The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
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Citations
Cites
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854
An investigation of antioxidant capacity of fruits in Singapore markets
Leong, L. P., & Shui, G. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00251-5 · Cited by 1,091
Micronutrients and cancer risk
Willett, W. (1994) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/59.5.1162s · Cited by 143
Cited by
Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal · doi:10.1186/1475-2891-9-3 · Cited by 1,118
Assessment of antioxidant capacity in vitro and in vivo
Niki, E. (2010) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2010.04.016 · Cited by 873
Review of methods to determine chain-breaking antioxidant activity in food
ROGINSKY, V, & LISSI, E. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.08.004 · Cited by 855
A review on the beneficial aspects of food processing
van Boekel, M., Fogliano, V., Pellegrini, N., Stanton, C., Scholz, G., Lalljie, S., Somoza, V., Knorr, D., Jasti, P. R., & Eisenbrand, G. (2010) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900608 · Cited by 555
Self-citationHollman, P. C. H., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Serafini, M., Scalbert, A., Sies, H., & Vidry, S. (2011) · The Journal of Nutrition · doi:10.3945/jn.110.131490 · Cited by 406
Self-citation
Metadata
- Authors
- Pellegrini, N., Colombi, B., Del Rio, D., Salvatore, S., Bianchi, M., Brighenti, F., & Serafini, M.
- Venue
- The Journal of Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-09
- Volume
- 133
- Issue
- 9
- Pages
- 2812-2819
- ISSN
- 0022-3166 (ISSN-L)
- OpenAlex
- W1914843938
- Cited by
- 1,486
- References
- 3
- FWCI
- 16.76
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays. https://app.cochat.ai/papers/10.1093/jn/133.9.2812
- The paper
- Pellegrini, N., Colombi, B., Del Rio, D., Salvatore, S., Bianchi, M., Brighenti, F., & Serafini, M. (2003). Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays. The Journal of Nutrition. https://doi.org/10.1093/jn/133.9.2812
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
