The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.
Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
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Citations
Cites
Flavour encapsulation and controlled release – a review
Madene, A., Jacquot, M., Scher, J., & Desobry, S. (2006) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2005.00980.x · Cited by 1,223
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Jafari, S. M., Assadpoor, E., He, Y., & Bhandari, B. (2008) · Drying Technology · doi:10.1080/07373930802135972 · Cited by 1,059
Self-citationEncapsulation of food ingredients
Shahidi, F., & Han, X. (1993) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399309527645 · Cited by 967
Jinapong, N., Suphantharika, M., & Jamnong, P. (2008) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2007.04.032 · Cited by 771
MICROENCAPSULATION BY SPRAY DRYING
I Ré, M. (1998) · Drying Technology · doi:10.1080/07373939808917460 · Cited by 711
Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
Ersus, S., & Yurdagel, U. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.07.009 · Cited by 580
Tonon, R. V., Grosso, C. R. F., & Hubinger, M. D. (2011) · Food Research International · doi:10.1016/j.foodres.2010.10.018 · Cited by 569
Fazaeli, M., Emam-Djomeh, Z., Kalbasi Ashtari, A., & Omid, M. (2012) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2012.04.006 · Cited by 543
Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
SAENZ, C., TAPIA, S., CHAVEZ, J., & ROBERT, P. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.095 · Cited by 523
Effect of process conditions on the microencapsulation of coffee oil by spray drying
Frascareli, E. C., Silva, V. M., Tonon, R. V., & Hubinger, M. D. (2012) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2011.12.002 · Cited by 431
Cited by
Nano spray drying for encapsulation of pharmaceuticals
Arpagaus, C., Collenberg, A., Rütti, D., Assadpour, E., & Jafari, S. M. (2018) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2018.05.037 · Cited by 389
Self-citationMicro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry
Alehosseini, E., & Jafari, S. M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.07.003 · Cited by 242
Self-citationSarfarazi, M., Jafari, S. M., Rajabzadeh, G., & Galanakis, C. M. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111978 · Cited by 125
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Metadata
- Authors
- Rajabi, H., Ghorbani, M., Jafari, S. M., Sadeghi Mahoonak, A., & Rajabzadeh, G.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2015-10
- Volume
- 51
- Pages
- 327-337
- ISSN
- 0268-005X (ISSN-L)
- OpenAlex
- W608625692
- Cited by
- 268
- References
- 51
- FWCI
- 26.34
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials. https://app.cochat.ai/papers/10.1016/j.foodhyd.2015.05.033
- The paper
- Rajabi, H., Ghorbani, M., Jafari, S. M., Sadeghi Mahoonak, A., & Rajabzadeh, G. (2015). Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2015.05.033
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
