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Mercury in gray wolves (Canis lupus) in Alaska: Increased exposure through consumption of marine prey
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Consumption of carnivore meat can be hazardous to human health due to parasitic infections and the bioaccumulation of toxins.
“Moreover, not only carnivores have a lower biomass transfer efficiency but also consumption of carnivore meat can be hazardous to human health due to parasitic infections and the bioaccumulation of toxins (35–37).”
From Pre-Clovis occupation of the Americas identified by human fecal biomarkers in coprolites from Paisley Caves, Oregon (2020) · cites this paper as [35]
The Introduction (page unavailable) says mercury bioaccumulates in organisms, and the Conclusion (page unavailable) identifies possible harmful effects of mercury exposure in Alaskan wolves. This supports the toxin-bioaccumulation concern, but the paper does not establish that eating carnivore meat is hazardous to humans or that it causes parasitic infections. (LLM, conf=0.82)
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Research works printed but not linked: 40
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Cited by
Sorted by citations
Shillito, L.-M., Whelton, H. L., Blong, J. C., Jenkins, D. L., Connolly, T. J., & Bull, I. D. (2020) · Science Advances · doi:10.1126/sciadv.aba6404 · Cited by 91
Dainowski, B. H., Duffy, L. K., McIntyre, J., & Jones, P. (2015) · Science of The Total Environment · doi:10.1016/j.scitotenv.2015.03.013 · Cited by 28
Metadata
- Authors
- McGrew, A. K., Ballweber, L. R., Moses, S. K., Stricker, C. A., Beckmen, K. B., Salman, M. D., & O'Hara, T. M.
- Venue
- Science of The Total Environment
- Publisher
- Elsevier BV
- Published
- 2014-01
- Volume
- 468-469
- Pages
- 609-613
- ISSN
- 0048-9697
- PMC
- PMC3870183
- Cited by
- 41
- References
- 0
- Language
- en
- Funders
- U.S. Department of Agriculture
- National Institutes of Health
- North American Interfraternal Foundation
- National Institute of General Medical Sciences (P20GM103395)
- Colorado State University
- National Center for Research Resources (P20RR016466)
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