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Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Palaniappan, Ayyappan, Antony, Usha, Emmambux, Mohammad Naushad·2021·Trends in Food Science & Technology
DOI 10.1016/j.tifs.2021.02.047
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Metadata

Authors
Palaniappan, A., Antony, U., & Emmambux, M. N.
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2021-05
Volume
111
Pages
506-519
ISSN
0924-2244
DOI
10.1016/j.tifs.2021.02.047
Cited by
202
References
1
Language
en
Licence

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CoChat. (2026). Citation check: Current status of xylooligosaccharides: Production, characterization, health benefits and food application. https://app.cochat.ai/papers/10.1016/j.tifs.2021.02.047
The paper
Palaniappan, A., Antony, U., & Emmambux, M. N. (2021). Current status of xylooligosaccharides: Production, characterization, health benefits and food application. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2021.02.047