Cited by 14Sodium Intake and HealthBlood Pressure and Hypertension StudiesHormonal Regulation and Hypertension

Effet à court terme des apports sodés sur la pression artérielle des patients recevant une corticothérapie systémique : étude prospective, randomisée, croisée

Fardet, L., Kettaneh, A., Gérol, J., Tolédano, C., Tiev, K.-P., Cabane, J.·2009·La Revue de Médecine Interne

Abstract

Introduction It is unknown if the level of dietary-sodium intake influences blood pressure in patients receiving systemic corticosteroids. Methods Randomized, single centre, crossover trial involving patients starting systemic corticosteroid therapy and having initial blood pressure less or equals to 159/99 mm Hg. The first period of sodium regimen was randomized ( 6 g/j) and each period of sodium regimen lasted 3 weeks. No washout period was performed. Blood pressure was recorded for each patient at inclusion and after 3 weeks and 6 weeks. Moreover, all patients were asked to record on a standardized questionnaire everything they ate during 1 week of each period regimen. Questionnaires were analysed by a dietician for mean daily energy and sodium intakes during each period. Mixed models were used to estimate the relationship between sodium intake and blood pressure variations. Results Between June 2006 and June 2008, 49 patients were randomized, 24 in group 1 (first period regimen=salt 6g/day; women: 56%; mean age: 60+/-19 years; baseline prednisone dosage: 56+/-16 mg/day). Mean daily salt intakes were 2.5+/-1.8 and 9.3+/-1.9 g/day during the first period and 7.8+/-3.2 and 3.8+/-2.9 g/day during the second period, respectively for group 1 and group 2. Blood pressure variations were not significantly associated with daily salt intakes or with randomisation group. No order effect was evidenced. By comparison with baseline, systolic blood pressure increased by greater than 20 m…

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Crossref · 10.1016/j.revmed.2009.03.009

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  • An RCT showed that a normal-sodium diet with high diuretic doses and fluid intake restriction, compared with other combinations, leads to reductions in readmissions, neurohormonal activation, and renal dysfunction.

    “the combination of a normal-sodium diet with high”

    From ESPEN guideline on hospital nutrition (2021) · cites this paper as [160]

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Authors
Fardet, L., Kettaneh, A., Gérol, J., Tolédano, C., Tiev, K.-P., & Cabane, J.
Affiliations
Hôpital Saint-Antoine (FR)
Corresponding author
Fardet, L.
Venue
La Revue de Médecine Interne
Publisher
Elsevier BV
Published
2009-09
Volume
30
Issue
9
Pages
741-746
ISSN
0248-8663 (ISSN-L)
OpenAlex
W303028657
Cited by
14
References
1
Citations by year
2024: 1 · 2023: 2 · 2022: 2 · 2021: 1 · 2020: 1 · 2019: 1 · 2014: 1 · 2013: 2 · 2012: 3
FWCI
0.97
Type
journal article
Language
fr
Open access
closed
Locations
  • La Revue de Médecine Interne (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Hormonal Regulation and Hypertension
Keywords
sodium intake, blood pressure, systemic corticosteroids, prednisone, hypertension, salt restriction, short-term effects, corticosteroid-induced hypertension
MeSH terms
Adrenal Cortex Hormones, Adult, Aged, Anti-Inflammatory Agents, Blood Pressure, Energy Intake, Data Interpretation, Statistical, Female, Glucocorticoids, Humans, Male, Middle Aged, Prednisolone, Prednisone, Prospective Studies, Surveys and Questionnaires, Sodium, Dietary, Time Factors, Body Mass Index, Patient Selection, Cross-Over Studies

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