The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Official Methods of Analysis: 22nd Edition (2023)
(2023) · Official Methods of Analysis of AOAC INTERNATIONAL · doi:10.1093/9780197610145.002.001 · Cited by 28,007
(1984) · Introduction to Food Engineering · doi:10.1016/b978-0-12-646380-4.50016-5 · Cited by 1,363
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
Cai, Y. Z., & Corke, H. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb10273.x · Cited by 1,006
Tonon, R. V., Brabet, C., & Hubinger, M. D. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.02.029 · Cited by 886
The physicochemical properties of spray-dried watermelon powders
Quek, S. Y., Chok, N. K., & Swedlund, P. (2007) · Chemical Engineering and Processing: Process Intensification · doi:10.1016/j.cep.2006.06.020 · Cited by 780
Recent advances in drying and dehydration of fruits and vegetables: a review
Sagar, V. R., & Suresh Kumar, P. (2010) · Journal of Food Science and Technology · doi:10.1007/s13197-010-0010-8 · Cited by 761
Caparino, O. A., Tang, J., Nindo, C. I., Sablani, S. S., Powers, J. R., & Fellman, J. K. (2012) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2012.01.010 · Cited by 680
Tonon, R. V., Brabet, C., & Hubinger, M. D. (2010) · Food Research International · doi:10.1016/j.foodres.2009.12.013 · Cited by 557
FRICTION CONDITIONS IN A MASS OF METAL POWDER.
Hausner, H. H. (1967) · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · Cited by 545
Cited by
Rajabi, H., Ghorbani, M., Jafari, S. M., Sadeghi Mahoonak, A., & Rajabzadeh, G. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.05.033 · Cited by 268
Razavi, S., Janfaza, S., Tasnim, N., Gibson, D. L., & Hoorfar, M. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106882 · Cited by 263
Metadata
- Authors
- Bhusari, S. N., Muzaffar, K., & Kumar, P.
- Venue
- Powder Technology
- Publisher
- Elsevier BV
- Published
- 2014-11
- Volume
- 266
- Pages
- 354-364
- ISSN
- 0032-5910 (ISSN-L)
- OpenAlex
- W2005806075
- Cited by
- 279
- References
- 26
- FWCI
- 19.12
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder. https://app.cochat.ai/papers/10.1016/j.powtec.2014.06.038
- The paper
- Bhusari, S. N., Muzaffar, K., & Kumar, P. (2014). Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder. Powder Technology. https://doi.org/10.1016/j.powtec.2014.06.038
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
