Cited by 165Per- and polyfluoroalkyl substances researchFluoride Effects and RemovalPlant nutrient uptake and metabolism

Uptake mechanisms of perfluoroalkyl acids with different carbon chain lengths (C2-C8) by wheat (Triticum acstivnm L.)

Zhang, Lu, Sun, Hongwen, Wang, Qi, Chen, Hao, Yao, Yiming, Zhao, Zhen, Alder, Alfredo C.·2019·Science of The Total Environment

Abstract

Organic compounds could be taken up by plants via different pathways, depending on chemical properties and biological species, which is important for the risk assessment and risk control. To investigate the transport pathways of perfluoroalkyl acids (PFAAs) by wheat (Triticum acstivnm L.), the uptake of five perfluoroalkyl carboxylic acids (PFCAs): TFA (C2), PFPrA (C3), PFBA (C4), PFHxA (C6), PFOA (C8), and a perfluoroalkyl sulfonic acid: PFOS (C8)) were studied using hydroponic experiments. Various inhibitors including a metabolic inhibitor (Na 3 VO 4), two anion channel blockers (9-AC, DIDS), and two aquaporin inhibitors (AgNO 3, glycerol) were examined. The wheat root and shoot showed different concentration trends with the carbon chain length of PFAAs. The uptake of TFA was inhibited by Na 3 VO 4 and 9-AC whereas PFPrA was inhibited by Na 3 VO 4, AgNO 3 and 9-AC. For the other four PFAAs, only Na 3 VO 4 was effective. These results together with the result of concentration-dependent uptake, which followed the Michaelis-Menten model, indicate that the uptake of PFAAs by wheat is mainly an energy-dependent active process mediated by carriers. For the ultra-short chain PFCAs (C2 and C3), aquaporins and anion channels may also be involved. A competition between TFA and PFPrA was determined during the plant uptake but no competition was observed between these two shorter chain analogues with other analogues, neither between PFBA and PFHxA, PFBA and PFBS, PFOA and PFOS.

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Crossref · 10.1016/j.scitotenv.2018.10.443

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  • Salinity stress can alter cell membrane stability and the activity of transport proteins, potentially limiting PFAS movement across root tissues and into the vascular system.

    “Furthermore, salinity stress can alter cell membrane stability and the activity of transport proteins, potentially limiting PFAS movement across root tissues and into the vascular system [85,86].”
  • Uptake of TFA from nutrient solution by roots and leaves of wheat plants resulted in accumulated concentrations of 170,000,000 ng kg−1 in roots and 100,000,000 ng kg−1 in shoots after exposure for 80 h.

    “Uptake of TFA from nutrient solution (containing 2,000,000,000 ng a.e. L−1) by roots and leaves of wheat plants resulted in accumulated concentrations 170,000,000 ng kg−1 in roots and 100,000,000 ng kg−1 in shoots after exposure for 80 h [235].”

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References 62 · Cited by 165

Authors
Zhang, L., Sun, H., Wang, Q., Chen, H., Yao, Y., Zhao, Z., & Alder, A. C.
Affiliations
Nankai University (CN)
Corresponding author
Sun, Hongwen
Venue
Science of The Total Environment
Publisher
Elsevier BV
Published
2019-03
Volume
654
Pages
19-27
ISSN
0048-9697 (ISSN-L)
OpenAlex
W2899389960
Cited by
165
References
62
Citations by year
2026: 26 · 2025: 31 · 2024: 30 · 2023: 21 · 2022: 19 · 2021: 16 · 2020: 17 · 2019: 4 · 2018: 1
FWCI
4.96
Type
journal article
Language
en
Open access
closed
Locations
  • The Science of The Total Environment (publishedVersion)
  • PubMed (publishedVersion)
Funders
National Natural Science Foundation of China (41573097)
Topics
  • Physical Sciences › Environmental Science › Environmental Chemistry › Per- and polyfluoroalkyl substances research
  • Physical Sciences › Environmental Science › Water Science and Technology › Fluoride Effects and Removal
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant nutrient uptake and metabolism
Keywords
perfluoroalkyl acids, perfluorinated carboxylic acids, perfluorooctanoic acid, perfluorobutanoic acid, perfluorohexanoic acid, PFOS, wheat, plant uptake, carbon chain length, active transport, aquaporins, anion channels, DIDS, Michaelis-Menten kinetics, uptake inhibition
MeSH terms
Carboxylic Acids, Dose-Response Relationship, Drug, Fluorocarbons, Soil Pollutants, Sulfonic Acids, Time Factors, Water Pollutants, Chemical, Triticum, Seedlings

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