Extracellular acid protease from Rhizopus oryzae: Purification and characterization

Kumar, Sushil, Sharma, Neeru S., Saharan, Mukh R., Singh, Randhir·2005·Process Biochemistry

Cited by (186)

Items 101–186 of 186

  1. Phorbol ester biodegradation in Jatropha curcas cake and potential as a substrate for enzyme and Pleurotus pulmonarius edible mushroom production
    Taísa Godoy Gomes, Sámed Ibrahim Isa Abdel Hadi, José Antônio de Aquino Ribeiro, Rosana Segatto, Thaís Demarchi Mendes, Cristiane Vieira Helm, Aloísio Freitas Chagas Júnior, Robert G. Miller, Simone Mendonça, Félix Gonçalves de Siqueira · 2022 · Biocatalysis and Agricultural Biotechnology
  2. Isolation of Mucorales from processed maize (Zea mays L.) and screening for protease activity
    André Luiz Cabral Monteiro de Azevedo Santiago, Cristina Maria de Souza‐Motta · 2008 · Brazilian Journal of Microbiology
  3. Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3
    Scheherazed Dakhmouche-Djekrif, Amel Ait-Kaki, Leila Bennamoun, Abdelhak Djekrif, Tahar Nouadri, Louisa Gillmann · 2024 · Fermentation
  4. Fermentation parameter and partial biochemical characterisation of milk clotting enzyme from Chinese distiller’s yeast
    WU Jin-ju, Hongbing Chen, Weiping Chen · 2008 · Annals of Microbiology
  5. Isolation of Mucorales from processed maize (Zea mays L.) and screening for protease activity.
    André Luiz Cabral Monteiro de Azevedo Santiago, Cristina Maria de Souza‐Motta · 2008 · Europe PMC (PubMed Central)
  6. Exploitation of Different Agro-residues for Acid protease Production by Rhizopus sp. in Koji Fermentation
    Irfan, Muhammad, Rauf, Abdul, Syed, Quratualain, Nadeem, Muhammad, Baig, Shahjahan · 2011 · International Journal for Agro Veterinary and Medical Sciences
  7. The Black Gap: Understanding the Potential Roles of Black Fungal-Derived Enzymes in Malting and Brewing Quality: A Review
    Marina Bretträger, Bertram Sacher, Martina I. Gastl, Thomas Matthias Becker · 2023 · Journal of the American Society of Brewing Chemists
  8. ISOLATION, IDENTIFICATION AND CONSERVATION OF POTENT HYDROLASE PRODUCER FROM DIFFERENT SOILS OF ODISHA, INDIA
    Bijay Kumar Sethi, Prativa Kumari Nanda, Santilata Sahoo · 2013 · International Journal of Pharma and Bio Sciences
  9. Production, characterization, and immobilization of protease from the yeast Rhodotorula oryzicola
    Juliana Mota de Oliveira, Pedro Carlos de Barros Fernandes, Raquel Guimarães Benevides, Sandra Aparecida de Assis · 2020 · Biotechnology and Applied Biochemistry
  10. Purification and characterization of a fungal aspartic peptidase from Trichoderma reesei and its application for food and animal feed protein hydrolyses
    Uzair Ahmed, Jens Pfannstiel, Timo Stressler, THOMAS A. EISELE · 2022 · Journal of the Science of Food and Agriculture
  11. Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink
    Monica Nabil Gayed Ibrahim, Helena Andreson, Sana Ben Othman, Ivi Jõudu · 2024 · Foods
  12. Pre‐gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine
    Liu Yang, Xin Chen, Yue Zhou, Lu Mei, Yuting Wu, Hanju Sun, Shengfei Yao, Shangying Xu, Jinglei Li · 2022 · Journal of the Science of Food and Agriculture
  13. Physical and chemical properties of the acid protease from Onopordum acanthium: Comparison between electrophoresis and HPLC of degradation casein profiles
    Malika Benkahoul, Benchiheub Meriem, Inès Bellil, Douadi Khelifi, Mechakra Maza Aicha · 2016 · AFRICAN JOURNAL OF BIOTECHNOLOGY
  14. Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus
    Feng Gao, Shengbao Cai, M.J.R. Nout, Y. Wang, Yanan Xia, Y. Li, Bing Ji · 2012 · Socio-Environmental Systems Modeling
  15. Invited review: Milk-clotting enzymes of microbial origin and their role in cheesemaking-A review.
    Wiśniewski, Patryk, Małkowska-Kowalczyk, Monika, Łobacz, Adriana, Zadernowska, Anna, Żulewska, Justyna · 2025 · Journal of dairy science
  16. Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix
    Bożena Stodolak, Maja Grabacka, Anna Starzyńska‐Janiszewska, Robert Duliński · 2024 · International Journal of Food Science
  17. Structure-Based Design of Mucor pusillus Pepsin for the Improved Ratio of Clotting Activity/Proteolytic Activity in Cheese Manufacture
    Jie Zhang, Yonghai Sun, Zhuolin Li, Quan Luo, Tiezhu Li, Tuoyi Wang · 2015 · Protein and Peptide Letters
  18. Purification and Characterization of Milk Clotting Enzyme from Edible Mushroom (Pleurotus florida)
    2021 · Letters in Applied NanoBioScience
  19. Utilization of Milk Clotting Enzyme from Lactobacillus casei D11 for Mozzarella Cheese Making
    Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911, Indonesia, Rohmatussolihat -, Miranti Nurindah Sari, Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911, Indonesia, Puspita Lisdiyanti, Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911, Indonesia, Yantyati Widyastuti, Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911, Indonesia, Endang Sukara, Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911, Indonesia · 2015 · Jurnal Teknologi dan Industri Pangan
  20. PRODUÇÃO E CARACTERIZAÇÃO DE PROTEASE OBTIDA POR Gliocladium verticilloides ATRAVÉS DA FERMENTAÇÃO EM ESTADO SÓLIDO DE SUBPRODUTOS AGROINDUSTRIAIS
    Gislaine A. B. da Silva, Wallynson Eduardo Silva Almeida, Eduardo Silva Martins, Mônica Souza Cortes · 2009 · Revista Brasileira de Tecnologia Agroindustrial
  21. Halophile isolation to produce halophilic protease, protease production and testing crude protease as a detergent ingredient
    Sekar Ashokkumar, Mayavu Packyam, Keun Kim · 2016 · African Journal of Microbiology Research
  22. AMINO ACIDS PRODUCTION BY PROTEOLYTIC MUCOR MUCEDO STRAIN SEE1 ON THE OPTIMIZED FERMENTATION MEDIUM
    Mohammed Saad El-Hersh, Noura El‐Ahmady El‐Naggar, WesamEldin I. A. Saber, Mohammed K. Mahmoud · 2017 · Journal of Microbiology Biotechnology and Food Sciences
  23. Fungal Proteases: Current and Potential Industrial Applications
    Aleksandrina Patyshakuliyeva · 2021 · Elsevier eBooks
  24. Food utility potential of protease obtained from insect‐commensal Bacillus subtilis AU ‐2
    Santosh D. Raut, Vipul A. Bharuka, Aniketa R. Patel, Ulhas K. Patil · 2024 · Journal of the Science of Food and Agriculture
  25. Design, construction and evaluation of an innovative horizontal trickle bed reactor for intensification of pectinase production process
    Kavita Singh, Ganti S. Murthy · 2025 · Chemical Engineering and Processing - Process Intensification
  26. Characterisation of acid proteases from a fusant F 76 and its progenitors A spergillus oryzae HN 3042 and A spergillus niger CICC 2377
    Defeng Xu, Caihong Li, Yaling Wang, Lijun Sun, Haifeng Zhao, Mouming Zhao · 2013 · International Journal of Food Science & Technology
  27. Effect of Extraction Method, Ammonium Sulphate Concentration, Temperature and pH on Milk-Clotting Activity of Solanum dubium Fruit Extract
    Abu Naama · 2011
  28. Leveraging Neurospora crassa in Co-culture fermentations: Modulating the taste, aroma, and enhancing fatty aroma profiles in fermented soybean products
    Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Zhenghui Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Y.S. Chow, Shao‐Quan Liu · 2025 · LWT
  29. Partial Purification and Characterization of Extracellular Protease from Pedicoccus acidilactici
    Mushafau Adebayo Oke, AA Onilude · 2014 · Nigerian Journal of Basic and Applied Sciences
  30. Partial Characterization of an Acidic Protease from Rhizopus stolonifer RN-11
    Na Liu, Liang Huang · 2015 · The Open Biotechnology Journal
  31. Efficient Utilization of Dairy Industry Waste for Hyper-Production and Characterization of a Novel Cysteine Protease
    Ambreen Gul, Shahjahan Baig, Mamoona Naz, Muhammad Shahid Nadeem · 2012 · Pakistan Journal of Zoology
  32. Isolation of clt Genes Encoding milk clotting enzyme and characterization of milk clotting enzyme from new isolate Streptomyces pseudogriseolusNRC-15
    El-Sayed E. Mostafa, Moataza Mahmoud Saad · 2013 · American Journal of Biotechnology and Molecular Sciences
  33. Purification and Characterization of a Milk-clotting Enzyme from Hericium erinaceum
    Kaoru Sato, Takuya Kaneko, Takayuki Miura, Morimasa Tanimoto · 2019 · Food Science and Technology Research
  34. Milk-Coagulating Extract Produced from Solanum aethiopicum Shum Fruits: Multivariate Techniques of Preparation, Thermal Stability and Effect on Milk Solids Recovery in Curd
    Valentin Désiré Guiama, Robert Germain Beka, Esther Ngah, David Gabriel Libouga, Dominique Vercaigne‐Marko, Carl Moses Mbofung · 2014 · International Journal of Food Engineering
  35. Extremophilic Fungal Proteases: Screening, Purification, Assay, and Applications
    Sourav Bhattacharya, Arijit Das · 2022 · Springer eBooks
  36. Screening of some Egyptian plants for milk clotting activity
    A. G. Amer, Magdy A. OMAR, N. S. Abdrabou · 2022 · Al-Azhar Journal of Agricultural Research
  37. Biochemical and Molecular Characterization of Alkalo-Thermophilic Proteases Purified from Aspergillus fumigatus
    Hanaa Mahmoud Fadel, Mohsen Abou El-Ela Sayed · 2014
  38. COMPORTAMENTO DE CALOPSITAS (Nymphicus hollandicus) MANTIDAS EM CATIVEIRO: UMA OBSERVAÇÃO PRELIMINAR
    Inaê Carolina Sfalcin · 2021 · Editora Conhecimento Livre eBooks
  39. Molecular Weight Determination of a Protease Extracted from Mucor pusillus: Comparison Methods
    Abdelouahab Nouani, Belhamiche Nabila, Slamani Roza, Slimane Belbraouet, Étienne Dako, Audet Pascal, Bellal Mohand Mouloud · 2015 · Food and Nutrition Sciences
  40. CARACTERIZAÇÃO DO RESÍDUO DE CASTANHA COMO SUBSTRATO NA PRODUÇÃO DE PROTEASE POR FUNGO FILAMENTOSO DA AMAZÔNIA
    Lillian Cardoso Nascimento, Leonor Alves de Oliveira da Silva, Frederico Nicolau Cesarino · 2016 · The Journal of Engineering and Exact Sciences
  41. POULTRY DROPPING BASED BIODIGESTED SLURRY FOR PROTEASE PRODUCTION BY Humicola fuscoatra MTCC 1409: OPTIMIZATION AND KINETIC STUDY
    Milky Goyal, Rouf Ahmad Dar, Urmila Gupta Phutela · 2018 · Journal of Experimental Biology and Agricultural Sciences
  42. Produção de proteases por fungos filamentosos isolados do cerrado do centro-oeste brasileiro
    Paula Monteiro Souza · 2015
  43. Fermentação, purificação, caracterização bioquímica e microencapsulação da protease produzida pelo fungo Eupenicillium javanicum
    Youssef Ali Abou Hamin Neto · 2012
  44. Aktywnosc antybakteryjna izolatow z podlozy pohodowlanych plesni Rhizopus oligosporus
    Maciej Kuligowski, Jacek Nowak · 2006 · Zywnosc-nauka Technologia Jakosc
  45. New Protease Produced by Solid State Fermentation of Penicillium camemberti 0798400075 Using Coffee Hull Applied in Milk Coagulation
    Amanda Moreira de Oliveira Melo, Tatielle Pereira Silva, Iasnaia Maria de Carvalho Tavares, Fabiane Neves Silva, Muhammad Bilal, Luiz Carlos Salay, Marcelo Franco, Julieta Rangel de Oliveira · 2023 · Research Square
  46. Avaliação de resíduos agroindustriais para a obtenção de protease por cepas fúngicas através da fermentação em estado sólido
    Yaneth Machaca Monroy · 2013
  47. Bioprocessos fermentativos, purificação, caracterização e estabilização de peptidase secretada pelo fungo Aspergillus terreus
    Ana Cláudia Rodrigues de Siqueira · 2013
  48. Biotechnology, 6. Special Applications
    Horst Werner Doelle, A. Fiechter, Martijn van Griensven, Cornelia Kasper, Ralf Pörtner, Günther Schlegel, Sakayu Shimizu, Frank Stahl, Kirstin Suck, Hideaki Yamada et al. · 2009 · Ullmann's Encyclopedia of Industrial Chemistry
  49. CHARACTERIZATION OF AN ASPARTIC PROTEASE PRODUCED BY Amylomyces rouxii CARACTERIZACI ´ ON DE UNA ASPARTATO PROTEASA PRODUCIDA POR Amylomyces rouxii
    Stephen Whitaker, Jaime Marcial‐Quino, Araceli Tomasini · 2011
  50. PRODUÇÃO DE PROTEASES POR ASPERGILLUS ORYZAE EM FERMENTAÇÃO SEMI-SÓLIDA UTILIZANDO FARELO DE TRIGO E CANOLA
    D. B. ANDRADE, Gustavo Adolfo Saavedra Pinto, Adriana Crispim de Freitas · 2015 · Anais do Congresso Brasileiro de Engenharia Química
  51. Fabricação de queijo prato com diferentes proteases
    Laís de Souza Alves · 2013
  52. PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA [Utilization of Milk Clotting Enzyme from Lactobacillus casei D11 for Mozzarella Cheese Making]
    Rohmatussolihat -, Miranti Nurindah Sari, Puspita Lisdiyanti, Yantyati Widyastuti, Endang Sukara · 2015 · DOAJ (DOAJ: Directory of Open Access Journals)
  53. Selection of Low-Cost Culture Medium for the Production of Bacterial Protease for Application in Para Rubber Manufacturing
    Augchararat Klongklaew, Pairote Wongputtisin · 2015 · Springer eBooks
  54. Enhanced Milk-Clotting Enzyme Production of Mucor Miehei Mutated by UV and LiCl
    Weibing Zhang, Zhongming Zhang, Tuo Yao · 2016 · International Conference on Biomedical and Biological Engineering (BBE)
  55. Identificación de una aspartato proteasa producida por Amylomyces rouxii, silenciamiento del gen que la codifica y efecto sobre la actividad tirosinasa
    Jaime Marcial‐Quino · 2011
  56. Bioprospecção de renina a partir de fungos filamentosos da caatinga.
    Laisa Grasielle Rodrigues de Oliveira · 2016
  57. FREQUÊNCIA DE BLASTOCYSTIS HOMINIS E OUTROS ENTEROPARASITAS EM PACIENTES HOSPITALIZADOS
    Fernanda Pereira Rigon, Thiago Luiz Fucuta de Moraes, Ana Paula Pivotto, Veridiana Lenartovicz Boeira · 2021 · Editora Conhecimento Livre eBooks
  58. LEVANTAMENTO DA POPULAÇÃO ACARINA (ACARI: PYROGLYPHIDAE) NOS COLETIVOS DA REGIÃO METROPOLITANA DO RECIFE
    LOIVA BORBA, HELENA SOUTO, Xênia de Santana Alves, Divânia Fonseca Franco de Oliveira, AURISTELA ALBUQUERQUE, Ubirany Lopes Ferreira · 2021 · Editora Conhecimento Livre eBooks
  59. RESÍDUOS AGROINDUSTRIAIS COMO MEIO SUSTENTÁVEL PARA PRODUÇÃO DE PROTEASE MICROBIANA
    Fabiane Paula Werlang Schuster · 2021 · Editora Conhecimento Livre eBooks
  60. Biotechnology
    Thomas Matthias Becker, Dietmar Ernst Breithaupt, Horst Werner Doelle, A. Fiechter, Martijn van Griensven, Cornelia Kasper, Stephan Lütz, Ralf Pörtner, HansG. Schlegel, Dieter Sell et al. · 2007 · Ullmann's Encyclopedia of Industrial Chemistry
  61. Transformation of sugarcane biorefinery feedstocks into fungal protein
    Zeynab Zeena Amini · 2021 · Queensland University of Technology
  62. Ciências biológicas: as diversas manifestações da vida
    2021 · Editora Conhecimento Livre eBooks
  63. modelagem geoambiental aplicada à favorabilidade de ocorrência de carrapatos vetores de febre maculosa no município de seropédica, rj
    Andrea Kill Silveira, Thiago Bernardo-Pedro · 2021 · Editora Conhecimento Livre eBooks
  64. Suplementação glutamina e ácido glutâmico sobre o desempenho de codornas europeias
    PAULO ANTONIO DA SILVA, Romilton Ferreira de Barros Júnior · 2023 · Editora Conhecimento Livre eBooks
  65. USO DE EFLUENTES DA SUINOCULTURA NA PRODUÇÃO DE GIRASSOL
    Liliane Hellmann, André Sandmann, Andriele de Prá Carvalo, Vanessa Hlenka, Romildo Ferreira Wandermurem, André Inácio Melges, Evandro da Silva dos Santos, Ana Flávia Maldaner Teodoro Sandmann, Renato Hallal, Lidinalva Rufino Dos Santos · 2023 · Editora Conhecimento Livre eBooks
  66. CARACTERIZAÇÃO FÍSICO-QUÍMICA E DE BIOATIVOS DE POLPAS DE FRUTA DE AGROINDÚSTRIAS FAMILIARES DO TERRITÓRIO VALE DO PIANCÓ – PARAÍBA
    Caciana Cavalcanti Costa, Débora Samara Oliveira e Silva, Juliara dos Santos Silva, Bárbara Santos, Marinês Pereira Bomfim · 2023 · Editora Conhecimento Livre eBooks
  67. PERSPECTIVAS DA INOCULAÇÃO MICROBIANA NA PRODUÇÃO E QUALIDADE DE SILAGENS
    Arturene Marques Rocha, Alex Rodrigues de Sousa, Débora Cristina Furtado da Silva, Romilda Rodrigues do Nascimento, Dhiéssica Morgana Alves Barros, Lucas de Souza Barros, Luan Felipe Reis Camboim, Leílson Rocha Bezerra, Marcos Jácome de Araújo, Ricardo Loiola Edvan · 2023 · Editora Conhecimento Livre eBooks
  68. VARIABILIDADE ESPAÇO-TEMPORAL DA MATÉRIA ORGÂNICA EM SOLOS DE UMA CATENA DO PAMPA – IV ANOS DE MONITORAMENTO
    Thaynan Hentz de Lima, Júlio Cesar Wincher Soares, Higor Machado de Freitas, Claiton Ruviaro, Lucas Nascimento Brum, Vanderson Fernandes Campos, Maximiliano Oliveira da Silva, Lucas da Silva Gonçalves · 2023 · Editora Conhecimento Livre eBooks
  69. VARIABILIDADE ESPAÇO- TEMPORAL DA ACIDEZ E DA NECESSIDADE DE CALAGEM DOS SOLOS, NUMA CATENA DO PAMPA - V ANOS DE MONITORAMENTO
    Thaynan Hentz de Lima, Júlio Cesar Wincher Soares, Higor Machado de Freitas, Claiton Ruviaro, Lucas Nascimento Brum, Vanderson Fernandes Campos, Maximiliano Oliveira da Silva, Lucas da Silva Gonçalves · 2023 · Editora Conhecimento Livre eBooks
  70. UMA ABORDAGEM SISTÊMICA DA PRODUÇÃO AGROPECUÁRIA EM MEIO AO CENÁRIO DE CONVIVÊNCIA COM O SEMIÁRIDO
    Tânia da Silva Siqueira, Mateus Ferreira Andrade, Damaris Daniele Barreto Melo, Jucelândio da Silva Guimarães, Tatiane Barboza Miranda, Caique Manuel Neves Tutu, Naiza Izabela de Barros Santos Nogueira · 2023 · Editora Conhecimento Livre eBooks
  71. AVALIAÇÃO DA CASCA DE Myracrodruon urundeuva (AROEIRA PRETA) ATRAVÉS DA PROSPECÇÃO FITOQUÍMICA
    Nathália Rodrigues Macedo, Gabriela Fontes Mayrinck Cupertino, Ana Carolina Lindolfo de Oliveira, Natália Dias de Souza, Ananias Francisco Dias Júnior · 2023 · Editora Conhecimento Livre eBooks
  72. CRISE HÍDRICA EM MUNICÍPIOS DO VALE DO PIANCÓ, SERTÃO PARAIBANO: CAUSAS E CONSEQUÊNCIAS.
    Antonio Izidro Sobrinho, José Ronaldo de LIMA, José Herculano FILHO, Jader Gomes da Nóbrega NETTO, Gisleudo Barros de Sousa · 2023 · Editora Conhecimento Livre eBooks
  73. Ciências agrárias: estudos fundamentais
    2023 · Editora Conhecimento Livre eBooks
  74. HETEROGENEIDADE FLORÍSTICA DO BANCO DE SEMENTES SOB MATRIZES DE Copaifera reticulata DUCKE, EM FLORESTA MANEJADA, MOJU, PARÁ.
    O. A. Lameira, Iracema Maria Castro Coimbra Cordeiro, Raphael Lobato Prado Neves, Elaine Cristina Pacheco de Oliveira, Simone de Miranda Rodrigues · 2023 · Editora Conhecimento Livre eBooks
  75. Thermostable alkaline protease from Scytalidium thermophilum: production, purification, and biochemical characterization
    Yonca Yüzügüllü Karakuş, Gulen Sinem Inci, Elif Kale Bakır, Bektore Mansurov · 2023 · Biocatalysis and Biotransformation
  76. Bioprospecting of enzymes from fungi isolated from Canastra cheeses for industrial application
    Isabelle Lima Lopes · 2022
  77. Isolation and Enzyme Properties of a Newly Isolated Bacillus licheniformis HN1 Producing Milk-Clotting Enzyme Utilizing Wheat Bran
    Zhang Weibing, Luo Qiaoqiao, Ma Jiang, Yang Min, Wen Pencheng, Zhang Zhongmin, He Xiaoling · 2017 · Journal of Advanced Microbiology
  78. Additional file 1 of The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture
    Wehaidy, Hala R., Abdel-Naby, Mohamed A., Kholif, Adel M. M., Mostafa mohamed Elaaser, Wafaa Kamel Bahgaat, Wahab, Walaa A. Abdel · 2023 · Figshare
  79. Solid-state fermentation to produce proteases and amylases and their application in nutrient medium production
    Maysa Silva Barreto, Aline Machado de Castro, Anderson Fragoso dos Santos, Vasiliki Kachrimanidou, Apostolis Koutinas, Denise Maria Guimarães Freire · 2025 · Elsevier eBooks
  80. Production, characterization and immobilization of protease produced by Periconia byssoides
    Juliana Mota de Oliveira, Pedro Carlos de Barros Fernandes, Luís Fernando Pascholati Gusmão, Sandra Aparecida de Assis · 2026 · Biofuels Bioproducts and Biorefining
  81. Zinc Biofortification of Organic Fertilizer for Enhanced Yield and Zn Content of Sorghum in Indonesia
    Antonius Kasno, Etty Pratiwi, Agus Supriyo, Muhammad Hatta, Wiwik Hartatik, Puji Lestari, Yudhistira Nugraha, Alina Akhdiya, Mas Teddy Sutriadi, Jati Purwani et al. · 2026 · Advances in Agriculture
  82. Produção, purificação e caracterização da protease de Thermomucor indicae seudaticae N31 e avaliação de sua aplicação na fabricação do queijo maturado
    Carolina Merheb‐Dini · 2010 · Americanae (AECID Library)
  83. Aproveitamento de subprodutos agroindustriais para a produção de amilases fúngicas: estudo de parâmetros fermentativos e caracterização das enzimas
    Osânia Emerenciano Ferreira · 2011 · Americanae (AECID Library)
  84. Produção e Caracterização da Protease Coagulante Obtida por Fermentação Submersa a Partir do Fungo Termofílico Thermomucor indicae-seudaticae N31
    Bruna Lima da Silva · 2013 · Aleph UCLA Undergraduate Research Journal for the Humanities and Social Sciences
  85. Produção, purificação, caracterização bioquímica e determinação do padrão de ação de protease do fungo termofílico Thermoascus aurantiacus
    Carolina Merheb‐Dini · 2007 · Americanae (AECID Library)
  86. Enzyme Activity Analysis of Protease Produced by Marine Bacteria
    Qi Zhang, Xihong He, Hao Liu · 2015 · Lecture notes in electrical engineering