The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Galactomannans use in the development of edible films/coatings for food applications
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Citations
Cites
Biodegradable polymers for food packaging: a review
Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.07.003 · Cited by 2,126
Main properties and current applications of some polysaccharides as biomaterials
Rinaudo, M. (2008) · Polymer International · doi:10.1002/pi.2378 · Cited by 1,028 · cited 1×
“Polysaccharides that have been used to form films/ coatings include starch and starch derivatives, cellulose derivatives, alginates, carrageenan, various plant and microbial gums, chitosan and pectinates (Lin & Zhao, 2007; Rinaudo, 2008).”
Background
Cited by
Antifungal edible coatings for fresh citrus fruit: a review
Palou, L., Valencia-Chamorro, S., & Pérez-Gago, M. (2015) · Coatings · doi:10.3390/coatings5040962 · Cited by 185
Metadata
- Authors
- Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Martins, J. T., Souza, B. W. S., Teixeira, J. A., & Vicente, A. A.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2011-12
- Volume
- 22
- Issue
- 12
- Pages
- 662-671
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2046312971
- Cited by
- 226
- References
- 2
- FWCI
- 2.72
- Type
- journal article
- Language
- en
- Open access
- green
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Galactomannans use in the development of edible films/coatings for food applications. https://app.cochat.ai/papers/10.1016/j.tifs.2011.07.002
- The paper
- Cerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Martins, J. T., Souza, B. W. S., Teixeira, J. A., & Vicente, A. A. (2011). Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2011.07.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
