Extraction of tocotrienols from palm fatty acid distillates using molecular distillation
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The α-tocopherol content in VCO ranges from 40 to 44%, which is higher than that of palm oil (18-20%).
“The α-tocopherol content in VCO ranges from 40 to 44%, which is higher than that of palm oil (18–20%) [101, 102].”
From Nutritional composition and bioactive properties of tropical coconut palm fruit with functional food applications (2025) · cites this paper as [101]
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- Authors
- Posada, L. R., Shi, J., Kakuda, Y., & Xue, S. J.
- Affiliations
- University of Guelph (CA)
- Agriculture and Agri-Food Canada (CA)
- Corresponding author
- Shi, John
- ORCID
- Shi, John
- Venue
- Separation and Purification Technology
- Publisher
- Elsevier BV
- Published
- 2007-10
- Volume
- 57
- Issue
- 2
- Pages
- 220-229
- ISSN
- 1383-5866 (ISSN-L)
- OpenAlex
- W2088356833
- Cited by
- 111
- References
- 9
- Citations by year
- 2026: 1 · 2025: 8 · 2024: 8 · 2023: 10 · 2022: 5 · 2021: 7 · 2020: 7 · 2019: 7 · 2018: 4 · 2017: 5 · 2016: 7 · 2015: 6 · 2014: 8 · 2013: 4 · 2012: 12
- FWCI
- 1.44
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Separation and Purification Technology (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Physical Sciences › Engineering › Control and Systems Engineering › Process Optimization and Integration
- Physical Sciences › Chemistry › Spectroscopy › Analytical Chemistry and Chromatography
- Keywords
- tocotrienols, palm fatty acid distillate, molecular distillation, free fatty acids, glycerides, squalene, sterols, feed flow rate, distillation temperature, distribution coefficient, relative volatility
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