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The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts
Open accessAbstract
The objectives of this study were to determine best conditions for the extraction of phenolic compounds from fresh, frozen and lyophilized basil leaves. The acetone mixtures with the highest addition of acetic acid extracted most of the phenolic compounds when fresh and freeze-dried material have been used. The three times procedure was more effective than once shaking procedure in most of the extracts obtained from fresh basil leaves - unlike the extracts derived from frozen material. Surprisingly, there were not any significant differences in the content of phenolics between the two used procedures in the case of lyophilized basil leaves used for extraction. Additionally, the positive correlation between the phenolic compounds content and antioxidant activity of the studied extracts has been noted. It is concluded that the acetone mixtures were more effective than the methanol ones for polyphenol extraction. The number of extraction steps in most of the cases was also a statistically significant factor affecting the yield of phenolic extraction as well as antioxidant potential of basil leaf extracts.
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González-Montelongo, R., Gloria Lobo, M., & González, M. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.012 · Cited by 429
Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables
Kevers, C., Falkowski, M., Tabart, J., Defraigne, J.-O., Dommes, J., & Pincemail, J. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071736j · Cited by 406
Cited by
Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents
Ozturk, B., Parkinson, C., & Gonzalez-Miquel, M. (2018) · Separation and Purification Technology · doi:10.1016/j.seppur.2018.05.052 · Cited by 542
Ngo, T. V., Scarlett, C. J., Bowyer, M. C., Ngo, P. D., & Vuong, Q. V. (2017) · Journal of Food Quality · doi:10.1155/2017/9305047 · Cited by 248
El Mannoubi, I. (2023) · Journal of Umm Al-Qura University for Applied Sciences · doi:10.1007/s43994-023-00031-y · Cited by 125
Metadata
- Authors
- Złotek, U., Mikulska, S., Nagajek, M., & Świeca, M.
- Venue
- Saudi Journal of Biological Sciences
- Publisher
- Elsevier BV
- Published
- 2016-09
- Volume
- 23
- Issue
- 5
- Pages
- 628-633
- ISSN
- 1319-562X (ISSN-L)
- OpenAlex
- W1471639501
- Cited by
- 260
- References
- 2
- FWCI
- 11.23
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Złotek, U., Mikulska, S., Nagajek, M., & Świeca, M. (2016). The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts. Saudi Journal of Biological Sciences. https://doi.org/10.1016/j.sjbs.2015.08.002
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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