The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity
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Citations
Cites
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Horwitz, W., & LATIMER, G. W. (2006) · Medical Entomology and Zoology · Cited by 10,945
Rate of the vegetable oil extraction with supercritical CO2—I. Modelling of extraction curves
Sovová, H. (1994) · Chemical Engineering Science · doi:10.1016/0009-2509(94)87012-8 · Cited by 614
Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants
Ibañez, E., Kubátová, A., Señoráns, F. J., Cavero, S., Reglero, G., & Hawthorne, S. B. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025878j · Cited by 417
Rate of the vegetable oil extraction with supercritical CO2—II. Extraction of grape oil
Sovová, H., Kučera, J., & Jez, J. (1994) · Chemical Engineering Science · doi:10.1016/0009-2509(94)87013-6 · Cited by 328
Analytical Supercritical Fluid Extraction
de Castro, M. D. L., Valcárcel, M., & Tena, M. T. (1994) · Springer eBooks · doi:10.1007/978-3-642-78673-0 · Cited by 241
Extraction of Peppermint Oil by Supercritical Carbon Dioxide.
Goto, M., Sato, M., & Hirose, T. (1993) · JOURNAL OF CHEMICAL ENGINEERING OF JAPAN · doi:10.1252/jcej.26.401 · Cited by 235
Braga, M. E. M., Leal, P. F., de Carvalho, J. E., & Meireles, M. A. A. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0345550 · Cited by 222
Self-citationAntioxidative constituents ofRosmarinus officinalis andSalvia officinalis
Schwarz, K., & Ternes, W. (1992) · European Food Research and Technology · doi:10.1007/bf01201766 · Cited by 185
Cited by
Essential oils: From extraction to encapsulation
Asbahani, A. E., Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Mousadik, A. E., Hartmann, D., Jilale, A., Renaud, F. N. R., et al. (2015) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2014.12.069 · Cited by 1,065
Joana Gil‐Chávez, G., Villa, J. A., Fernando Ayala‐Zavala, J., Basilio Heredia, J., Sepulveda, D., Yahia, E. M., & González‐Aguilar, G. A. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12005 · Cited by 657
Pereira, C. G., & Meireles, M. A. A. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-009-0263-2 · Cited by 639
Self-citationBousbia, N., Abert Vian, M., Ferhat, M. A., Petitcolas, E., Meklati, B. Y., & Chemat, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.106 · Cited by 340
Isolation of essential oil from different plants and herbs by supercritical fluid extraction
Fornari, T., Vicente, G., Vázquez, E., García-Risco, M. R., & Reglero, G. (2012) · Journal of Chromatography A · doi:10.1016/j.chroma.2012.04.051 · Cited by 316
Metadata
- Authors
- Carvalho, R. N., Moura, L. S., Rosa, P. T. V., & Meireles, M. A. A.
- Venue
- The Journal of Supercritical Fluids
- Publisher
- Elsevier BV
- Published
- 2005-10
- Volume
- 35
- Issue
- 3
- Pages
- 197-204
- ISSN
- 0896-8446 (ISSN-L)
- OpenAlex
- W1980831200
- Cited by
- 253
- References
- 23
- FWCI
- 5.54
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity. https://app.cochat.ai/papers/10.1016/j.supflu.2005.01.009
- The paper
- Carvalho, R. N., Moura, L. S., Rosa, P. T. V., & Meireles, M. A. A. (2005). Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity. The Journal of Supercritical Fluids. https://doi.org/10.1016/j.supflu.2005.01.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.