vargas, A. I., Palmateer, A. J., Lopez, P., Soleymani, A., & Farzaneh, M. (2018) · Biological Agriculture & Horticulture · doi:10.1080/01448765.2017.1358667 · Cited by 72
Metadata
- Authors
- Sivakumar, D., & Bautista-Baños, S.
- Venue
- Crop Protection
- Publisher
- Elsevier BV
- Published
- 2014-10
- Volume
- 64
- Pages
- 27-37
- ISSN
- 0261-2194 (ISSN-L)
- OpenAlex
- W2080565620
- Cited by
- 448
- References
- 112
- FWCI
- 28.11
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. https://app.cochat.ai/papers/10.1016/j.cropro.2014.05.012
- The paper
- Sivakumar, D., & Bautista-Baños, S. (2014). A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Protection. https://doi.org/10.1016/j.cropro.2014.05.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
