Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water
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High power ultrasound has been shown to be synergistic with HPCD in reduction of microbiological organisms.
“High power ultrasound has been shown to be synergistic with HPCD in reduction of microbiological organisms (31).”
From Authenticity and the Potability of Coconut Water - a Critical Review (2020) · cites this paper as [31]
When CW was treated solely with HPCD under optimized conditions, it exhibited microbiological instability after only 7 days of storage at 4 °C.
“However, when CW was treated solely with HPCD under the aforementioned optimized conditions, it exhibited microbiological instability after only 7 days of storage at 4 °C [63].”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [63]
Combining HPCD with ultrasound at 12 MPa, 40 °C, and 10 W for 15 min extended the shelf life of CW to 4 weeks.
“In contrast, combining HPCD with ultrasound at 12 MPa, 40 °C, and 10 W for 15 min extended the shelf life to 4 weeks [63].”
From Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies (2025) · cites this paper as [63]
Cites
The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
Yong, J. W. H., Ge, L., Ng, Y. F., & Tan, S. N. (2009) · Molecules · doi:10.3390/molecules14125144 · Cited by 753 · see citing works
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Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
Naik, M., C. K., S., Rawson, A., & N, V. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1785489 · Cited by 74 · see citing works
Authenticity and the Potability of Coconut Water - a Critical Review
Burns, D. T., Johnston, E. L., & Walker, M. J. (2020) · Journal of AOAC International · doi:10.1093/jaocint/qsz008 · Cited by 59 · see citing works
Synergistic effect of thermosonication to reduce enzymatic activity in coconut water
Ribeiro, M. D. M., Valdramidis, V. P., Nunes, C. A., & de Souza, V. R. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.04.013 · Cited by 30 · see citing works
Non-Thermal processing of tender coconut water—A review
Rajashri, K., Rastogi, N. K., & Negi, P. S. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1847142 · Cited by 24 · see citing works
Shi, S., Wang, W., Wang, F., Yang, P., Yang, H., He, X., & Liao, X. (2025) · Foods · doi:10.3390/foods14091503 · Cited by 12 · see citing works
- Authors
- Cappelletti, M., Ferrentino, G., & Spilimbergo, S.
- Affiliations
- University of Trento (IT)
- Corresponding author
- Spilimbergo, Sara
- Venue
- The Journal of Supercritical Fluids
- Publisher
- Elsevier BV
- Published
- 2014-08
- Volume
- 92
- Pages
- 257-263
- ISSN
- 0896-8446 (ISSN-L)
- OpenAlex
- W2080974718
- Cited by
- 51
- References
- 1
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 4 · 2023: 1 · 2022: 4 · 2021: 7 · 2020: 7 · 2019: 4 · 2018: 1 · 2017: 4 · 2016: 6 · 2015: 6 · 2014: 1
- FWCI
- 4.81
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Journal of Supercritical Fluids (publishedVersion)
- Iris (University of Trento) (submittedVersion)
- Open Research (University of Surrey) (submittedVersion)
- Padua Research Archive (University of Padova) (submittedVersion)
- Funders
- University of Trento
- Autonomous Province of Trento
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Physical Sciences › Engineering › Biomedical Engineering › Phase Equilibria and Thermodynamics
- Keywords
- supercritical carbon dioxide, high-intensity ultrasound, coconut water, pasteurization, microbial inactivation, Salmonella enterica, lactic acid bacteria, molds and yeasts, synergistic effect, inactivation kinetics, shelf life, microbial regrowth, non-thermal food processing
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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