The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Biofilm formation and food safety in food industries
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Citations
Cites
Biofilms: Microbial Life on Surfaces
Donlan, R. M. (2002) · Emerging Infectious Diseases · doi:10.3201/eid0809.020063 · Cited by 4,145
Significance of microbial biofilms in food industry: a review
Kumar, C. G., & Anand, S. K. (1998) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(98)00060-9 · Cited by 1,038
Adsorption of Microorganisms to Surfaces. 1980
Bitton, G., & Marshall, K. C. (1980) · Soil Science · doi:10.1097/00010694-198011000-00012 · Cited by 608
Flagellar Motility Is Critical for Listeria monocytogenes Biofilm Formation
Lemon, K. P., Higgins, D. E., & Kolter, R. (2007) · Journal of Bacteriology · doi:10.1128/jb.01967-06 · Cited by 462
Römling, U., Rohde, M., Olsén, A., Normark, S., & Reinköster, J. (2000) · Molecular Microbiology · doi:10.1046/j.1365-2958.2000.01822.x · Cited by 437
Frank, J. F., & Koffi, R. A. (1990) · Journal of Food Protection · doi:10.4315/0362-028x-53.7.550 · Cited by 428
Fimbriae and adhesive properties in salmonellae
Duguid, J. P., Anderson, E. S., & Campbell, I. (1966) · The Journal of Pathology and Bacteriology · doi:10.1002/path.1700920113 · Cited by 407
Pan, Y., Breidt, F., & Kathariou, S. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.01065-06 · Cited by 396
Microbial biofilms in the food processing industry—Should they be a concern?
Zottola, E. A., & Sasahara, K. C. (1994) · International Journal of Food Microbiology · doi:10.1016/0168-1605(94)90047-7 · Cited by 362
Gibson, H., Taylor, J. H., Hall, K. E., & Holah, J. T. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00790.x · Cited by 360
Cited by
Bacteriophage-encoded depolymerases: their diversity and biotechnological applications
Pires, D. P., Oliveira, H., Melo, L. D. R., Sillankorva, S., & Azeredo, J. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-7247-0 · Cited by 517
Biofilm-associated persistence of food-borne pathogens
Bridier, A., Sanchez-Vizuete, P., Guilbaud, M., Piard, J.-C., Naïtali, M., & Briandet, R. (2015) · Food Microbiology · doi:10.1016/j.fm.2014.04.015 · Cited by 507
Microbial Biofilms in the Food Industry—A Comprehensive Review
Carrascosa, C., Raheem, D., Ramos, F., Saraiva, A., & Raposo, A. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18042014 · Cited by 459
Antibiotic-Resistant Bacteria: A Challenge for the Food Industry
Capita, R., & Alonso-Calleja, C. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.519837 · Cited by 434
The Role of Bacterial Biofilm in Antibiotic Resistance and Food Contamination
Abebe, G. M. (2020) · International Journal of Microbiology · doi:10.1155/2020/1705814 · Cited by 406
Metadata
- Authors
- Shi, X., & Zhu, X.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2009-09
- Volume
- 20
- Issue
- 9
- Pages
- 407-413
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2010123364
- Cited by
- 598
- References
- 40
- FWCI
- 6.72
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
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- This page
- CoChat. (2026). Citation check: Biofilm formation and food safety in food industries. https://app.cochat.ai/papers/10.1016/j.tifs.2009.01.054
- The paper
- Shi, X., & Zhu, X. (2009). Biofilm formation and food safety in food industries. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2009.01.054
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
