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Mercury in gray wolves (Canis lupus) in Alaska: Increased exposure through consumption of marine prey

McGrew, Ashley K., Ballweber, Lora R., Moses, Sara K., Stricker, Craig A., Beckmen, Kimberlee B., Salman, Mo D., O'Hara, Todd M.·2014·Science of The Total Environment

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Crossref · 10.1016/j.scitotenv.2013.08.045

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  • Consumption of carnivore meat can be hazardous to human health due to parasitic infections and the bioaccumulation of toxins.

    “Moreover, not only carnivores have a lower biomass transfer efficiency but also consumption of carnivore meat can be hazardous to human health due to parasitic infections and the bioaccumulation of toxins (35–37).”

    From Pre-Clovis occupation of the Americas identified by human fecal biomarkers in coprolites from Paisley Caves, Oregon (2020) · cites this paper as [35]

    The Introduction (page unavailable) says mercury bioaccumulates in organisms, and the Conclusion (page unavailable) identifies possible harmful effects of mercury exposure in Alaskan wolves. This supports the toxin-bioaccumulation concern, but the paper does not establish that eating carnivore meat is hazardous to humans or that it causes parasitic infections. (LLM, conf=0.82)

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Research works printed but not linked: 40

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Metadata

Authors
McGrew, A. K., Ballweber, L. R., Moses, S. K., Stricker, C. A., Beckmen, K. B., Salman, M. D., & O'Hara, T. M.
Venue
Science of The Total Environment
Publisher
Elsevier BV
Published
2014-01
Volume
468-469
Pages
609-613
ISSN
0048-9697
Cited by
41
References
0
Language
en
Funders
  • U.S. Department of Agriculture
  • National Institutes of Health
  • North American Interfraternal Foundation
  • National Institute of General Medical Sciences (P20GM103395)
  • Colorado State University
  • National Center for Research Resources (P20RR016466)

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