The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Future protein supply
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Cites
A safe operating space for humanity
Rockström, J., Steffen, W., Noone, K., Persson, Å., Chapin, F. S., Lambin, E. F., Lenton, T. M., Scheffer, M., Folke, C., Schellnhuber, H. J., et al. (2009) · Nature · doi:10.1038/461472a · Cited by 13,333
Agricultural sustainability and intensive production practices
Tilman, D., Cassman, K. G., Matson, P. A., Naylor, R., & Polasky, S. (2002) · Nature · doi:10.1038/nature01014 · Cited by 7,957
Towards sustainability in world fisheries.
Pauly, D., Christensen, V., Guénette, S., Pitcher, T. J., Sumaila, U. R., Walters, C. J., Watson, R., & Zeller, D. (2002) · Nature · doi:10.1038/nature01017 · Cited by 3,019
Beneficial biofuels—the food, energy, and environment trilemma
Tilman, D., Socolow, R., Foley, J. A., Hill, J., Larson, E., Lynd, L., Pacala, S., Reilly, J., Searchinger, T., Somerville, C., et al. (2009) · Science · doi:10.1126/science.1177970 · Cited by 1,596
Nitrogen and food production: proteins for human diets
Smil, V. (2002) · AMBIO: A Journal of the Human Environment · doi:10.1579/0044-7447-31.2.126 · Cited by 490
Smil, V. (2002) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(01)00504-x · Cited by 229
Improving efficiency and reducing waste in our food system
Smil, V. (2004) · Environmental Sciences · doi:10.1076/evms.1.1.17.23766 · Cited by 146
Cited by
Structuring processes for meat analogues
Dekkers, B. L., Boom, R. M., & van der Goot, A. J. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.08.011 · Cited by 751
The future supply of animal-derived protein for human consumption
Boland, M. J., Rae, A. N., Vereijken, J. M., Meuwissen, M. P. M., Fischer, A. R. H., van Boekel, M. A. J. S., Rutherfurd, S. M., Gruppen, H., Moughan, P. J., & Hendriks, W. H. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.07.002 · Cited by 524
de Boer, J., Schösler, H., & Aiking, H. (2014) · Appetite · doi:10.1016/j.appet.2014.02.002 · Cited by 355
Self-citationEnvironmental impacts of food consumption and nutrition: Where are we and what is next?
Nemecek, T., Jungbluth, N., i Canals, L. M., & Schenck, R. (2016) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-016-1071-3 · Cited by 219
Key Challenges for the Commercial Expansion of Ingredients from Algae into Human Food Products
Hosseinkhani, N., McCauley, J. I., & Ralph, P. J. (2022) · Algal Research · doi:10.1016/j.algal.2022.102696 · Cited by 98
Challenges in Functional Food Products with the Incorporation of Some Microalgae
Çelekli, A., Özbal, B., & Bozkurt, H. (2024) · Foods · doi:10.3390/foods13050725 · Cited by 80
Grahl, S., Strack, M., Weinrich, R., & Mörlein, D. (2018) · Journal of Food Quality · doi:10.1155/2018/1919482 · Cited by 78
Sepúlveda-Cadavid, C., Romero, J. H., Torres, M., Becerra-Agudelo, E., & López, J. E. (2021) · Journal of Soil Science and Plant Nutrition · doi:10.1007/s42729-021-00583-0 · Cited by 56
Novel microalgae-based foods: what influences singaporean consumers’ acceptance?
Wassmann, B., Hartmann, C., & Siegrist, M. (2024) · Food Quality and Preference · doi:10.1016/j.foodqual.2023.105068 · Cited by 29
Dry fractionation for sustainable production of plant protein concentrates
Pelgrom, P. J. M. (2024) · doi:10.18174/331968 · Cited by 6
Metadata
- Authors
- Aiking, H.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2011-03
- Volume
- 22
- Issue
- 2-3
- Pages
- 112-120
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2138024379
- Cited by
- 462
- References
- 7
- FWCI
- 10.08
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
