The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey
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Citations
Cites
Total Phenol Analysis: Automation and Comparison with Manual Methods
Slinkard, K., & Singleton, V. L. (1977) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1974.28.1.49 · Cited by 4,350
Pellegrini, N., Colombi, B., Del Rio, D., Salvatore, S., Bianchi, M., Brighenti, F., & Serafini, M. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.9.2812 · Cited by 1,486
Antioxidant activity of fresh apples
Eberhardt, M. V., Lee, C. Y., & Liu, R. H. (2000) · Nature · doi:10.1038/35016151 · Cited by 1,174
A Systematic Screening of Total Antioxidants in Dietary Plants
Halvorsen, B. L., Holte, K., Myhrstad, M. C. W., Barikmo, I., Hvattum, E., Remberg, S. F., Wold, A.-B., Haffner, K., Baugerød, H., Andersen, L. F., et al. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.3.461 · Cited by 1,122
Cheng, G. W., & Breen, P. J. (1991) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.116.5.865 · Cited by 654
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Merken, H. M., & Beecher, G. R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990872o · Cited by 637
Antioxidant and Antiproliferative Activities of Raspberries
Liu, M., Li, X. Q., Weber, C., Lee, C. Y., Brown, J., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0111209 · Cited by 552
Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)
Solomon, A., Golubowicz, S., Yablowicz, Z., Grossman, S., Bergman, M., Gottlieb, H. E., Altman, A., Kerem, Z., & Flaishman, M. A. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060497h · Cited by 551
Dried Fruits: Excellent in Vitro and in Vivo Antioxidants
Vinson, J. A., Zubik, L., Bose, P., Samman, N., & Proch, J. (2005) · Journal of the American College of Nutrition · doi:10.1080/07315724.2005.10719442 · Cited by 408
Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region
Veberic, R., Colaric, M., & Stampar, F. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.061 · Cited by 350
Cited by
Hajam, T. A., & H, S. (2022) · Chemico-Biological Interactions · doi:10.1016/j.cbi.2022.110237 · Cited by 59
Ayour, J., Alahyane, A., Harrak, H., Neffa, M., Taourirte, M., & Benichou, M. (2021) · Journal of Food Quality · doi:10.1155/2021/6679128 · Cited by 19
Metadata
- Authors
- Çalişkan, O., & Aytekin Polat, A.
- Venue
- Scientia Horticulturae
- Publisher
- Elsevier BV
- Published
- 2011-05
- Volume
- 128
- Issue
- 4
- Pages
- 473-478
- ISSN
- 0304-4238 (ISSN-L)
- OpenAlex
- W2073768876
- Cited by
- 254
- References
- 28
- FWCI
- 11.26
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
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- This page
- CoChat. (2026). Citation check: Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey. https://app.cochat.ai/papers/10.1016/j.scienta.2011.02.023
- The paper
- Çalişkan, O., & Aytekin Polat, A. (2011). Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey. Scientia Horticulturae. https://doi.org/10.1016/j.scienta.2011.02.023
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
