Effect of treatment with dimethyl dicarbonate on microorganisms and quality of Chinese cabbage
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DMDC treatment did not influence vitamin C content in Chinese cabbage.
“DMDC did not significantly influence on vitamin C content of coconut water (Table 2) and these results are in agreement with the report from Chen et al. (2013) who studied the effect of DMDC on quality of Chinese cabbage and found that DMDC treatment did not influence on vitamin C content in Chinese cabbage.”
From Inactivation kinetic of selected pathogens of coconut water by dimethyl dicarbonate and microbial shelf life during cold storage (2021) · cites this paper as Chen et al., 2013
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ผลของไดเมทลไดคารบอเนตและบรรจภณฑตอคณภาพและอายการเกบของสมททมะมวงผสมเสาวรสระหวางการเกบทอณหภมเยน
รุ่งโรจน์, น., & อัศตรกุล, ก. (2019) · doi:10.58837/chula.the.2019.621
- Authors
- Chen, Y., Wang, H., Xu, Y., Wu, J., & Xiao, G.
- Affiliations
- Guangdong Academy of Agricultural Sciences (CN)
- Corresponding author
- Xu, Yujuan
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2013-02
- Volume
- 76
- Pages
- 139-144
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2004250762
- Cited by
- 22
- References
- 29
- Citations by year
- 2024: 4 · 2023: 2 · 2022: 1 · 2021: 4 · 2020: 2 · 2019: 3 · 2018: 2 · 2016: 3 · 2015: 1
- FWCI
- 0.37
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Postharvest Biology and Technology (publishedVersion)
- Funders
- Science and Technology Planning Project of Guangdong Province (2009498D23, 2009B020311008)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- dimethyl dicarbonate, Chinese cabbage, microbial reduction, total plate count, molds and yeasts, storage quality, polyphenol oxidase, peroxidase, nutritional composition, appearance quality
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