The DOI matches its Crossref record; 79 of the 79 references it cites were found in a registry or an index.
Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food
Open accessAbstract
Moringa oleifera (Moringa), a perennial deciduous tropical plant belonging to the Moringaceae family, is rich in many bioactive compounds. Moringa is also considered as a remedy to fight malnutrition. It possesses many pharmacological properties such as anti-cancer, anti-diabetic, anti-inflammatory and antioxidant. It is possible that the pharmacological properties of Moringa is closely associated with the presence of its bioactive compounds including flavonoids. Therefore, this review will summarize the bioactive compounds and medicinal properties of Moringa, which provides a reference for its potential application as a functional food.
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Cites
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Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity
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Self-citationIn vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves
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Metadata
- Authors
- Ma, Z. F., Ahmad, J., Zhang, H., Khan, I., & Muhammad, S.
- Venue
- South African Journal of Botany
- Publisher
- Elsevier BV
- Published
- 2020-03
- Volume
- 129
- Pages
- 40-46
- ISSN
- 0254-6299 (ISSN-L)
- OpenAlex
- W2906716819
- Cited by
- 257
- References
- 79
- FWCI
- 20.00
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Ma, Z. F., Ahmad, J., Zhang, H., Khan, I., & Muhammad, S. (2020). Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food. South African Journal of Botany. https://doi.org/10.1016/j.sajb.2018.12.002
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