The DOI matches its Crossref record; 58 of the 58 references it cites were found in a registry or an index.
Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals
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Citations
Cites
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
Gibson, G. R., Probert, H. M., Loo, J. V., Rastall, R. A., & Roberfroid, M. B. (2004) · Nutrition Research Reviews · doi:10.1079/nrr200479 · Cited by 2,536
Ebringerová, A., & Heinze, T. (2000) · Macromolecular Rapid Communications · doi:10.1002/1521-3927(20000601)21:9<542::aid-marc542>3.0.co;2-7 · Cited by 893
Xylooligosaccharides: manufacture and applications
Vázquez, M. J., Alonso, J. L., Domı́nguez, H., & Parajó, J. C. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(01)00031-0 · Cited by 657
Self-citationA comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
Rycroft, C. E., Jones, M. R., Gibson, G. R., & Rastall, R. A. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01446.x · Cited by 652
Prebiotic digestion and fermentation
Cummings, J. H., Macfarlane, G. T., & Englyst, H. N. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.415s · Cited by 645
Laser, M., Schulman, D., Allen, S. G., Lichwa, J., Antal, M. J., & Lynd, L. R. (2002) · Bioresource Technology · doi:10.1016/s0960-8524(01)00103-1 · Cited by 614
Optimization of pH controlled liquid hot water pretreatment of corn stover
Mosier, N., Hendrickson, R., Ho, N., Sedlak, M., & Ladisch, M. R. (2005) · Bioresource Technology · doi:10.1016/j.biortech.2005.01.013 · Cited by 541
Tungland, B. C., & Meyer, D. (2002) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2002.tb00009.x · Cited by 523
Market potential for probiotics
Stanton, C., Gardiner, G., Meehan, H., Collins, K., Fitzgerald, G., Lynch, P. B., & Ross, R. P. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.476s · Cited by 417
Van Laere, K. M. J., Hartemink, R., Bosveld, M., Schols, H. A., & Voragen, A. G. J. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990519i · Cited by 344
Cited by
Recovery, concentration and purification of phenolic compounds by adsorption: A review
Soto, M. L., Moure, A., Domínguez, H., & Parajó, J. C. (2011) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2011.02.010 · Cited by 494
Self-citationPatel, A., & Shah, A. R. (2021) · Journal of Bioresources and Bioproducts · doi:10.1016/j.jobab.2021.02.001 · Cited by 299
Palaniappan, A., Antony, U., & Emmambux, M. N. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.02.047 · Cited by 202
Potential of hydrothermal treatments in lignocellulose biorefineries
Gullón, P., Romaní, A., Vila, C., Garrote, G., & Parajó, J. C. (2012) · Biofuels, Bioproducts and Biorefining · doi:10.1002/bbb.339 · Cited by 140
Self-citationHamady, Z. Z. R., Scott, N., Farrar, M. D., Lodge, J. P. A., Holland, K. T., Whitehead, T., & Carding, S. R. (2010) · Gut · doi:10.1136/gut.2008.176131 · Cited by 131
Metadata
- Authors
- Moure, A., Gullón, P., Domínguez, H., & Parajó, J. C.
- Venue
- Process Biochemistry
- Publisher
- Elsevier BV
- Published
- 2006-09
- Volume
- 41
- Issue
- 9
- Pages
- 1913-1923
- ISSN
- 0032-9592 (ISSN-L)
- 1359-5113
- OpenAlex
- W2083893895
- Cited by
- 502
- References
- 58
- FWCI
- 9.72
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals. https://app.cochat.ai/papers/10.1016/j.procbio.2006.05.011
- The paper
- Moure, A., Gullón, P., Domínguez, H., & Parajó, J. C. (2006). Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals. Process Biochemistry. https://doi.org/10.1016/j.procbio.2006.05.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
