Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit

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10. Effect of Chitosan–Riboflavin Bioconjugate on Green Mold Caused by Penicillium digitatum in Lemon Fruit
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12. Chitosan Mono- and Bilayer Edible Coatings for Preserving Postharvest Quality of Fresh Fruit
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13. Chitosan inhibits the growth of Penicillium digitatum and Penicillium italicum and protects oranges from green and blue mold during postharvest
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