The DOI matches its Crossref record; 148 of the 148 references it cites were found in a registry or an index.
Pomegranate biology and biotechnology: A review
Open accessAbstract
Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree species, originating in Central Asia, but with a wide geographical global distribution, reflecting its adaptation to a wide range of climatic conditions. It is important for its nutritional, medicinal and ornamental properties and its high consumption and industrial value. In a bid to better utilize and improve the current genetic resources, there is a need to understand and appreciate studies related to the use, centre of origin and diversity, as well as the characterization, evaluation and conservation, taxonomy and systematics of the genus Punica. In addition to understanding the basic biology of the plant, how biotechnological tools, including cell and tissue culture and micropropagation (i.e. somatic embryogenesis, organogenesis, synthetic seeds, somaclonal variation, mutagenesis, haploidy, and in vitro conservation), genetic transformation and marker technology, have been used to improve pomegranate germplasm are all topics that have been covered in this review.
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Cites
A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures
Murashige, T., & Skoog, F. (1962) · Physiologia Plantarum · doi:10.1111/j.1399-3054.1962.tb08052.x · Cited by 67,392
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Nutrient requirements of suspension cultures of soybean root cells
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THE ANGIOSPERM PHYLOGENY GROUP (2009) · Botanical Journal of the Linnean Society · doi:10.1111/j.1095-8339.2009.00996.x · Cited by 4,854
Iii, A. (2009) · Botanical Journal of the Linnean Society · Cited by 3,983
Apg (2009) · Botanical Journal of the Linnean Society · Cited by 3,627
Somaclonal variation — a novel source of variability from cell cultures for plant improvement
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Cited by
Food applications and potential health benefits of pomegranate and its derivatives
Kandylis, P., & Kokkinomagoulos, E. (2020) · Foods · doi:10.3390/foods9020122 · Cited by 324
Metadata
- Authors
- Teixeira da Silva, J. A., Rana, T. S., Narzary, D., Verma, N., Meshram, D. T., & Ranade, S. A.
- Venue
- Scientia Horticulturae
- Publisher
- Elsevier BV
- Published
- 2013-08
- Volume
- 160
- Pages
- 85-107
- ISSN
- 0304-4238 (ISSN-L)
- OpenAlex
- W2056516521
- Cited by
- 305
- References
- 148
- FWCI
- 11.28
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Teixeira da Silva, J. A., Rana, T. S., Narzary, D., Verma, N., Meshram, D. T., & Ranade, S. A. (2013). Pomegranate biology and biotechnology: A review. Scientia Horticulturae. https://doi.org/10.1016/j.scienta.2013.05.017
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