Filling gaps in our knowledge on the cuticle of mangoes (Mangifera indica) by analyzing six fruit cultivars: Architecture/structure, postharvest physiology and possible resistance to fruit fly (Tephritidae) attack

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Protecting against water loss: analysis of the barrier properties of plant cuticles

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Tomato fruit cuticular waxes and their effects on transpiration barrier properties: functional characterization of a mutant deficient in a very-long-chain fatty acid -ketoacyl-CoA synthase

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Localization of the Transpiration Barrier in the Epi- and Intracuticular Waxes of Eight Plant Species: Water Transport Resistances Are Associated with Fatty Acyl Rather Than Alicyclic Components

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Ultrastructure of the Epidermal Cell Wall and Cuticle of Tomato Fruit ( Solanum lycopersicum L.) during Development

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How do plant waxes cause flies to slide? Experimental tests of wax-based trapping mechanisms in three pitfall carnivorous plants

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Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit

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The fruit cuticles of wild tomato species exhibit architectural and chemical diversity, providing a new model for studying the evolution of cuticle function

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ArabidopsisDeficient in Cutin FerulateEncodes a Transferase Required for Feruloylation of ω-Hydroxy Fatty Acids in Cutin Polyester

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Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

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Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes

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The structure of the fruit peel in two varieties of Malus domestica Borkh. (Rosaceae) before and after storage

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Epicuticular wax on cherry laurel (Prunus laurocerasus) leaves does not constitute the cuticular transpiration barrier

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Connecting the Molecular Structure of Cutin to Ultrastructure and Physical Properties of the Cuticle in Petals of Arabidopsis

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Agroecosystem resilience to an invasive insect species that could expand its geographical range in response to global climate change

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Raman spectroscopic study of the epicuticular wax layer of mature mango (Mangifera indica) fruit

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Quantitative analysis of glycerol in dicarboxylic acid-rich cutins provides insights into Arabidopsis cutin structure

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COMPOSICIÓN QUÍMICA DE LAS CERAS CUTICULARES DEL FRUTO DE Mangifera indica L.

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Composition Differences of Epicuticular and Intracuticular Wax Layers and the Relationship between Cuticle and Plant Stress Tolerance

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Probing the Molecular Structure and Orientation of the Leaf Surface of Brassica oleracea L. by Polarization Modulation-Infrared Reflection-Absorption Spectroscopy

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Cuticle Development and Surface Morphology of Olive Leaves with Reference to Penetration of Foliar-applied Chemicals1

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ZmEREB46, a maize ortholog of Arabidopsis WAX INDUCER1/SHINE1, is involved in the biosynthesis of leaf epicuticular very-long-chain waxes and drought tolerance

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