The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
The Wiley/NBS registry of mass spectral data
McLafferty, F. W., Stauffer, D. B., Stenhagen, E., & Heller, S. R. (1989) · Wiley eBooks · Cited by 1,476
Supercritical Fluid Extraction
(2017) · Natural Food Flavors and Colorants · doi:10.1002/9781119114796.ch9 · Cited by 772
Cuvelier, M., Richard, H., & Berset, C. (1996) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02518121 · Cited by 588
Subcritical Water Extraction of Antioxidant Compounds from Rosemary Plants
Ibañez, E., Kubátová, A., Señoráns, F. J., Cavero, S., Reglero, G., & Hawthorne, S. B. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025878j · Cited by 417
Golmakani, M.-T., & Rezaei, K. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.084 · Cited by 365
Antibacterial and resistance modifying activity of
OLUWATUYI, M., KAATZ, G., & GIBBONS, S. (2004) · Phytochemistry · doi:10.1016/j.phytochem.2004.10.009 · Cited by 362
Albu, S., Joyce, E., Paniwnyk, L., Lorimer, J. P., & Mason, T. J. (2004) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2004.01.015 · Cited by 334
Carvalho, R. N., Moura, L. S., Rosa, P. T. V., & Meireles, M. A. A. (2005) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2005.01.009 · Cited by 253
Microwave hydrodiffusion and gravity, a new technique for extraction of essential oils
Vian, M. A., Fernandez, X., Visinoni, F., & Chemat, F. (2008) · Journal of Chromatography A · doi:10.1016/j.chroma.2008.02.086 · Cited by 252
Self-citationBendahou, M., Muselli, A., Grignon-Dubois, M., Benyoucef, M., Desjobert, J.-M., Bernardini, A.-F., & Costa, J. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.05.050 · Cited by 201
Cited by
Bagade, S. B., & Patil, M. (2021) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2019.1686966 · Cited by 322
Ni, Z.-J., Wang, X., Shen, Y., Thakur, K., Han, J., Zhang, J.-G., Hu, F., & Wei, Z.-J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.070 · Cited by 303
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
Ribeiro-Santos, R., Carvalho-Costa, D., Cavaleiro, C., Costa, H. S., Albuquerque, T. G., Castilho, M. C., Ramos, F., Melo, N. R., & Sanches-Silva, A. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.015 · Cited by 267
Sarfarazi, M., Jafari, S. M., Rajabzadeh, G., & Galanakis, C. M. (2020) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111978 · Cited by 125
González-Rivera, J., Duce, C., Falconieri, D., Ferrari, C., Ghezzi, L., Piras, A., & Tine, M. R. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.12.011 · Cited by 115
Metadata
- Authors
- Bousbia, N., Abert Vian, M., Ferhat, M. A., Petitcolas, E., Meklati, B. Y., & Chemat, F.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-05
- Volume
- 114
- Issue
- 1
- Pages
- 355-362
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2011494416
- Cited by
- 340
- References
- 18
- FWCI
- 15.27
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.09.106
- The paper
- Bousbia, N., Abert Vian, M., Ferhat, M. A., Petitcolas, E., Meklati, B. Y., & Chemat, F. (2009). Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.09.106
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
