The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Microbial ecology of cereal fermentations
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Citations
Cites
Microbiological Safety and Quality of Food
Lund, B. M., Baird-Parker, T. C., & Gould, G. W. (1999) · Medical Entomology and Zoology · Cited by 1,144
Wheat: chemistry and technology.
Pomeranz, Y. (1988) · AACC International eBooks · Cited by 1,035
Microbiology of Fermented Foods
(1997) · Springer eBooks · doi:10.1007/978-1-4613-0309-1 · Cited by 954
Handbook of Cereal Science and Technology
Lorenz, K., & Kulp, K. (1991) · Medical Entomology and Zoology · Cited by 747
Handbook of indigenous fermented foods
Steinkraus, K. H. (1983) · M. Dekker eBooks · Cited by 688
The sourdough microflora: biodiversity and metabolic interactions
De Vuyst, L., & Neysens, P. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.012 · Cited by 637
The Genera Lactobacillus and Carnobacterium
(2011) · SpringerReference · doi:10.1007/springerreference_3731 · Cited by 382
Meroth, C. B., Walter, J., Hertel, C., Brandt, M. J., & Hammes, W. P. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.1.475-482.2003 · Cited by 380
Self-citationNutritional improvement of cereals by fermentation
Chavan, J. K., Kadam, S. S., & Beuchat, L. R. (1989) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398909527507 · Cited by 341
(2013) · Caper · doi:10.1201/b16031-14 · Cited by 330
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Voidarou, C., Antoniadou, Μ., Rozos, G., Tzora, A., Skoufos, I., Varzakas, T., Lagiou, A., & Bezirtzoglou, E. (2020) · Foods · doi:10.3390/foods10010069 · Cited by 281
Microbial ecology and process technology of sourdough fermentation
(2017) · Advances in applied microbiology · doi:10.1016/bs.aambs.2017.02.003 · Cited by 226
Microbial diversity and their roles in the vinegar fermentation process
Li, S., Li, P., Feng, F., & Luo, L.-X. (2015) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-6659-1 · Cited by 126
Metadata
- Authors
- Hammes, W. P., Brandt, M. J., Francis, K. L., Rosenheim, J., Seitter, M. F. H., & Vogelmann, S. A.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2005-01
- Volume
- 16
- Issue
- 1-3
- Pages
- 4-11
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1986215709
- Cited by
- 279
- References
- 26
- FWCI
- 10.71
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Microbial ecology of cereal fermentations. https://app.cochat.ai/papers/10.1016/j.tifs.2004.02.010
- The paper
- Hammes, W. P., Brandt, M. J., Francis, K. L., Rosenheim, J., Seitter, M. F. H., & Vogelmann, S. A. (2005). Microbial ecology of cereal fermentations. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2004.02.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
