Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit
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Production of antifungal peptides (e.g. iturins, fengycins) has been frequently identified as a mode of action of several biological control agents, mainly bacteria, e.g. Bacillus spp.
“For the control of postharvest diseases of horticultural produce, the production of antifungal peptides (e.g. iturins, fengycins, etc.) has been frequently identified as a mode of action of several biological control agents, mainly bacteria, e.g. Bacillus spp. (Yánez-Mendizábal et al., 2012; Waewthongrak et al., 2015).”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Waewthongrak et al., 2015
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- Authors
- Waewthongrak, W., Pisuchpen, S., & Leelasuphakul, W.
- Affiliations
- Prince of Songkla University (TH)
- Corresponding author
- Leelasuphakul, Wichitra
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2015-01
- Volume
- 99
- Pages
- 44-49
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2072416167
- Cited by
- 166
- References
- 34
- Citations by year
- 2026: 6 · 2025: 12 · 2024: 17 · 2023: 15 · 2022: 19 · 2021: 16 · 2020: 20 · 2019: 19 · 2018: 12 · 2017: 8 · 2016: 18 · 2015: 2 · 2014: 2
- FWCI
- 10.70
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Postharvest Biology and Technology (publishedVersion)
- Funders
- Thailand Research Fund (TRF) (DBG5380015)
- National Research University Project of Thailand's Office of Higher Education Commission (SCI540530S)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
- Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Fungal Plant Pathogen Control
- Keywords
- Bacillus subtilis, chitosan, Penicillium digitatum, green mold, mandarin fruit, postharvest decay, cyclic lipopeptide antibiotics, iturin A, fengycin, surfactin, antifungal activity, peroxidase, phenylalanine ammonia-lyase, plant defense enzymes, biological control
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